With around 2000 botanicals claims on-hold whilst the European Commission comes up with a solution, individual countries and supplement companies are taking matters into their own hands.
Patients with multiple sclerosis (MS), whose diets were supplemented with probiotics, demonstrated a reduction in the severity of their condition as well as improvements to mental health.
The International Platform of Insects for Food and Feed (IPIFF) wants workable and consistent rules for insect producers across the EU and is setting up a strategic task force to help manufacturers navigate their way through EU regulation.
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Mass spectrometry techniques have shed light on spearmint’s complex phenolic matrix, according to ‘tentative’ findings from Italy.
The krill wars have resurfaced in a big way with the filing of a patent infringement action before the International Trade Commission by Aker BioMarine against competitor Rimfrost and two of its partners.
The functional food ingredients market in Asia Pacific is being tipped to rise from $2.85bn at the end of 2016 to $5.04bn in 2026, with probiotics projected to be the fastest growing segment over the forecast period
In the first of a two-part interview, DuPont’s Asia president for health and nutrition Dr Li Yongjing discusses the initial turbulence created by the ongoing merger with Dow, and explains why he believes the new relationship will make the firm better equipped to deal with Asia’s fast-moving emerging markets....