Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater opportunities to widen the category beyond the traditional dairy application.
Probiotic supplementation may help to reverse changes in gut bacteria and gut physiology that are linked to autism spectrum disorders, according to new research in mice.
The trend for high-protein products is gathering pace globally, with more than 10% of new launches using protein claims, as a softer approach to health moves the industry away from...
Probiota 2014 – the leading conference bridging the interface of academia and industry for cutting edge science about the prebiotics, probiotics and the microbiome – has extended the call for...
Food transit time though the gut may be controlled by a complex system of hormones released by our microbiota, according to new research.
Switzerland is the newest market for Japanese probiotic drink leader Yakult, which began selling there last month.
Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at...
Dietary intake of foods that affect hormone levels could drive changes in the microbial make up of ourgut flora, according to new research in mice.
Just commissioned research aims to to help resolve the stalemate that exists in the EU over maximum permitted levels (MPLs) for vitamins and minerals with a novel approach.
Bacterial disturbances in the gut may play a role in autoimmune attacks on joints, and could point the way towards novel ways to manage and prevent arthritis, say researchers.
An ageing population, new EFSA health claims, protein perceptions and a focus on sugar as opposed to fat are some key considerations that are or should be driving the dairy...
Probiota 2014 – the leading conference bridging the interface of academia and industry for cutting edge science about the prebiotics, probiotics and the microbiome – is calling for proposals for...
An enzyme known as HDAC3 may be central to understanding the mechanisms and drivers behind the complex relationship between our gut microbiota and intestinal health, according to new research published...
Infant formula is the fastest growing healthy and functional food and drink category – adding almost $5bn (€3.63bn) in global sales in 2013 according to Euromonitor International.
The chances of the European Commission (EC) approving the latest bid to use the term ‘probiotic’ as a ‘generic descriptor’ are slim, according to law firm Eversheds.
Swedish probiotic supplier BioGaia has inked distribution deals in five countries for its probiotic oral health products.
Chr Hansen CEO Cees de Jong today praised the Danish enzymes, cultures and colours specialist’s 2012-2013 performance that saw revenues grow 6% to €738m for the year, and highlighted 5%...
Chr. Hansen has announced the launch of its first liquid form probiotic with a broad target audience, available in a shot dosage which has already proved popular in Italy.
A drinkable probiotic shot will be launched at CPhI 2013 in a mini bottle using Drycap technology, which lets probiotics live in a dry environment.
The immune benefits of EpiCor, the yeast fermentate from Embria, may be related to its prebiotic potential to boost levels of beneficial bacteria, says a new study.
Prebiotic short-chain fructo-oligosaccharides (scFOS) could modify metabolism through their effect on intestinal microbiota, which could prove helpful for type 2 diabetics, research has claimed.
Russia has placed restrictions on food supplement marketing by forcing radio, TV and video adverts to carry medical disclaimers.
A mixture of casein and whey protein may offer the best encapsulation and survival possibilities for the probiotic strain Lactobacillus rhamnosus GG, according to new research.
A new understanding of the essential role of gut microbes in the immune system could hold the key to battling significant and global public health issues, researchers have suggested.
Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.
Spanish start-up AB-Biotics has been granted a composition patent linking its Lactobacillus plantarum blend with cholesterol reduction in Europe.