Personalised Nutrition

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Podcast: The challenges and opportunities in personalised nutrition

By Nikki Hancocks

Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate...

Getty | Kerkez

Editor's spotlight: Startup Focus

Entrepreneur's view: The exciting and dangerous world of nutrition innovation

By Nikki Hancocks

After graduating from Cambridge University with a degree in Social and Political Studies, Sasha Watkins didn't expect she’d end up an award-winning dietitian and food tech entrepreneur running three - soon to be four - nutrition focused companies.

From left: Juha Villanen, Dmitry Alexeev, Gill Blander, Rob Boudeker and chair Arnold Bos (Lux Research)

Personalised nutrition: A chance for real change

By Nikki Hancocks

Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.

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