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New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

The astaxanthin industry is celebrating new EU regulation which scraps prohibitive labelling and allows the use of astaxanthin supplements by children from the age of three.

GettyImages - Fat Cells from adipose tissue / Pavel_Chag

Study reveals potential for N-acetylcysteine (NAC) to reduce obesity complications

A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.

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Reducing the risk of iron deficiency in plant-based diets

Explore the impact of plant-based diets on iron levels and finding solutions for better nutrition.

Chr. Hansen review outlines HMO health benefits

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

GNC and Nuritas launch AI-based plant peptide product for muscle recovery

The next gen protein is available in stores and online.

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Enhancing mobility and easing pain in musculoskeletal conditions

Musculoskeletal pain has an important impact on quality of people's lives causing several complications. How can innovative solutions improve wellbeing?

Postmenopausal women work out too

Gone are the days of scaled down, pink bottles featuring thin 20-something women. Marketers are beginning to be more inclusive by offering packaging and products that represent reality: athletes of all shapes and sizes—and ages too.

The emergence of the creatine gummy

Gummies are making an inroad as delivery format for creatine, one of the biggest performing subcategories in a booming performance nutrition market.

Paid for and content provided by Bonerge Lifescience

How fisetin is changing the anti-ageing industry with sustainable innovation

Exploring the transformative benefits of BeFistein. How Bonerge is reshaping the anti-ageing industry with innovative and sustainable extraction methods.

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Novel Foods: EFSA to the rescue of applicants struggling with the Transparency Regulation

'Not fit for purpose': Legal expert argues ASA is failing the industry

Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Differences between small and large intestine vital for probiotic precision

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New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

Hydration, pre-workouts & creatine the stars of the 2023 sports nutrition market

On-demand webinar: Functional drinks 'account for the value growth' in US beverage market

Ashwagandha-Okra mix shows bowel health benefits in proof-of-concept clinical trial

Gadot overcomes key challenges in magnesium gummy production

Chicory root fibre increases good gut bacteria regardless of food application, research asserts

'Memory power' supplement brand thinks again after ASA picks up Alzheimer's claim

Combination of calcium supplementation and low-dose aspirin could prevent preeclampsia in high-risk women

Review calls for lower caffeine limits in energy drinks amidst health risk concerns

Hit your target market: Translating science into performance-enhancing products

WHO AI tool to clampdown on infant formula marketing

Research hints at crucial link between the gut microbiome and adult dermatitis – Chinese study

Multi-ingredient supplement shows cardioprotective effect in high blood pressure patients: Study

Life Extension: optimising fish oils with bioactives

Study: Maternal vitamin D influences pubertal timing in boys

Charlotte’s Web-Canopy Growth analysis identifies safe CBD intake levels for supplements

Foodtech firm launches tool for tailoring food intake to personal needs

Human gut-derived multi-strain probiotics found to be effective in alleviating IBS symptoms and improving quality of life – study

‘Beyond reckless’: Online weight loss supplements found to contain toxic Yellow Oleander

Ignorance to sex differences may explain why nutrition interventions fail in research

Aker Biomarine talks sustainability and science

GOED perspective on the global fish oil supply

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