In a new Indian study, researchers investigated the safety and effectiveness of 30 mg SunActive Fe emulsified microsomal ferric pyrophosphate (EMFP) tablets for treating iron deficiency anemia (IDA) in second-trimester pregnant women.
NutraIngredients celebrated one decade of annual industry awards last night (May 15) with the winners of this year's competition announced at a VIP Party in Geneva.
Products targeting ‘gut health’ have a range of benefits, yet these are not always clear in marketing. How do consumers understand gut health, and is this understanding congruent with reality?
New research from ingredient supplier PLT Health supports the potential of its RipFactor botanical blend to boost muscle strength and endurance in response to exercise.
“The new innovation hub gives me pride to show that while we are pioneering our entrance into this category, we do have the cutting-edge clinical science and the expansive means of a market leader."
A new study suggests vitamin D3 and probiotic-enriched orange juice decreases body weight, blood lipids and arterial blood pressure in high-cardiometabolic-risk patients on a Westernized diet.
On a mission to "democratize the collagen space", UK-based healthcare solutions company Vector Consumer is continuing its expansion into the collagen market with the acquisition of the brand Dose & Co.
Twelve weeks of daily supplementation with berberine extracted from Indian barberry may improve blood sugar measures in people with prediabetes, says a new study from India.
According to a consumer survey by CRN and IPSOS, 74% of U.S. adults take supplements. And while the most common one is the multivitamin, a lot of users are zeroing in on specific organs like the brain, eyes or even skin. But what about ears? Soundbites...
Zoe has announced the results of its long-awaited trial comparing its personalized dietary program (PDP) to standard healthcare advice, but the publication has drawn criticism over methodology and results.
Prebiotics are a unique part of the gut health trend. How are prebiotics used in food and how is regulation impacting the sector? The so-called Father of Prebiotics weighs in.
From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?
CBD is being linked with a growing number of compelling health benefits for athletes, and while the emerging science is promising, it comes with a high risk of unintentional doping, nutrition researcher Professor Graeme Close warned in a recent webinar.
Supplementation with a proprietary blend of standardized ashwagandha and okra extracts may improve regularity, speed of transit, physical comfort and mental health, says a new randomized, double-blind, placebo-controlled study.
A new study reports that obese children have lower quantities of certain Bifidobacterium species and essential branched-chain amino acids, opening the door for new opportunities in personalized nutrition interventions.
There is a relationship between the microbiome and female reproductive health and while further research is required it appears lactobacillus supplements could support those with dysbiosis.
Personalized approaches to vitamin D dosing could help the population meet uptake recommendations worldwide, suggests a paper published in the journal Nutrients.
New research suggests that supplementation with neurotransmitter gamma-aminobutyric acid (GABA) could improve emotional wellbeing, sleep patterns and heart rate in sedentary overweight women who partake in temporary exercise.
Swiss ingredient manufacturer Mibelle Biochemistry has launched MonaJuventa Nu, a new botanical extract that targets the key biological processes involved in aging.
Gummy supplement manufacturer TopGum Industries has announced it is launching a new clean-label IronGum formula with no metallic aftertaste or added sugar.
The supplementation of the spore-forming probiotic Bacillus coagulans could reduce fatty liver content in patients suffering from non-alcoholic fatty liver disease (NAFLD), an eight-week RCT from Taiwan has shown.
The human body needs the essential nutrient for cell membrane synthesis, epigenetic modification, neurotransmission and more. However, how it enters the brain has been a mystery—until now.
A new study from the Università degli Studi di Milano in Italy investigated both adherence to the Mediterranean diet and the energy and nutrient intakes of semi-professional female footballers during the competitive season.
A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, according to a 28-day trial funded by direct-selling company USANA.
Ayurvedic ingredients supplier Cepham has introduced Luteye, an eye health product that packages lutein and zeaxanthin in an extra virgin olive oil carrier enriched with anti-inflammatory phenolic compound oleocanthal.
The human gut microbiome may provide a noninvasive prognostic tool for brain health measures, including cognitive function and some psychiatric states, says a new analysis from researchers in the U.S. and Korea.
The first clinical trial published using ADM's heat-treated Bifidobacterium longum CECT 7347 suggests the ingredient significantly improves IBS symptoms and quality of life.
Scientists at Aelius Biotech have developed the only in vitro gastrointestinal models integrating the digestive, mucus and epithelial barriers to help eradicate animal testing and derisk and accelerate health product development.
During a recent NutraIngredients-USA webinar on navigating the botanical supply chain, industry experts discussed sourcing challenges and risk mitigation measures in a market limited by resources and stressed by demand.
The Global Organization for EPA and DHA Omega-3s (GOED) has launched a Special Achievement Program (SAP) to recognize third-party labs with high accuracy in omega-3 oil quantification.
A team of sports nutrition experts has developed a range of all-in-one sleep support drink solutions which are proving a run-away success with elite athletes and the mass market alike.
Evonik’s In Vivo Biotics Resolvin Beyond Omega synbiotic could improve the health benefits of omega-3 in people with inflammatory conditions, new research shows.
Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest. So, what is this new trend towards consuming low-histamine foods and is it one to watch?
Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.
After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.
Global nutraceutical manufacturer Sirio will debut its new PureOrganix range at the Vitafoods Europe trade show from May 14 to 16 to cater to growing consumer demand for organic formulations.
Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.
