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Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

Vitamin C oversupply could end soon

A global oversupply of vitamin C may have ended, as China continues an environmental crackdown on heavily polluting factories, says DSM.

VITAFOODS 2017

Seaweed swell: European interest turns tide in superfood’s favour?

Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong...

Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and...

VITAFOODS 2017

CROs in the driving seat when outlining research direction

The need for robust research to validate health claims for a food ingredient has never been in doubt.  But with regulations becoming ever more stringent the role of Contract Research...

Probiota Americas built around cutting edge research

Experts from diverse research fields including infant health, skin health and global microbial demographics will expand the view of the microbiome at the upcoming 2017 IPA World Congress + Probiota Americas.

VITAFOODS 2017

Responsible fishing: Sustainably sourcing the marine’s treasure trove

A growing demand for fully traceable sea-based products has placed the spotlight on the marine supply chain, encouraging retailers and manufacturers to further disclose their sourcing methods.

Investment Insights: Israeli microbiome firm BiomX set for €24 million capital

Paris-based Seventure Partners are among several venture funds to put a total of €24 million into Israeli microbiome therapeutics company BiomX (formerly called MBCure).

Rabobank launches investment initiative to promote innovation

In an effort to promote innovation, Rabobank announces launch of the Rabo Food & Agri Innovation Fund (RFAIF), allowing companies to receive up to €3 million.

VITAFOODS 2017

Infant nutrition: The business of ‘selling sleep’ and ‘peace of mind’

Infant nutrition is in the business of ‘selling sleep’ according to the CEO of Food for Health Ireland in a panel discussion at the trade event Vitafoods.

Science, not body image marketing, should drive sports nutrition, expert says

Building a sports nutrition brand aimed at women ought to include more than just choosing which shade of pink to use on the label.  But that is still all too...

VITAFOODS 2017

Sports nutrition scoring in the mainstream: The latest trends driving the sector’s growth

The blurring of boundaries between sports nutrition and mainstream food and beverages is fuelling the sector’s growth, alongside new product development (NPD) tackling consumer needs according to their age, gender...

Personalised nutrition: Cost and lack of experts slowing uptake in Asia Pacific

The cost of testing and not having enough experts in the field are holding back the growth of nutrigenomics-based personalised nutrition in Asia-Pacific.

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle...

The three main health factors powering protein and active nutrition in APAC

Three main factors are driving growth in the protein and active nutrition space in Asia-Pacific, according to research firm Frost & Sullivan. 

VITAFOODS EUROPE 2017

Vitafoods 2017 in tweets

All the social media highlights from Geneva.

NutriForm Business Days gets ready for its first year

Millennials and microbiota probiotics are on the agenda for a two day food supplements event taking place in September.

GALLERY: Your guide to what's happening at Vitafoods 2017

With Vitafoods 2017 just around the corner, we take a look at the latest innovation, product launches, and other interesting offerings at the three-day event. Take a browse through our...

FOOD VISION ASIA 2017

Algae and insects: How to feed 9bn people a nutritious diet by 2050

Algae can become the world’s first ‘real superfoood’ and, along with edible insect products, help feed the growing global population in a more sustainable and nutritious fashion.

GALLERY: Mintel on super soups and how to shake up a saturated and mature market

With unusual ingredients (think sea buckthorn, cacao nibs and 'ugly' vegetables), convenient packaging and a focus on minimal processing, manufacturers can shake up the saturated and mature prepared soup market,...

FBIF 2017

China’s food and nutrition battleground shifts to functional products and e-commerce platforms

China’s food industry can no longer rely on vast volume growth from mass market items and will increasingly have to focus on innovation around personalised, healthy and functional nutrition products...

Educating consumers on omega-3 benefits, and reminding them of those, remains challenge, event attendees told

Educating consumers on the benefits of omega-3s and keeping those benefits forefront in their minds as they make buying decisions remains one of the principal challenges of the market, experts...

Second generation probiotics: ‘We’re only scratching the surface of knowledge’, says international expert.

The biggest challenge facing the probiotics sector is to spread the word of the potential gains “second generation” products can bring to a broader spectrum of health issues than just...

Sports nutrition: Singapore’s elite athletes focusing on food first, supplements second

Alternative sources of protein and a greater focus on ‘food before supplements’ is shaping the sports nutrition practices of Singapore’s elite athletes.

Why fortification should be seen as a business case, not a nutritional handout

The most effective way to boost nutrition through fortification is by targetting people as consumers, not merely recipients of a donation or a public policy programme.

Special Edition: Omega-3s

Stronger Together: Can Omega-3 combination supplements attract new buyers?

While sales of omega-3 supplements have remained stagnant, brands and manufacturers are testing out the market with more omega-3 combination product launches.

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