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How to reduce crosslinking and ensure fast dissolution in soft caps
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution...
The Art of Organic Certification
The organic food market has experienced remarkable growth over the past decade, providing a major opportunity for food brands and manufacturers to tap...
Discover how to enhance ingredient functionality
Consumer demand for capsules shows no sign of slowing down—they are the globally preferred dosage form for 50% of consumers. But in an increasingly saturated...