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From Europe - Daily at 11.00 GMT -  Friday 4 July 2008

Artichoke can lower cholesterol
levels, say researchers
UK research has found artichoke leaf extract (ALE) can reduce cholesterol levels in healthy adults due to its hypocholesterolemic and antioxidant properties.

Video Interviews

Out from under the Baobab tree

NutraIngredients turned up in force at Europe's highly influential healthy ingredients show for the functional foods and food supplements industries. Our journalists took some of the industry's key figures 'front of camera' to gain insights into the latest developments and beyond...

Riaan van Breda - Technical Director, Afriplex

 
Lycopene as effective as statins for artery health: rabbit study
Supplements of the lycopene, the carotenoid that give tomatoes their red colour, may be as effective as statins to reduce the formation of plaques in the arteries that cause atherosclerosis, says a new study with rabbits.


Raisio sells testing
labs to Eurofins

Benecol-owner Raisio has signed a deal with analytical specialist and fellow Finnish company, Eurofins Scientific Finland, that will see it take over Raisio's laboratory operations in September.

Supplements maker rapped
for false advertising

A Jersey-based supplements company has been pulled up by the UK advertising regulator for making health claims it could not substantiate.


CIAA questions need
for labelling law

The need for new European legislation on nutrition labelling has been called into question by the CIAA (Confederation of Food and Drink Industries in Europe), as a survey indicates that uptake of its voluntary scheme has been significant.


Today's headlines across the Food industry
Ethical investment can build stability, says Treatt
Companies that want to source ingredients ethically should consider investing in less-stable parts of the world, according...

Upgraded packaging equipment maximises uptime, says firm
The improved functionality of a packaging system following a customer led redesign improves machine uptime, reduces maintenance...


Tate & Lyle spins off sugar trading unit to Bunge
UK sweetener group Tate & Lyle reduces risk to earnings from today's volatile commodity markets, announcing the...

HFCS - natural or not?
For the first of a new series to air reader views on controversial topics affecting the food...


Previous headlines

France approves beta-glucan claim
A beta-glucan health cholesterol-lowering health claim has been approved in...


Fonterra eyeing further global growth
After a busy period of expansion for Fonterra, the New...

Astaxanthin wins Novel Foods approval
Israeli firm Algatechnologies has won European Union Novel Foods approval...


Bunge leads innovation with low-trans fat technology
Bunge North America has been awarded the 2008 IFT Food...

Nanoemulsions show potential for fighting cancer
Nanoemulsions containing bioactive compounds such as curcumin or antioxidants like...


EFSA in good shape after productive 2007
The European Food Safety Authority is bigger, better, more accountable...

SMEs may suffer under strict health claims assessment
The European risk assessment body may apply "too strict criteria"...


Almonds demonstrate prebiotic potential
Almonds are known for their high vitamin E and mineral...

Snacks players must embrace health and wellness to beat obesity
Only a true health and wellness vision can enable global...


Baobab - newest kid on the novel foods block
Africa farmers could be set to tap into a billion...



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