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Sports foods industry launches policy priorities for new EU decision makers

As the EU enters a new policy cycle following the European Εlections and with a new European Commission expected to be fully operational in the coming weeks, ESSNA, the European trade body for sports foods, has launched the policy priorities of the sector. In this Op-Ed, ESSNA Chair Luca Bucchini unveils the initiative and explains everything that sports and active nutrition businesses need to know.

Swiss GPs unaware of older patients' supplement use: Study

A Swiss survey study shows that GPs were unaware of many dietary supplements used by their older patients, with implications for medication optimization efforts.

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Navigating EU regulations: Probiotics, health claims and consumer awareness

Probiotics provide several health benefits, but EU regulations hinder their communication. Learn how Italy leads in consumer awareness and quality standards.

Whey peptide rich in β-lactolin may improve subjective stress: Study

New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary strategy to ease trait anxiety and perceived stress.

GI supplement may improve gut symptoms, satiety and energy levels: Amway study

A multi-component dietary supplement may improve 13 different parameters of gut health, ranging from stomach cramps to bloating and acid reflux, says a new study from Amway.

Microbial alternative proteins such as those made from yeast need to expand usage potential in more trending product formats. ©Getty Images

‘Future alternative protein’: Microbial yeast protein must expand product formats in order to reach larger audience

Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.