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Future of farming: Robertet first to acquire AI 'BioPod' for sustainable ingredient production

French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.

21st Century solution to healthy ageing: Bridging research, business and policy

Twenty-first century medicine needs to be preventive and personalised with an interdisciplinary approach to allow research to impact policy and help the public to age healthily.

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Reducing the risk of iron deficiency in plant-based diets

Explore the impact of plant-based diets on iron levels and finding solutions for better nutrition.

Headline news roundup: September 2023

From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.

Metagenics survey finds non-hormonal ingredient relieves primary menopause symptoms

The rhubarb root extract acts as an estrogen receptor modulator without elevating estrogen levels.

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Embracing women’s health: The rise of multifaceted solutions to support fertility

How evolving attitudes, science and cutting-edge innovations in supplement ingredients are improving outcomes for women’s health, especially around fertility.

Antioxidant vitamins may reduce endometriosis-related pain by regulating inflammatory responses © Getty Images

Antioxidant vitamins found to reduce endometriosis-related pain – Chinese review

Antioxidant vitamins may reduce endometriosis-related pain by regulating inflammatory responses, reports a new review from Chinese researchers.

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Enhancing mobility and easing pain in musculoskeletal conditions

Musculoskeletal pain has an important impact on quality of people's lives causing several complications. How can innovative solutions improve wellbeing?

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New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

WHO AI tool to clampdown on infant formula marketing

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Review calls for lower caffeine limits in energy drinks amidst health risk concerns

'Memory power' supplement brand thinks again after ASA picks up Alzheimer's claim

Hit your target market: Translating science into performance-enhancing products

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Future of farming: Robertet first to acquire AI 'BioPod' for sustainable ingredient production

21st Century solution to healthy ageing: Bridging research, business and policy

Reducing the risk of iron deficiency in plant-based diets

Headline news roundup: September 2023

Metagenics survey finds non-hormonal ingredient relieves primary menopause symptoms

Embracing women’s health: The rise of multifaceted solutions to support fertility

Antioxidant vitamins found to reduce endometriosis-related pain – Chinese review

Enhancing mobility and easing pain in musculoskeletal conditions

Cargill accused of child labour practices on Brazilian cocoa farms

Jim Kababick on 30 years in the industry: ‘Working together to solve our problems is probably the best thing we’ve done to push the industry forward’

NutraWomen Wednesday: Alexandra Boelrijk PhD, Global RD&A Senior Director – Proactive Health, Kerry

Challenging the vilification of ultra-processed foods

Two weeks to go! Get set for the Active Nutrition Summit

How can fisheries withstand climate change? The many aspects of climate resilience

Is the answer to better nutrition AI and gamification? Birdzi CEO weighs in

Chitosan could be key to unlocking carotenoid health benefits

Clinical Microbiomics' next-generation microbiome profiler offers 'unmatched accuracy'

Spirulina in space: Researchers receive NASA research grant to study algae growing in space environments

Fermedics: Enhancing botanical bioavailability with fermentation

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

Soy protein with added isoflavones improves skin health in postmenopausal women

NutraCast: How Artemis handles its botanical supply chain amid unpredictable weather

Across generations, cannabinoids aid in physical recovery from exercise, survey finds

Small study hints creatine supplementation improves post-Covid-19 fatigue syndrome

New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

Chicory root fibre increases good gut bacteria regardless of food application, research asserts

Research hints at crucial link between the gut microbiome and adult dermatitis – Chinese study

Charlotte’s Web-Canopy Growth analysis identifies safe CBD intake levels for supplements

Foodtech firm launches tool for tailoring food intake to personal needs

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