Microbiome

More protein, more fiber, more questions: What happens to gut health?

NI+More protein, more fiber, more questions: What happens to gut health?

By Marie Latulippe, MS, MBA, RD, Senior Director of Science Programs, Institute for the Advancement of Food & Nutrition Sciences (IAFNS)

Protein and fiber are having a moment, and consumers are being encouraged to get more of both, from fortified foods and functional products to social-media trends and new approaches to weight management.

From soil health to supply chain resilience: Why One Health matters for supplements

Guest article

NI+From soil health to supply chain resilience: Why One Health matters for supplements

By Nina Vinot, Business Development at Bioprox Healthcare and Cybele Agrocare

For years, the supplement industry has focused primarily on what goes into the capsule. Today, leading brands are asking bigger questions: Where did that ingredient come from? What is its life-cycle impact? How healthy is the system that produced it? And...

Vitafoods Asia 2026 show floor preview: Exhibitors A-G

Vitafoods Asia 2026

Vitafoods Asia 2026 show floor preview: Exhibitors A-G

By Tingmin Koe

Vitafoods Asia 2026 returns to Bangkok, Thailand, from September 2 to 4, and nutraceutical companies from across the globe will be exhibiting new innovative ingredients, products and services at the show.

Europe to ban Bifidobacterium? Probably not

Guest article

NI+Europe to ban Bifidobacterium? Probably not

By Dr. Luis Gosálbez, Managing Director, Sandwalk Bioventures

On July 3, the European Food Safety Authority released an external scientific report flagging six food ingredients as possible emerging risks. To the surprise (and panic) of many, one of these ingredients was the (entire) bacterial genus Bifidobacterium.

China drafts new regulations for probiotic health foods

News-in-brief

NI+China drafts new regulations for probiotic health foods

By Tingmin Koe

China’s State Administration of Market Regulation (SAMR) has drafted new laws regarding the filing and registration procedures for health foods containing probiotic raw materials, which are now open for public consultation until August 24, 2026.

NutraCast: How biotechnology is powering the lifemaxxing movement

NutraCast: How biotechnology is powering the lifemaxxing movement

By Danielle Masterson

From fibermaxxing to genetically engineered probiotics, consumers are embracing products that help them optimize everyday life. As biotech gains traction, a new generation of supplements designed to deliver targeted health benefits is emerging.

China’s probiotics market sees fast, consistent growth, says IFF

Healthplex Expo 2026 (HNC 2026)

China’s probiotics market sees fast, consistent growth, says IFF

By Tingmin Koe

China is one of the “best and fastest” probiotic markets, Allyson Fish, senior vice president at IFF Health & Biosciences, told NutraIngredients, emphasizing that more importantly, the market has been growing consistently over the years.

NutraWomen Wednesday: Ritu Shah, CEO, ClostraBio

NutraWomen Wednesday: Ritu Shah, CEO, ClostraBio

By Danielle Masterson

As a seasoned biotech executive with more than 20 years of experience spanning pharmaceuticals, biotechnology, gene therapy and microbiome innovation, ClostraBio CEO Ritu Shah shared she transitioned into the gut health space after seeing the potential...