News, Analysis & Insights on Nutrition, Supplements, and Health
Deadline for entry is 24 October, 2025!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Dublin.
New research reveals moderate intensity exercise can enhance cognitive function in mice, and these benefits can be transferred to sedentary mice via fecal microbiota transplantation.
A new clinical trial from South Korea has shown that taking the probiotic Leuconostoc mesenteroides before alcohol drinking could alleviate hangover symptoms.
Growth Asia Summit 2025
Pre, probiotics could be used as companion products for GLP-1 drugs users to tackle side effects of the drug’s use, or used as an alternative to help with weight management.
Consuming a probiotic yogurt before academic exams may help students protect their gut microbiota from stress-related disruptions, says a new study from KU Leuven and Danone Research & Innovation.
Microbiome research has evolved rapidly over the past few decades, but it is now at risk of losing credibility, warns microbiologist Dr. William DePaolo.
The supplementation of the probiotic strain Bifidobacterium breve BBr60 has been shown to improve metabolic and gut health in an eight-week trial.
An infant formula supplemented with six human milk oligosaccharides and two probiotics may support healthy, age-appropriate growth and improve gut health, according to new research.
Research into the gut microbiomes of elite athletes could unlock new possibilities for personalized nutrition, said Dr. Paul Cotter, chief technology officer at SeqBiome and head of food biosciences at Teagasc.
Inulin may be better for blood sugar management in overweight or obese people, while fructooligosaccharides (FOS) may help manage homocysteine levels for people with a healthy weight, says a new study.
Gut health market shows no signs of slowing as consumer interest proves unstoppable
A new functional microbiota index has shown promise for identifying gut bacteria signatures that may be linked to obesity.
Long at the forefront of beauty innovation, APAC markets like Japan, China and South Korea are now driving growth in holistic beauty and personal care. Here, we examine the emerging trends and patterns defining the space.
New research suggests that infants with high levels of Bifidobacterium have lower levels of antibiotic resistance genes (ARGs), shedding light on the crucial role of this genus of gut bacteria.
TikTok users are looking to maximize fiber intake in the latest nutrition trend, but new research from the prebiotic fiber supplement brand Myota highlights just how different individual responses to fiber can be and why the trend might be an...
The oral microbiome is a diverse community of bacteria, fungi and viruses. It is the second-largest microbial ecosystem in the human body, yet it has received considerably less attention than the infamous gut microbiome.
A “first of its kind” study finds that brown seaweed is potentially beneficial as a functional prebiotic that could modulate metabolic pathways.
The Akkermansia Company has been acquired by Danone as the global food company looks to invest further in gut health and next-generation biotic science.
As chronic stress, processed diets and environmental insults reshape our inner ecosystems, the business and science of the microbiome is turning to targeted microbial interventions that might help repair the biological wear-and-tear of modern living.
First-of-its-kind clinical research has demonstrated the link between mental health and the bacteria found on skin—a concept that is often labeled ‘psychodermatology’ by the beauty industry.
Biotech company Probi has won the NutraIngredients Award for Women’s Health Initiative of the Year 2025 for Probi Women, a supplement formulated to address the common side effects of traditional iron supplements and enhance iron absorption through using...
The microbiome industry can learn lessons from 23andMe to improve consumer engagement with testing products, says Noah Voreades, managing director at GenBiome Consulting.
William Reed has finalized an agreement to acquire IPC from CLS Consulting, strengthening its commitment to the microbiome-focused scientific community.
As the use of weight loss drugs becomes more widespread, the conversation is evolving from access to adherence through proactive side effect management.
New research exploring the connection between the infant gut microbiome and respiratory infections highlights the ‘critical nature’ of Bifidobacterium in early life.
Dr. Jelena Vulevic, a gut microbiologist of 25 years, says it is time to move away from focusing on microbiome modulation and towards strengthening gut barrier integrity.
The International Probiotics Association (IPA) has formally adopted the 2017 prebiotic definition published by the International Scientific Association for Probiotics and Prebiotics (ISAPP), a move that is described as “critical for advancing scientific...
A new systematic review led by researchers at Indonesia’s Universitas Brawijaya provides much-needed clarity on which probiotic strains, dosages, and treatment durations are most effective for bacterial vaginosis (BV) management and prevention.
A new framework calls for developing microbiome-targeted precision nutrition for pregnant and lactating women faced with the challenges of urban diets.
Recently named one of NutraIngredients’ Start-Up Stars, Minutia.ai harnesses the full potential of artificial intelligence, using probabilistic AI solutions to predict individual responses to gut microbiome interventions.
Interest may be high for the microbiome modulators—prebiotics, probiotics and postbiotics—but the industry faces new challenges in the marketplace and difficulties getting customers to adopt testing technologies.
Where people live may affect the makeup of their gut microbiome, according to a new study published in Cell that found that genetic differences between strains generally increase with the geographic distance between hosts.
Speaking at the Yakult Science for Health symposium last week, healthy aging experts highlighted that healthy aging depends not just on diet but on tending to the ‘microbial garden’.
While supplements like protein and creatine are common in sports nutrition, probiotics are gaining attention for their benefits beyond performance. Research shows that athletes reported better energy levels, bowel movements and faster recovery times when...
A new study conducted by Yakult in Indonesia reports that drinking fermented milk daily for six months could significantly increase the amount of the beneficial gut bacteria Bifidobacterium, as well as the production of short-chain fatty-acid butyrate.
Short-term (acute) probiotic supplementation may boost reaction times in healthy older adults, while longer term consumption may also confer mood benefits, says a new study.
Digestive microbiota is increasingly associated with a host of health issues—including skin diseases—and is even being linked to climate change. We delve into the latest research and innovation in this sector.
A new clinical trial by South Korean dietary supplement company Chong Kun Dang (CKD) Healthcare has shown that supplementation of five probiotic strains could improve signs of constipation.
An artificial intelligence (AI)-based personalized nutrition mobile app may influence the gut microbiome and improve key health markers in healthy individuals, according to new research funded by the European Union.
Functional soda is big news in the US: especially with Coca-Cola and PepsiCo making moves in prebiotic drinks. But what potential is there for the market globally?
Denmark has become a global leader in food science innovation and now two professors are preparing students for Copenhagen’s thriving gut microbiome industry.
Daily consumption of a locally produced probiotic yogurt (Yoba for Life) may reduce symptoms of respiratory tract infections in children in Uganda, says a new study that provides real-world support for improving health outcomes in Africa.
The public’s understanding of the microbiome may focus on the gut, but more research is shedding light on its intricate relationship throughout the entire body.
Experts discuss how our microbiomes may boost healthspan.
Senior scientists at Unilever discussed the company’s skin microbiome product innovations, its work with glutathione and bacteria-derived exosomes at the recent IMCAS World Congress 2025 in Paris.
Some of L’Oréal’s top scientists and Swiss longevity firm Timeline are working together to propel healthy aging in the skin care category.
Health tracker apps are driving changes in consumers’ supplement purchasing habits, according to exclusive data from Lumina Intelligence.
Twelve weeks of high-intensity interval training (HIIT) increases nitrite-producing bacteria in the mouth in previously sedentary men, according to new research.