Researchers have warned manufacturers of functional foods and supplements to keep polyphenol doses low, following conclusions that low concentrations protect but high concentrations may damage DNA.
Most older adults do not know whether they are consuming enough vitamins and minerals, opening up new opportunities for the food and nutrition industry to address this shortcoming, according to a survey.
A study funded by Indus Biotech provides further evidence that the company’s Fenu-FG supplement is safe to take during pregnancy, following previous reports linking fenugreek seeds to potentially toxic effects.
The UK’s Advertising Standards Authority (ASA) has told a company selling collagen supplements to change its efficacy health claims about cosmetic effects on hair, skin and nails.
Supplements of lutein and zeaxanthin isomers may improve recovery from photostress and disability glare, says a new study using OmniActive’s Lutemax 2020 product.
With worldwide demand for protein set to reach new heights, what protein alternatives are robust and innovative enough to satisfy consumer appetite?
Food scientists at the Polytechnic University of Valencia found that adding whey protein to a panna cotta with low fat content had the highest satiety effects.