More consumers than ever are looking for innovative ways to support total mind and body wellness. But where is the next big innovation opportunity in the cognitive health space? dsm-fermenich has weighed in with its comprehensive nootropics report.
Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.
Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
A blend of Bacopa, ginseng and whole coffee fruit may boost brain efficiency in middle-age by improving positive mood and memory function, according to a new study funded by Usana Health Sciences.
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.
The 2024 NutraIngredients award finalists in the Botanical Product of the Year category are utilizing all the plant kingdom has to offer, catering to areas of sleep, women’s health and weight management.
Women who took Asparagus racemosus, a shatavari root extract, experienced a reduction in a range of menopausal symptoms, according to a study in the Cureus Journal of Medical Sciences.
A new coalition known as the Scope 3 Herbal Footprinting Working Group is taking on climate change by collecting data on greenhouse gas emissions associated with the agricultural production of herbs.
Botanicals will take center stage at Vitafoods in Geneva next month, with key players in the space presenting ingredients for joint health, mood, heart health, sleep and beauty from within.
A microalgae extract produced by French biotech company Microphyt may not directly promote fat loss as hypothesized, but it could help overweight women with some of the pain points of exercise, according to a recently published study.
Cannabidiol can reduce irritability, anxiety, stress and severity of menstrual-related symptoms (MRS), according to study in Experimental and Clinical Psychopharmacology.
A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.
A first clinical trial sponsored by Indian ingredient supplier Samriddh on the effects of its Bacopa monnieri extract reports significant improvements to emotional and cognitive well-being in a group of healthy adults.
Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.
Polish family-owned plant extract producer Greenvit has announced a strategic distribution partnership with Swisseutic, a new venture led by industry veteran Christian Artaria.
A supplement containing a combination of ginger and Vitex negundo showed promising results for alleviating low back pain in a clinical trial. The results of the trial, funded by Enovate Biolife, showed improvements in pain intensity and other markers.
A range of botanicals, vitamins and lactic acid bacteria show potential in supporting menopausal women experiencing hot flashes, according to a new review.
A new pre-clinical study indicates that Zeropollution, a beauty-from-within blend developed by global botanical ingredient supplier Monteloeder, improves skin complexion by inhibiting pollution-induced damage and inflammation.
Givaudan is tapping into the active nutrition market with flavour-focused food and drink concepts to appeal to the broader demand for immunity, relaxation, focus and physical health.
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
PhytoGaia has expressed interest in conducting joint research in the use of multi-carotenoids for weight management, as well as building on existing evidence for product development.
Ingredient supplier PLT Health Solutions has entered the sleep category with its new Serezin-branded botanical formula, designed to provide fast-acting pain relief for more restful nights and upbeat days.
Huel has "bent its mission statement" to launch Daily Greens, its first powdered supplement, which aims to fill nutritional gaps identified in competing products on the market.
Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
NutraIngredients Award Winner Uriach shared how it is addressing consumer needs from sleep aids to cholesterol management, prioritizing holistic, natural and sustainable health based on improved habits and prevention.
A new randomized controlled trial reported significant improvements to sleep quality following administration of the black cumin oil extract BCO-5 over a week-long period in healthy adults.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
A new German study suggests that Benzyl isothiocyanate (BITC) from the flowering plant nasturtium provides antimicrobial benefits without negatively impacting gut microbiota diversity or species richness in healthy women.
Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients.
The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the industry, but what are our judges looking for?
The newly launched Southern African Botanical Product Association (SABPA) has begun work to bring the region’s portfolio of native ingredients to the fore.
The NutraIngredients Awards are back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people and projects across the dietary supplements industry.
Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
A diet that includes walnuts may confer cardiovascular benefits by modulating the gut microbiome, according to a recent study sponsored by the California Walnut Commission.
Dietary supplementation with prunes can have a broad range of effects on immune, inflammatory and oxidative stress markers in postmenopausal women, according to a recent study.
Achiote extract may be beneficial for testosterone enhancement in male populations, a new study concludes, representing the "first step" in building a safety profile in humans.
After another year speaking to leading experts, digging into the latest science, discovering exciting insights, and delivering the latest scoop, the editorial team at NutraIngredients reminisces over its 2023 highlights.
With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.
The food supplements sector in Europe has witnessed remarkable growth in recent years, fuelled by increasing consumer awareness about health, nutrition and wellness, but the complex regulatory framework is a minefield for many players.
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.