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Challenging the vilification of ultra-processed foods

The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.

September NPD Launchpad

As we enter autumn, powdered drinks enabling for convenient holistic health dominate new product launches, whilst gummy innovation continues.

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Embracing women’s health: The rise of multifaceted solutions to support fertility

How evolving attitudes, science and cutting-edge innovations in supplement ingredients are improving outcomes for women’s health, especially around fertility.

Two weeks to go! Get set for the Active Nutrition Summit

Taking place in Amsterdam from October 9th-11th, NutraIngredients' Active Nutrition Summit will provide an expert-packed agenda of presentations, panel discussions and networking opportunities to help industry translate science into performance-enhancing...

Is the answer to better nutrition AI, gamification? Birdzi CEO weighs in

Is the answer to better nutrition AI and gamification? Birdzi CEO weighs in

Through new digital capabilities like health and wellness apps, retailers are looking to drive consumers to make healthier food and beverage decisions, as data and AI make personalized recommendations easier and more reflective of a person's diet,...

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How fisetin is changing the anti-ageing industry with sustainable innovation

Exploring the transformative benefits of BeFistein. How Bonerge is reshaping the anti-ageing industry with innovative and sustainable extraction methods.

The framework helps fisheries become more climate resilient. Image Source: Abstract Aerial Art/Getty Images

How can fisheries withstand climate change? The many aspects of climate resilience

With the impacts of climate change posing a significant threat to fisheries on a physical, ecological and social level, their operational health is vital to protect. A new study has created a framework for climate resilience for fisheries, which can be...

Paid for and content provided by PharmaNutra Spa

Reducing the risk of iron deficiency in plant-based diets

Explore the impact of plant-based diets on iron levels and finding solutions for better nutrition.

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New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

WHO AI tool to clampdown on infant formula marketing

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Review calls for lower caffeine limits in energy drinks amidst health risk concerns

'Memory power' supplement brand thinks again after ASA picks up Alzheimer's claim

Hit your target market: Translating science into performance-enhancing products

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Challenging the vilification of ultra-processed foods

September NPD Launchpad

Embracing women’s health: The rise of multifaceted solutions to support fertility

Two weeks to go! Get set for the Active Nutrition Summit

Is the answer to better nutrition AI and gamification? Birdzi CEO weighs in

How fisetin is changing the anti-ageing industry with sustainable innovation

How can fisheries withstand climate change? The many aspects of climate resilience

Reducing the risk of iron deficiency in plant-based diets

‘You've got to do it as an evolution rather than a revolution’: PepsiCo on adapting sustainability in field and factory

Bipartisan support for cannabidiol puts FDA, CBD coalitions in spotlight

Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.

Ginger supplement boosts white blood cell resilience, study suggests

Chitosan could be key to unlocking carotenoid health benefits

Clinical Microbiomics' next-generation microbiome profiler offers 'unmatched accuracy'

Small study hints creatine supplementation improves post-Covid-19 fatigue syndrome

Spirulina in space: Researchers receive NASA research grant to study algae growing in space environments

Fermedics: Enhancing botanical bioavailability with fermentation

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

Soy protein with added isoflavones improves skin health in postmenopausal women

NutraCast: How Artemis handles its botanical supply chain amid unpredictable weather

Across generations, cannabinoids aid in physical recovery from exercise, survey finds

New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

Study reveals potential for N-acetylcysteine (NAC) to reduce obesity complications

Chicory root fibre increases good gut bacteria regardless of food application, research asserts

Research hints at crucial link between the gut microbiome and adult dermatitis – Chinese study

Charlotte’s Web-Canopy Growth analysis identifies safe CBD intake levels for supplements

Foodtech firm launches tool for tailoring food intake to personal needs

Human gut-derived multi-strain probiotics found to be effective in alleviating IBS symptoms and improving quality of life – study

‘Beyond reckless’: Online weight loss supplements found to contain toxic Yellow Oleander

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