New legume flour improves blood glucose response to white bread 13-Jan-2021 By Flora Southey Researchers in the UK have developed a new flour made from chickpeas they claim can lower the glycaemic response in people eating white bread.
Almond-rich, low carb diet can reduce depression risk in diabetics, says RCT 06-Oct-2020 By Nikki Hancocks A low-carb diet which is also rich in almond consumption could reduce depression and glycometabolism in patients with Type 2 Diabetes (T2DM) thanks to the diet's impact on the gut microbiota, according to a newly published RCT.