News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of fibers from organic fruit and vegetables may have a “greater and gentler prebiotic effect compared with established purified prebiotic fibers,” says a new study using Futureceuticals’ NatureKnit Organic ingredient.
A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.
Day two at the IPA World Congress + Probiota Dublin 2026 will see experts discuss regulatory updates, postbiotic science and strain-level innovation.
Supplementing with high-dose creatine monohydrate (CrM) for one week improved subjective sleep quality, enhanced cognitive performance, increased physical output and reduced muscle soreness in active men, according to a recent study.
Kirin is advancing its immune health R&D with subsidiaries FANCL and Blackmores, piloting a urine-immune test and launching a new immune health supplement.
The Sports & Active Nutrition Summit 2026 is just over a month away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…
Solabia’s chokeberry extract Brainberry may positively affect spatial working memory in older participants, according to new research published in Clinical Nutrition.
The supplementation of asparagus root extract can significantly lower blood glucose and lipid levels in overweight and obese individuals – but this is only possible when paired with high-intensity interval training (HIIT).
Almost 25% of commercial ginseng products may be adulterated, with dietary supplements at greater risk than powdered ginseng root or ginseng tea, says a new scoping review from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP).
Ashwagandha root supplementation delivered sex-specific benefits in team sport athletes, improving recovery perception in women and boosting lower-body strength in men, according to new research published in the journal Nutrients.
Six weeks of supplementation with Magtein magnesium L-threonate may reduce brain cognitive age by 7.5 years, compared to placebo, says a new clinical trial from Australia.
The IPA World Congress + Probiota is less than a month away with must-see speakers on Day 1 including Dr. John Hale, Muriel Gonzalez, Ewa Hudson, Dr. Koen Venema, Meghan Taylor and more!
Daily supplementation with Seed Health’s DS-01 Daily Synbiotic may significantly reduce bloating and abdominal discomfort, while improving bowel regularity in otherwise healthy adults, says a new clinical study.
Probiota Pioneer Microvitality seeks to address data gaps with direct sampling from the small intestine using new ingestible capsule technology.
A specific probiotic strain may reduce the burden of common childhood infectious illnesses by fine-tuning immune responses and enhancing gut resilience rather than through drastic compositional changes, says a new study.
Deadline for entry is March 6, 2026!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
New research indicates that a combination of probiotic Lactiplantibacillus plantarum Q180 and marine microalga Phaeodactylum tricornutum may support weight loss in overweight adults.
The health impact of supplements doesn’t come close to that of a gut health focused diet, according to a microbiome expert set to present his pioneering research at Probiota 2026.
Oral supplementation and topical application of trans-resveratrol may help improve women’s skin health parameters by reducing wrinkles and boosting sebum levels, says a new study using Lallemand’s Veri-te resveratrol.
Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.
New research investigating 12-months administration of ashwagandha root extract (ARE) in healthy adults concludes long-term safety across liver, kidney and hormone parameters.
Long-term low fiber intake and high variability in amino acid intake were associated with low-stability microbiota and adverse blood lipid profiles, according to a year-long study conducted in children.
According to a Haleon-funded consumer study in Taiwan, most consumers surveyed believe that multivitamin and mineral (MVM) supplement may support immune, metabolic and overall health.
Catch up with our weekly round-up of key news from across the Nutraverse.
Cargill’s recently released ActiveIntel Attitude & Usage Study revealed consumers are moving beyond performance-only products toward formats and formulations aligned with lifestyle, age and individual goals.
The team behind the NiMe (Non-industrialized Microbiome Restore) Diet partnered with the nutrition-led ready meal service Gourmet Fuel to deliver clinically validated meals across Ireland.
Lactobacillus rhamnosus GG (LGG) supplementation showed sex-specific improvements in perceived stress in healthy young adults, according to new research published in Frontiers in Nutrition.
Consuming a low glycemic index (GI) and high protein supplement as part of breakfast could lower postprandial blood glucose response in diabetic individuals, according to findings from a two-week study funded by Danone India.
With a renewed focus on self-care and a deeper appreciation for healthspan, older consumers present an important and valuable demographic for the active nutrition sector.
Totality Biosciences has developed a synthetic biology platform that leverages genetically engineered plants to produce the full spectrum of human milk oligosaccharides (HMOs) and will be presenting the business at the upcoming IPA World Congress +...
A new study suggests that although heat-treated Limosilactobacillus fermentum PS150 did not demonstrate superiority over placebo for primary sleep outcomes, it was associated with beneficial endocrine changes related to sleep-wake regulation,...
Four weeks of astaxanthin supplementation improved kicking performance in young male Taekwondo athletes, according to a new study.
Over 60% of products containing lavender contained less or none of the three main marker compounds for lavender, says a recent analysis of 73 herbal medicinal products and dietary/food supplements on the global market.
Kirin Group is gearing up research and development efforts targeting factors of aging, including cellular senescence and chronic inflammation.
Consuming high levels of polyphenol-rich foods over an extended period may support healthy blood pressure and cholesterol profiles thereby lowering the risk of heart disease, according to new research published in BMC Medicine.
Data drawn from 80,000 UK Biobank participants indicate that biotin may play a protective role in mental health.
A micro-encapsulated probiotic may target the gut differently than a non-encapsulated form, and this appears to impact its gut-brain activity, says a new study.
Seven days of Rhodiola rosea supplementation improved strength, endurance and cognitive function in resistance-trained athletes, according to a new study published in Nutrients.
Supplementing with probiotics can help alleviate allergic rhinitis in kids, and the benefits are linked to gut microbiome modulation and downregulation of inflammatory biomarkers, say findings of an eight-week clinical trial conducted in China.
Research shows that some fish oil supplements are oxidized, but is there any scientific evidence to support the perception that oxidized fish oil is less efficacious or even detrimental?
Soccer players may gain meaningful recovery benefits from casein supplementation either immediately after training or before sleep, depending on their performance goals, according to new research published in Nutrients.
The Trump Administration issued an executive order today directing federal agencies to finalize the rescheduling of marijuana to Schedule III and to develop a new regulatory framework for hemp-derived cannabinoid products, including CBD.
Last month’s Nutra Healthspan Summit brought growing interest in longevity-positioned skin care into sharper focus.
During the recent Nutra Healthspan Summit, Professor David Weinkove revealed that what most people truly care about isn’t their biological age—it’s whether they can still walk, dance and enjoy life.
The NutraIngredients Awards have become known as the “Oscars of the nutrition world” largely thanks to the caliber of its panel of industry expert judges.
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on fucoidan for grip strength improvement, the need for targeted supplementation of multivitamins, and Tongkat Ali’s benefits in alleviating...
Do you know someone who has had a lasting impact on the wider dietary supplements space? The NutraIngredients USA team is seeking nominations for its 2026 NutraChampion Award.
Anthocyanin supplementation improved general cognition compared to control, according to a new meta-analysis published in the journal GeroScience.