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Hofseth BioCare uses off-cuts from salmon sustainably farmed in the pristine waters of Norwegian fjords. Image © CHUNYIP WONG / Getty Images

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

© PeopleImages / Getty Images

Probiotic may boost immune response to COVID-19 vaccine in healthcare workers: RCT

Administration of the probiotic L. coryniformis helps sustain immune responses and mitigates the effectiveness of the COVID-19 vaccination, according to a team of Spanish scientists.

Content provided by GeneChem Inc.

Sialyllactose: Proven novel ingredient for osteoarthritis

The therapeutic potential of human milk oligosaccharide (HMO) sialyllactose has fascinated researchers for decades. After attracting attention in the 1980s, a new set of scientists to revitalize the sector by studying the effect of synthesized sialyllactose...

Consumer group Safe Food Advocacy Europe (SAFE) has long raised concerns not all 'natural' claims are legitimate. GettyImages/SolStock

‘Industry does not want to define ‘natural’’: How clarification of ‘overused’ term can better human and planetary health

Safe Food Advocacy Europe has long been campaigning for an official definition of the term ‘natural’. Yet not all industry players are on board, we are told. How could a legal definition benefit both consumers and the planet?

©Getty Images - Shidlovski

Majority of immune supplements bought on Amazon found to have labels that don’t match contents

A study published yesterday by a group that included researchers from the University of Mississippi found that fewer than half of 30 immune supplements bought on Amazon had labels that accurately reflected their contents.

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Study highlights “anti-inflammageing” effects of a probiotic diet in healthy seniors

Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.

The omega-3 pioneer

It all started with a trip to Greenland in 1970. Three Danes, a couple of dogsleds, and several years of study later and the omega-3 was born. Since then, awareness and understanding of marine omega-3 has sky-rocketed.

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Menopause-supporting products the ‘next big opportunity’ according to Lumina report

Menopause-supporting products the ‘next big opportunity’ according to Lumina report

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Phage combination may boost gut health by precisely targeting IBD-related bugs

Cocoa flavanols decrease blood pressure only when elevated, researchers find

Cocoa flavanols decrease blood pressure only when elevated, researchers find

Medical Biotechnology scientist Associate Professor Munish Puri, left, and fellow researcher Dr Adarsha Gupta with locally sourced Australian microalgae in culture, and the powdered and processed material produced for biodiesel production at the Flinders Bioprocessing Lab.©Flinders University.

Scientists outline more sustainable way to extract Omega-3 fatty acids from microalgae

Developer highlights science and sustainability behind Ahiflower

Developer highlights science and sustainability behind Ahiflower

ió fibrewater releases “UK’s first” prebiotic fibre-infused water

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Hops extract may ease knee joint pain, help sleep: RCT

ASA challenges online marketing content of nutrition brands

ASA challenges online marketing content of nutrition brands

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