Fonterra wants to ‘play more boldly’ in the nutrition science space, launches new venture arm 19-Jun-2023 By Teodora Lyubomirova The newly-formed nutrition science venture arm will enable the co-op to explore fresh value streams – and it’s already made its first investment.
Probiota 2022, Copenhagen Probiota presentation outlines key knowledge gaps for gut-brain axis 15-Jun-2022 By Stephen Daniells Interest in the microbiome-gut-brain axis is surging and closing key knowledge gaps will propel the sector forward, both scientifically and medically.