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What are the top 10 natural and organic food trends that will influence the mainstream? From novel nut butters to purple corn

Gourmet nut butters, pea protein, purple corn, yogurt for men and more chewy drinks?  Sterling-Rice Group identifies the top 10 natural and organic food trends that are starting to influence the...

Aging consumer market is 'a massive opportunity' for the industry: Mintel

With the global population of 'senior' consumers set to grow by almost 150 million in the next two years, there are massive opportunities for the food industry to target the...

Mussels are an alternative source of omega-3

Nutritionist: more imaginative fish NPD needed

More creative use of oily fish in new product development (NPD) would help increase its consumption to advised levels, according to a prominent nutritionist.

Soluble corn fibre can be added to a wide range of bakery goods

Triple boost for added fibre products

Improved bowel health, increased satiety and enhanced calcium absorption add to mounting evidence for the health benefits of certain added fibres in the diet, according to Tate & Lyle.

Low South Korean fertility rate means confectioners must rethink child-orientated approach, says Leatherhead. Photo Credit: Flickr - Free Grunge Textures

Functional confectionery opportunity for aging S Korean population, says Leatherhead

South Korea has one of the lowest birth rates in the world and confectioners must think about how they can cater to an increasingly aging population, according to Leatherhead Food...

PYC Laboratoire, Herza and Pro Dietic discuss protein ingredients in their private label bars

Protein chocolate: Sources, market and trends

Private label firms weigh up the benefits of functional weight management chocolate bars using different sources of protein.

European healthy ageing apathy creates challenges for brands: Fonterra research

Europeans are among the most apathetic people in the world about their health as they age – creating big challenges for manufacturers of healthy foods targeting this growing demographic, suggests...

'Reduced fat' was most likely to be associated with energy underestimates

The ‘health halo’ effect: Nutrition claims may lead to bigger portions

People tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research led by a team from the University of Ulster in Northern Ireland.

Dispatches from Vitafoods Europe 2013

Trend-spotter: The rise of slow-energy

There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.

Live report from Vitafoods

Is 'food fear' a new driver for consumer choice?

The way French consumers are choosing food products has changed, with many now basing purchase decisions on their fears about food and the best way to avoid those fears, according...

Most consumers don't know what EFSA is, experts find

Almost no German consumers know about the European Food Safety Authority (EFSA), or understand the role it has in the approval of health claims for functional food products, according to...

Study suggests compatibility between organic and health claims

Organic food brands should not be afraid of using health claims to market their products, as a new study suggests the two concepts are not as incompatible as the industry...

Guest article

EU brain health opportunities in omega-3 and beyond

Brain health and memory emerged as a winner from the EU Article 13.1 health claims list as the link between nutrition and cognitive performance strengthens in the scientific literature.

GSK's iconic tonic: Abandon Ribena and Lucozade to Big Beverage

GlaxoSmithKline will sell its “iconic brands” Lucozade and Ribena to a beverage giant – if the price is right – the company announced in its Q1 results yesterday.

Hershey's Reese's Minis brand extension was the sixth bestselling consumer packaged goods launch in Convenience stores in 2012

Convenience and indulgence the secret to pacesetting confectionery sales

Launches from Hershey, Mondelez and Nestlé were among the top 100 bestselling new food and drink items in 2012 having filled consumer needs for convenience, indulgence and functionality, according to...

Special edition: Superfruits - old news or still super?

Superfruits category still booming (but care is needed)

Are consumers experiencing superfruit fatigue? Depends on the fruit…and who you talk to.

Dutch confectioner Leaf International (now merged with Cloetta) introduced the first 100% xylitol-based soft gum on the European Market in 2011

Low-cost functional gum opportunity in the Netherlands

Chewing gums backed by approved health claims and with low price points are a rare growth opportunity in the mature Dutch confectionery market, according to market analysts Canadean.

in-cosmetics Innovation preview: Beauty drinks focus

As with years gone by, in-cosmetics is pleased to announce its Innovation Zone, showcasing the latest in creative inspiration, providing an area to catch up on all the latest products...

'There is an emphasis on diet, health and better for you products' among snack manufacturers, says McCarthy
BIG INTERVIEW - CHEWING OVER SNACK CHALLENGES WITH THE SFA

Global obesity: ‘We want to be part of the solution, not the problem’, says SFA president

The president of the Snack Food Association (SFA) acknowledged that there are concerns about the snack industry’s role in global obesity but said healthy product development and clear communication on...

Polish €583m VMS market gunning for specific claims

Poland’s €583m vitamins and minerals food supplements market is evolving toward ever-more sophisticated and specific claims according to a market analyst.

Special edition: Antioxidants and Carotenoids

Easy being green? Tea leads botanical antioxidant charge

Plants are antioxidant-generating machines and, commercially, the biggest return-generating plant extract is green tea. By quite some way if you speak to the biggest suppliers.

Study: 12% of adult Europeans consume energy drinks at ‘chronic’ levels

A 52,000 person survey has found 30% of adult Europeans consume energy drinks at least once a year, but 12% are “high chronic” users.

BEVERAGEDAILY.COM: FUNCTIONAL & HEALTHY BEVERAGES

‘Energy drinks’ hit EU hyperspace, but threaten final frontiers

Adomas Pranevicius, CEO of MyDrink Beverages, tells BeverageDaily.com that a new breed of healthy ‘energy’ drinks face an uncertain EU future, given conflicting guidance as to how we actually define...

Central European food supplements market hit €1bn for first time

Food supplement markets in Poland, the Czech Republic, Romania, Hungary, Bulgaria and Slovakia have pushed through the €1bn mark for the first time, with Romania starring with 24% growth in...

BEVERAGEDAILY.COM: FUNCTIONAL & HEALTHY BEVERAGES

Marketing guru: 'Consumer co-creation’ key to healthy drinks development

Consumer 'co-creation' is essential when developing nutritious and functional beverage brand concepts, a healthy food and beverage marketing expert told BeverageDaily.com.