Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.
Food and beverage industry stakeholders are debating the role and importance of ultra-processed foods (UPFs) as consumers signal a willingness to try healthier versions of these products.
The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
Pre-packaged food such as instant noodles, chicken nuggets, chips and other snacks with long shelf lives have been linked to greater risk for developing type 2 diabetes.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.