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Breaking News on Supplements & Nutrition - EuropeUS edition

Who made the final? NutraIngredients Awards shortlist announced

NutraIngredients is pleased to announce the shortlisted finalists for the inaugural NutraIngredients Awards, with the winners announced at our exclusive awards evening in Geneva on 6th May. Will you be joining...

News in brief

Unisys wins 3-year IT contract at EFSA

Unisys Corporation has been awarded a multi-million Euro contract as part of a consortium to deliver IT services and support for the European Food Safety Authority (EFSA).

$5.9 bn US sports nutrition market unlocking mass appeal: Euromonitor

Buoyed by the continued rise of protein as a super-nutrient and a growing urgency around better fitness to stave off lifestyle diseases, sports nutrition is attracting a wider audience of...

dispatches from Food Vision, Cannes

Salty, sour, spicy, bitter: Will soft drinks ever go beyond sweet?

Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world of senses and suss out alternative tastes?

Editor's blog

Food Vision Big Debates: Ethical eruptions, technological disruptions, challenged assumptions

Big Food needs to care more; start-ups can’t feed a planet housing 9bn people in 2050; and genuine disruptive technologies are spawning and spinning faster than flapping butterfly wings…So, er,...

Is it worth buying nutrient-poor packaged fruit 'n' veg?

Fresh-cut fruit and veg are sold as an instant vitamin boost. But chlorine disinfection, refrigeration and up to three weeks on the shelf mean their vitamin content is often low...

Barentz reveals expansion plans after gaining added funds

On the back of a deal with a ‘strong’ equity partner, Barentz International will use the additional funds to accelerate growth in its key markets in Europe, India, China and Asia Pacific,...

Guest article

How retailers are working with suppliers to fight food waste

The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.

Special edition: Beauty from within

Nutricosmetics: ‘US market holds great potential but a few challenges must be overcome’, say suppliers

New product launches containing collagen – the majority with a “beauty from within” positioning – have grown an eye-watering 250% in just four years, with Japan offering plenty of delivery...

SPECIAL EDITION: BEAUTY FROM WITHIN

Nutricosmetics: The latest ingredient trends

Last year was a breakthrough year for stevia, says PureCircle

Market demand for stevia last year increased PureCircle’s half-year sales by 24%, the company has said.

EU food commodity imports linked to illegal deforestation

The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.

Navigate or search -- how do consumers shop for groceries online?

Online grocery shoppers tend to prefer navigating to product pages rather than searching for specific products, according to a study funded by the European Research Council.

The increasingly youthful face of the ‘older’ consumer

‘Older consumers’ are not old age pensioners anymore. In fact, there is a growing market for supplements tailored to the specific needs of people as young as thirty, say experts....

Health benefit of sugary drinks tax is ‘a strong claim’, says academic

The Children’s Food Campaign claims a 20p tax on sugary drinks could have major positive impact on health but academics and industry say evidence is lacking.

SERIAL PROTEIN FORTIFICATION RISKS COMMODIFYING CATEGORY, ANALYST WARNS

What happens after protein? Canadean suggests we may need a new 'super ingredient'

Protein fortification is here to stay, says Canadean - but analyst Kirsty Nolan warns that brands should resist the impulse to simply add it to everything and commoditize the ingredient.

Solar pilots: ‘The right food and nutrition are critical to the success of our mission’

Nestlé has developed high-tech airline food to fuel the pilots in their record-breaking attempt to circumnavigate the globe in a solar powered aircraft.

APIs in banned sex supplements sold openly online says regulator

Tests show Viagra and Cialis APIs present in over 100 brands of bogus ‘sexual enhancement’ pill.

Food prices drop to lowest in five years, says FAO

Global food prices have dropped to their lowest level since July 2010, according to the United Nations’ Food and Agriculture Organisation (FAO).

Children's food: Vitamins in sugary food 'misdirect' consumers

Manufacturers of children’s food need to appeal to both children’s taste preferences and parental concerns over nutrition - but is excessive sugar warping children's tastes?

Snacks & health conscious consumers: Fortification, natural ingredients, & free-from claims

'People don’t pick up crisps and think: 'I wish these had more Vit C!'' Analysts on snacks and nutrition

There’s no doubt that consumers want healthier snacks, but fortification is not necessarily the answer, say Euromonitor and Datamonitor analysts.

Special Edition: Powered up and packing nutritional punch 

Health claims and indulgence can go 'hand in hand' for breakfast cereals: Mintel

Cereal is "playing catch up" with breakfast alternatives that have mastered the pairing of health claims and indulgence, says Mintel.

Special Edition: Powered up and packing nutritional punch

Fortification future? Fiber will rise, protein will fall...

High-protein foods have evolved into a mainstream category with snacks standing strong, but the trend will start to lose its muscle to high-fiber so industry will have to be clever,...

Eco-friendly innovation will shape the future of the food industry

New technologies and innovative ingredients are likely to structurally change the food supply chain in the near future, says a report by Rabobank.

Irish Dairy Board to become Ornua ahead of EU milk quota abolition

The Irish Dairy Board (IDB) plans to go back to its roots, with an Irish language name change, ahead of the April 2015 European Union (EU) milk quota abolition.