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Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

‘Risk averse’ EU industry shunning fermented food trend

Growing public interest in fermented foods in Spain and France is not being seized upon by European food companies and retailers because they are too “risk averse and conservative”, according...

HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN

Probiota Insights: Is a probiotic EFSA claim possible?

We've seen hundreds of rejections in the past 10 years. But industry remains bullish that an EFSA-approved health claim is not only possible ... but getting very close. 

Herbal supplements all too often ignore underlying principles, experts say

Fitting ingredients that come out of traditional medical systems into the modern marketplace can be a fraught exercise, experts say.

SPECIAL EDITION: BOTANICALS

Celebrity superfood endorsements drive botanical demand

Social media-influenced superfood demand is driving botanicals sales in retailers, as independent health food shops fight to differentiate themselves in a crowded marketplace, says UK NAHFS chair.

Special edition: Botanicals

Wellness teas are driving botanical beverage growth

Savvy product differentiation and strong consumer demand are driving growth in specialist tea sales, but botanical drinks such as tree waters have yet to find favour, according to retailers and...

What connects crickets, coffee & mushrooms in a sustainable urban food loop? This Danish start-up's protein juice

Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced...

Hedonists more likely to believe food industry nutrition and marketing claims: APAC study

People in Asia-Pacific with ‘hedonistic values’ are more likely to place their trust in food industry sources of nutrition information and make greater use of fast food and convenience outlets.

Chinese investment in supplements expected to continue: NCN

The US investment community has only a limited interest in investing in or acquiring dietary supplement brands, but interest in the sector from Chinese investors is expected to continue, says...

Will acacia gum finally get the clean-label recognition it wants?

Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain...

Precedent setting: The development and legacy of the GOED monograph

The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work...

Young men shun products with health claims, Spanish study suggests

Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.

Asian consumers more interested in nutrition and healthy eating than westerners: Survey

Asian consumers are far more likely to be interested in healthy eating than those in the West, according to a new survey of attitudes to diet and nutrition.

Mars to enter UK supplement space with cocoa flavanol pills

Confectionery giant Mars plans to launch its CocoaVia line of cocoa flavanol-based food supplements in the UK and Ireland later this month.

Deal to develop microbiome analysis for clinical nutrition

Day Two link with Johnson & Johnson on personalised microbiome analysis for diabetes nutrition

Gut microbiome analysis firm DayTwo will collaborate with Johnson & Johnson on personalised clinical nutrition for diabetes, and plans to open up its nutrition recommendation platform to new partners.

Revealed: The top five supplements taken by Chinese mothers…and why more needs to be done to increase their use

Dietary supplementation appears to be common among Chinese mothers during pregnancy, but intake of folic acid is well below the recommended national and global guidelines, while overall supplement use after...

New Australian university centre eyes Asia opportunities for omega-3 and probiotics products

The University of Queensland (UQ) in Australia is opening a $1m new Food Science Innovation Precinct to drive new products and research in probiotics, omega-3, functional foods and dairy.

News in brief

Vitamin Angels reached 51 million children and mothers in 2016

Vitamin Angels will host corporate supporters from the natural products industry at its annual reception in March, as the charity announced it reached more children and mothers than ever before.

Preaching to the converted? Only dieters are responsive to healthy eating adverts

Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the...

Get your entries submitted by the 8th Feb ... or miss out!

Last chance saloon: NutraIngredients Awards 2017 deadline extended

The submission deadline for the NutraIngredients Awards 2017 has been extended until Wednesday 8th February due to high demand. There is still time to submit your products, research and services to of one...

Sorghum's superfood credentials could see it become ingrained in our diet: Mintel

Sorghum is little known in the west but has all the makings of a superfood from the nutrient profile to its heritage tradition – can it join the ranks of...

Last chance to enter the NutraIngredients Awards 2017

Today is your last chance to enter your innovative ingredients, products, research and services to one of the 13 categories in our NutraIngredients Awards 2017.

What's on the NutraIngredients editorial calendar in 2017?

From the latest issues in botanicals, to the cutting edge of sports nutrition, nutricosmetics, personalised nutrition, omega-3s, probiotics and prebiotics, the Nutraingredients 2017 editorial calendar of special editions and online...

Food Vision Asia returns to Singapore for three-day event on the future of food and nutrition

Following a highly successful inaugural event in 2016, Food Vision Asia announces its return to the Grand Hyatt Hotel, Singapore, from April 25-27.

FREE online event: 26 January, 9am Paris time

I-nutrition: This time it’s personal

Personalised nutrition is emerging fast – as technologies like gene mapping and smartphones offer the potential for people to optimise nutrition, live healthier lives and reduce the burden of chronic...

How to win the NutraIngredients Awards: No fudges, say judges

Entries for the 3rd annual NutraIngredients Awards close on 3 February – less than two weeks away. Two of our judges, Jens Bleiel and Ewa Hudson, spill the beans on what...

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Fytexia
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Indena
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Capsugel
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Ingredion
Balancing Innovation and Risk in Sports Nutrition Ingredients
NSF-International
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Roquette
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
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