News in brief Conagen develops kaempferol fermentation production 06-Jan-2022 Massachusetts-based Conagen has announced the development of kaempferol via fermentation for use in nutrition, beauty, and personal care products.
Kaempferol cuts inflammation and weight gain in mouse model of obesity 25-Aug-2021 By Hank Schultz New research shows that the flavonoid kaempferol boosted intestinal health, prevented detrimental microbiome shifts and cut weight gain for mice fed a high fat diet.