Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater opportunities to widen the category beyond the traditional dairy application.
The use of edible films could be a new approach to the production of functional cereals and bakery products with added probiotics, according to new research.
A fermented sausage product that is made with probiotic lactobacilli bacteria isolated from infant faeces could transform the meat product in to a health food, according to new research.
The makeup of microbes living in our gut may be a risk factor for colorectal cancer and could drive the development of intestinal tumours, say researchers.
A study of five commercially available probiotic products has found that the bacterial levels in the products were similar to those stated on the package, results that support the QA/QC...
UK-based Probiotics International Ltd (PIL) is replacing all references to ‘probiotics’ with ‘live bacteria’ in its marketing materials after the UK advertising watchdog ruled ‘probiotic’ to be an unauthorised implied...
New funding from the UK Biotechnology and Biological Sciences Research Council (BBSRC) could help researchers to better understand how beneficial bacteria break down non-digestible carbohydrate.
Probiotic players obsessed with winning health claims needn’t bother as consumers don’t value them anyway, a leading consultant says.
Industry must do more to understand the inter-species interactions of multi-strain probiotic products rather than assuming that 'more is better', warns Professor Gregor Reid.
Five Lactobacillus probiotic strains have been shown to reduce vaginal pathogens in new in vitro data, with a clinical trial ongoing.
People living in cold, northern latitudes have a greater proportion of gut bacteria that may predispose them to obesity, according to new meta-analysis data.
A focus on emerging markets has paid off for Swedish probiotics supplier BioGaia with sales and profits up in 2013.
Symrise has given Swedish probiotic player, Probi’s board and shareholder’s about a month to sell it the remaining 70% it doesn’t own after making a formal bid today.
The founder of the International Probiotics Association (IPA) has called on the Global Alliance for Probiotics (GAP) to work with it to develop the science and dossiers that can win...
The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor...
Supplementation with certain probiotics containing Lactobacillus rhamnosus may help women lose weight and keep it off, according to new research.
A strain of the Bifidobacterium genus can enhance flavonoid output in fermented soy or other bean-derived drinks, a study has found.
Infant formulas fortified with nutrients like prebiotics and probiotics and omega-3s do not provide, “a clear benefit as compared to control formula”, says a report published this week by the European Food Safety...
Backed by a raft of new claims, natural energy and tiredness reduction is the mega-trend of mega-trends for 2014, according to Euromonitor International.
Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid...
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
Italian firm Eurolactis is ready to bring probiotic lactic bacteria derived from donkey’s milk to market, with infant formula makers in sight.
Scientists are struggling to prove that the consumption of probiotic foods can help protect people against hayfever.
German fragrance and flavours house Symrise has increased its stake in Swedish probiotics specialist Probi to 30.03%, and is now obliged under law to make a formal takeover bid.
Last week, Peter Zambetti, director of global business development at Capsugel and chairman of the International Alliance of Dietary Supplement Associations (IADSA), discussed the impact of GMPs on the global...
A new bioinformatics platform created by a consortium of European SMEs and research institutes could help industry predict the functionality of food bacteria and probiotics based on their genome.