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Cargill pairs with start-up to make spirulina from malt waste

Cargill has partnered with a French start-up to turn waste water and CO2 from one of its malt production plants into spirulina production ‘fuel’.

The companies hope to produce 50-80 g of spirulina each day from the closed-system cultivation. ©iStock/eskymaks

Devil's milk peptides found to kill ‘superbugs’

Milk peptides from the Tasmanian devil may play a role in battling antibiotic resistant bacteria, according to researchers writing in Nature. 

Nuritas lands €3m EU grant for diabetes-fighting peptide

Irish biotech firm Nuritas has secured a €3m EU grant to continue research on an unnamed peptide it says is a major breakthrough in diabetes prevention.

Omega-3 PUFAs could aid Alzheimer’s fight by boosting glymphatic system: Macau mouse study

New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.

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