Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.
The closure of legacy sports nutrition brand Sci-MX has come as a shock to some but an industry expert has warned it is a manifestation of the tightrope many brands are walking today.
Bouwhuis Enthoven has developed two new protein ingredients – based on egg whites – that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.
