Plant-based protein consumption could contribute to better muscle health among the elderly population in China, although overall protein-intake recommendations are inadequate in counteracting muscle loss, say researchers.
Diets high in vegetables, fruits, whole grains, beans, legumes and olive oil may impact gut bacteria by increasing bacteria diversity and curbing the advance of physical frailty and cognitive decline in older populations.
Understanding the motivations of the different consumers within the healthy ageing segment is key to effective marketing of products, especially to those considered ‘young at heart.’
LIVE NUTRAINGREDIENTS ONLINE CONFERENCE ON 20 NOV 2019
There is still time to register for tommorow's NutraIngredients Healthy Ageing Webinar, which will feature experts from DuPont Nutrition & Biosciences and Atlantia Food Clinical Trials amongst others.
An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.