The field of immune health continues to evolve, with researchers and manufacturers continuing to innovative strategies to support optimal immune function and general well-being amid a growing consumer demand for holistic health support to prevent illness....
While many consumers want to improve their health by opting for healthier product choices, key barriers include a lack of trust in retailers, understanding of the nutritional information provided, and perceived availability of convenient options.
Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.
Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.
Start-up Alyve Wellness is meeting demands for personalised nutrition through its tailored all-in-one supplements to help customers address individual health needs and goals.
A new systematic review and meta-analysis of randomized controlled trials observed that cranberry consumption resulted in significant decreases in the ratio of total cholesterol (TC) to high-density lipoprotein cholesterol (HDL-C).
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.
dsm-firmenich plans to separate out the animal nutrition arm of its firm in an aim to reduce exposure to vitamin price volatility and focus on nutrition, health, and beauty.
An in-vitro study has revealed that Mitsubishi Gas Chemical’s (MGC) ingredient containing the plant-derived bioactive Pyrroloquinoline quinone (PQQ) may be a potential novel ingredient for immune health supplements targeting coronaviruses and other viral...
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned...
Berlin-based supplement startup Riise is preparing to launch its personalised microgranule nutrient blends to meet individual nutritional needs and health goals, overcoming the need for multiple pills and capsules.
Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer
The active nutrition category has a stable blueprint of trends, but consumers have fast-evolving needs so brands must focus on evolving their communication strategies to hit the right note with the modern customer.
Microbiome-focused skincare brand Gallinée is harnessing the latest research into the skin-gut axis to combine pre-, pro- and postbiotics for an innovative approach to skin health.
A higher dose of vitamin D supplementation effectively helps prevent deficiencies that are linked to adverse health outcomes in pregnant women including pre-eclampsia, preterm birth, and low birth weight.
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
Sports nutrition brand Revvies, founded by an Australian husband-and-wife duo, has attributed its success in the crowded sports nutrition category to the high-quality simplicity of its products that enables consumers to customize supplementation to differing...
By Review emphasises immune health nutrition education gap
There is a public health need to galvanise people into understanding the multiple benefits of actively caring for their immune systems and to improve nutrition support provided by healthcare professionals, according to a new review.
A new survey and study by Danone Nutricia Research highlight the importance of early nutritional intervention for patients with cancer and the potential for its Fortimel drink to support patients in meeting recommended protein intake.
Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.
The industry has celebrated the revision of the Codex Standard for Follow-up Formula which brings tighter standards into place, but a baby milk action group questions the allowance of additives and sweet flavours.
As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.
November new product launches feature on-the-go innovative proteins, nootropic productivity drinks for a natural brain-boost, and convenient lifestyle solutions for holistic health.
What are the main benefits of eating a healthy diet? Well, according to a new study, living longer for one.. In fact, some longevity-related diets, particularly involving whole grains and nuts, can increase our lives by up to a decade.
Withings, a French tech firm providing health analysis tech for the last 15 years, is to be the first to bring a commercial urine test device to market, in an aim to unlock menstrual cycle and nutrition insights.
The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.
Recent regulatory updates in Europe include a new consultation on Manganese, an update to the EFSA upper limit (UL) for vitamin D, and renewed supplementation recommendations in Denmark.
Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.
A range of dietary and supplement interventions—from caffeine to leucine to omega-3s—may help male mountain climbers improve exercise capacity, recovery and concentration as well as reduce loss of lean body mass, according to research published in Nutrients.
A new study has observed a significant association between very high intakes of folic acid (FA) during pregnancy and shorter telomere lengths in children aged four.
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
Intakes of an oral nutritional supplement (ONS) in older nursing home residents at-risk of malnutrition may significantly improve nutritional status and physical performance, says a new study.
An expert has emphasised the potential for optimising adherence to personalised health advice systems for sports nutrition through employing behavioural change techniques, aligning advice by personality type, and adapting advice over time.
A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.
Global nutrition giant Archer-Daniels-Midland is adopting an “ambidextrous” approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment, according...
The ASA has ruled online advertisements promoting infant formula products from Boots violated a UK advertising code aimed at safeguarding breastfeeding, at a time when a retail giant is calling for amendments to regulation.
A new meta-analysis observes that there was no statistically significant mean difference (MD) between total of 25-hydroxyvitamin D [25(OH)D] concentrations in intervention groups taking daily or weekly vitamin D supplements.
End of summer launches include pre- and probiotics targeting women’s health and immunity ahead of the approaching winter, whilst the hydration category continues to see innovation.
A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed...
The biohacking startup DoNotAge has expanded its portfolio of nutritional supplements which aim to reduce biological age and support health longevity, in response to increasing interest in preventative health products in the ageing population.
The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food...
A number of regulatory experts have spoken out following the proposals published by the UK Office for Health Improvements and Disparities (OHID) last week, which suggested introducing improvement notices to improve adherence to health and nutrition claim...
Scientists at the University of Aberdeen have identified significant alterations to vitamin A distribution in the body of rats following alterations of the brain, suggesting the potential involvement of the brain in the body’s vitamin homeostasis.
The startup Healthy-Longer is shining a light on the lack of objectivity in the treatment of mental health conditions, offering at-home urine tests to identify potential neuro-biomarker disruptions and nutrient deficiencies.
A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).
The global plant-based ingredient and pharmaceutical supplier Roquette has revealed its acquisition of the hard capsule and oral dosage specialists Qualicaps.
A new cross-sectional study has concluded there is high usage of ergogenic aids by young UK national-level swimmers, particularly in those at national level aged 16-20, despite evidence for their efficacy remaining ambiguous in an applied setting.
More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.