A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.
Collated literature concludes that consuming whey protein could have beneficial effects on postprandial and glycaemic responses in the short-term, as well as on arterial wall integrity, suggesting their potential to prevent and treat type 2 diabetes (T2D)...
The co-administration of a supplement containing berberine, hesperidin, and chromium can significantly improve glucose control in patients being treated for Type 2 diabetes, according to a new RCT.
Combined supplementation with zinc and curcumin may significantly improve measures blood sugar levels, insulin measures, and BMI in overweight or obese pre-diabetic people, says a new study from Iran.
Supplementation with L. rhamnosus GG may help maintain and control HbA1c levels in healthy middle-aged and older adults, says a new study that is reputed to be the first of its kind.