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Breaking News on Supplements & Nutrition - EuropeUS edition

Insect protein market has enthusiasm & sustainability – now it needs a business plan

The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks...

Comment

Fitness food is not mainstream, so stop selling it like it is

We’ve all been there – reached for a high protein, fiber dense, fatty acid-rich snack as a healthier option. But did we all hit the gym that day to compensate?...

Energy drinks ride out tough economic times

Different flavours, artificial caffeine alternatives and a place in everyday life give energy drinks the staying power to survive the recession, says a Canadean report.

Special edition: Immunity

Pre- & Probiotics market snap-shot; ban to cost €1.5bn by 2020 in EU6

The EU’s ban on prebiotics and probiotics as marketing tools has cost the market €500m and will cost a further €1bn by 2020 according to Euromonitor International data – and...

Special edition: Immune support

Researchers prescribe more red wine to give Kiwis immune boost

Auckland employers should be encouraging their staff to drink red wine after research from the city linked one of wine's key compounds with fewer sick days from work for the...

Special edition: Immune support

Presenteeism: A new window of opportunity for immune supplements?

Presenteeism - or showing up for work despite being ill - is on the rise. Could this be an opportunity for immunity-boosting supplements, or is it a trend to fight...

Special edition: Immune support

Easy-win immune claims are vampires on tricky co-ingredients

Adding in ingredients like vitamin C to make legal immune health claims may sell products short term, but this sucks the blood from more challenging ingredients like probiotics and botanicals,...

How food industry can boost milk’s value: fortify it

Fortified milk could help to boost the value of milk sales, despite supermarket price war slashing the price of the white stuff to as little as 89p for a four...

Making baobab famous: Taking an African superfood to the European mainstream

Aduna aims to create sustainable African businesses by using little-known local crops – starting with baobab – says its co-founder, Andrew Hunt.

Polish supplements market to grow 8% yearly: 2017-2020

Growth has slowed in the Polish food supplemets market as prices have risen following years of solid growth but forecaster PMR expects growth to spike again in 2017.

Food firms ‘to face higher costs after EU exit’

Food and drink manufacturers would face higher long-term costs if Britain quits the EU, but the move would have less impact on business than some “scare-mongering” reports suggest.

Benecol enters China

Finnish food-agriculture giant Raisio has launched its cholesterol-lowering, plant stanol-based Benecol brand in China in a powder form via mostly medical channels in its big coastal cities.

Dispatches from Vitafoods Europe

US market is faster, but not lower quality or less ethical than Europe, consultant says

In the wake of the New York Attorney General affair, one question that has been raised is whether barriers to entry in the US market are too low, and give...

Forget extreme sports – it’s about extreme parenting! Energy drinks may market to millennials but parents’ consumption is on the rise

The pressures of raising children, juggling work and home life, and other daily responsibilities mean older millennials are increasingly turning to energy drinks, according to a report from Mintel. 

Emerging markets drive global health & wellness growth (but one size does not fit all)

38 ‘developed’ nations delivered 54% of functional food and supplement and other health & wellness (HW) product sales in 2014, but these same nations will account for only 14% of growth between now and 2019.

Marine resources: Ireland looks for its whey powder of the sea

The Irish government has invested €5.2m to capitalise on the country's untapped marine biodiversity. 

Dispatches from Vitafoods Europe, Geneva

Europe’s energy drink market needs a shot of energy: Nergia

Energy shots are a big market in the US, but the potential in Europe is yet to be realized, says America’s Naturals.

Free NutraIngredients and FoodNavigator online event - June 3, 14:00 Paris time

Big debates, big issues: Is the food industry winning the war against weight?

As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a...

Key trends in food and nutrition: Naturalness, NPD and more co-branding?

After a few years of negativity, the industry has a spring in its step again. But with renewed optimism comes the question of where the future successes lie.

1800 firms operating in sector

8/10 Italians take supplements & eat functional foods despite regulatory threat

The Italian health food market is booming – 80% of Italians consume food supplements or functional foods – but regulation threatens a sector comprised of 1800 firms, a congress has been told.

Guest article

Euromonitor runs rule over recent nutraceutical award winners

Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.

Special Edition: Outsourcing

Transparency could be the 1st step towards greater consistency in testing methods & labs: Experts

Third-party labs that keep their testing information proprietary to gain a competitive advantage may actually be harming their business, say leading experts calling for more transparency in the analytical sector.

Special edition: Outsourcing

The ins and outs: Are firms shifting to vertically integrated supply chains?

Outsourcing. It's no secret it can bring big financial and logistical gains. But in an age when traceability and accountability carry increasing value, are we now seeing a shift towards...

Special Edition: Outsourcing

Tapping into product- and ingredient-specific data can speed R&D cycle, experts say

Stepping beyond a company's in-house expertise and hooking into a provider of ingredient- and product-specific data can make R&D into more of a science and less of an art. Experts...

Visitors from 101 countries

Vitafoods Europe breaks records (again)

Show traffic was up 12.5% at Vitafoods Europe this year meaning record numbers visited the 800+ suppliers and brands at the 3-day Geneva expo and conference.

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