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Bailiffs confiscate Aker krill products at FIE

19-Nov-2009 - The ongoing feud between the world’s biggest krill oil suppliers, Neptune Technologies and Bioresources and...

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than...

The changing face of omega-3 supply

18-Nov-2009 - The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new...

GAT Food Essentials wins functional food microencapsulation award

17-Nov-2009 - Microencapsulation specialist GAT Food Essentials has won the 2009 Frost & Sullivan European Functional Food...

GM soybean oil increases omega-3 EPA in blood, says research

17-Nov-2009 - Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact...

Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising...

Weekly comment

Life in a European health claims wasteland

09-Nov-2009 - Ka-CHING! Hear that? No it’s not the sound of overflowing cash registers as consumers throw...

Threat of EU health claims legal challenge grows

06-Nov-2009 - Three of Europe’s largest food supplement and healthy product trade groups have issued a 17-page...

Ageing concerns to stimulate brain food market, report

06-Nov-2009 - Rising concerns over dementia, Alzheimer’s and cognitive decline means the brain health functional foods category...

Huge scope for anti-ageing ingredients, says new research

05-Nov-2009 - The global anti-ageing food market shows huge potential, with an increasing number, size and variety...

‘Lumpy micro-rods’ to enrich and structure food foams

03-Nov-2009 - Simple micro-rods made from food grade polymers can not only stabilise food foams, but...

Walnut-rich diet may boost diabetic heart health

03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood...

EFSA affirms omega-3 can benefit baby brains and eyes

28-Oct-2009 - The European Food Safety Authority (EFSA) has confirmed that the omega-3 fatty acids, DHA and...

Nutrient database can assist health claims

27-Oct-2009 - Pooling nutrient information is becoming an important and time efficient way for companies scientific data...

Krill oil safe, well tolerated and effective, says study

26-Oct-2009 - Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels...

Study fails to find omega 3 benefit for depression

22-Oct-2009 - New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid...

Olive oil component could avert Alzheimer’s

20-Oct-2009 - A compound in extra virgin olive oil could deter proteins from disrupting nerve cell function...

Scientists attack proposed EU omega-3 DRVs

16-Oct-2009 - An international consortium of concerned lipid scientists says the European Food Safety Authority (EFSA)-recommended omega-3...

Omega-3 may protect healthy men from chest pains

16-Oct-2009 - Increased intakes of omega-3 fatty acids EPA, DPA, and DHA may protect men against acute...

July 2010: When EU health claim compliance reaches store shelves

15-Oct-2009 - The European Commission has set itself the goal of processing the 94 generic article 13.1...

Omega-3 arguments continue after krill court case

15-Oct-2009 - Arguments about the nutritive value of Aker BioMarine’s omega-3 based dietary supplement Superba Krill are...

Over-fishing no threat to krill harvest, says industry

13-Oct-2009 - Krill harvesting in the Southern Ocean is sustainable, despite fears that super swarms of the...

Green-lipped mussel supplier welcomes EFSA rejection

09-Oct-2009 - The green-lipped mussel extract market will benefit from the negative joint health claim opinion delivered...

Omega-3 may prevent age-related sight loss

08-Oct-2009 - Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by...

Scientists protest as EC validates omega-3 labelling rule

07-Oct-2009 - The group of international scientists that last week petitioned the European Commission to amend a...

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