Ireland may require warning label for high dose glucosamine

By Dominique Patton

- Last updated on GMT

Irish authorities are proposing new labeling for glucosamine
supplements in dosages of 1500mg or more to warn consumers that the
safety intake above this level has not been assessed.

The requirements follow the licensing of a medicinal product for the treatment of osteoarthritis at a maximum daily dosage of 1500mg. This alerted the Irish Medicines Board to a lack of safety data for amounts above this level.

It is now reviewing other, non-licensed glucosamine products, available in this dosage, although Phil Costigan of the supplement trade body Irish Health Trade Association said few of its members offered such products.

In a letter to the association, Dr J. Morris, senior scientific officer of the IMB, said: "Since the Irish Medicines Board had data to support the safety of daily doses of glucosamine at levels of 1500 mg but not necessarily above this level, the IMB is therefore anxious to restrict the marketing of such products while not attempting to interfere with the ready availability of other acceptable sources of glucosamine."

The approach is rather more lenient than many other member states, some of which have moved in the last year to make glucosamine a medicine rather than supplement.

Related news

Related products

show more

Has your supplement reached its full potential?

Has your supplement reached its full potential?

Content provided by Rousselot | 04-Apr-2024 | Infographic

In today's wellness-driven market, meet consumer demands with Peptan!
Rousselot's bioactive collagen peptide brand Peptan offers a holistic...

Oats: A Superfood for Sport Nutrition and Health

Oats: A Superfood for Sport Nutrition and Health

Content provided by Fazer Mills | 26-Jan-2024 | White Paper

Oats are a versatile, affordable, and easy to use superfood that can offer many health benefits and a well-balanced nutritional profile for athletes.

Unlock the business potential of the protein trend

Unlock the business potential of the protein trend

Content provided by Valio | 24-Jan-2024 | White Paper

Read our white paper to learn how to overcome taste and texture challenges in protein products — and how to commercialise the protein trend by making delicious...

Related suppliers

Follow us

Products

View more

Webinars