Dietary supplements, Nutraceuticals, Functional foods, Health ingredients, Herbals

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Online stores sold pharma-tainted supplements, reveal Norwegian regulators

Supplements containing prescription drugs and excess amounts of caffeine are part of a haul seized by Norwegian authorities during an investigation into products sold online.

Bringing B12 to life? Vegan nutrition bar startup hungry for success

UK-based startup Human Food is looking to plug a gap in the meal replacement category with nutrition bars for the vegan market, with direct-to-consumer model.

Not just fish oil: Fish protein could help prevent Parkinson’s, says study

While omega-3 rich fish oils continue to make headlines for their many health benefits, a new study suggests a specific protein found in certain fish might also be a boon for the prevention of Parkinson’s.

RCT supports probiotics LGG and BB-12 for teen oral health

A combination of Lactobacillus rhamnosus GG (LGG) and Bifidobacterium lactis BB-12 may improve the gingival health in adolescents, according to results of a randomized placebo-controlled clinical trial.

Astaxanthin a 'novel and promising' anti-ageing agent: China / Japan mouse study

The anti-ageing power of astaxanthin has been underlined by a new mouse study, which also highlighted its liver and muscular function benefits.

Dannon continues yogurt and gut microbiome exploration with $50,000 in fellowship grants

As part of Danone North America, the Dannon Probiotics Fellowship Grant Program has awarded two graduate students with $25,000 each to help fund their independent and novel studies of yogurt, probiotics, and the human gut microbiome.

Microbiome sampling could predict weight loss success – help to drive personalised diet plans

The make-up of our gut bacteria environment may play a key role in personalised nutrition approaches to fight obesity, according to new research.

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From L-R: Adrian Hodgson, nutrition innovation consultant at Spoon Guru, Mariette Abrahams, personalised nutrition business consultant at MA Consulting, Tom Lee, editor of Foodspark, Emily Foster, founder & dietitian of Glowing Potential (Chair).

Great expectations: Personalised nutrition promise belies status as an emerging science

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Building for the future: Vitafoods looking to continue evolution - building an industry for ‘optimal health’

Fighting non-compliance: ESSNA upping the ante on sports nutrition rule breakers

Side effects prompt French authorities to issue melatonin supplement warning

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Malnutrition resources needed' far beyond current funding capabilities,’ charity warns

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