Exploring saffron’s potential for mood and sleep disorders: Study
Supplementing saffron extract for 12 weeks was associated with improvements in depressive symptoms, self-esteem, and sleep-related impairment, according to a study.
Research
Study highlights knowledge gaps in pregnancy nutrition needs
An exploratory study in Germany found ambiguity and knowledge gaps about micronutrients in both pregnant women and their healthcare providers, particularly regarding vitamin B12.
Mix of 2’-FL and high-HMO-utilizing probiotic overcomes limitations – Morinaga study
A new study finds that the benefits of 2’-fucosyllactose (2’-FL) in infant and young child formulae may be restricted by inter-individual and age-dependent differences in gut microbiota responses, and supplementation with a high human milk...
‘Discovery is only the first step’: Brightseed CEO on AI’s next role in nutrition R&D
As artificial intelligence (AI) accelerates ingredient discovery, the next question is whether it can help companies avoid costly dead ends later in development.
Mintel: Muscle, ovarian and gut health emerge as key pillars of women’s longevity
The women’s longevity market is moving beyond surface-level appearance and toward a broader focus on healthspan, resilience and function, according to new research from Mintel.
Kimere-derived probiotics may offer modest weight loss benefits: RCT
Adding Kimere-derived probiotic supplements may provide modest reductions in body fat when added to a lifestyle-based weight loss program, says a new study from scientists from Texas A&M University.
From innovation to market: Advancing the science and safety of pet biotics
As microbiome science becomes more targeted in dogs and cats, companies working in the companion animal space are weighing how strain selection, clinical validation and safety monitoring will shape the future of pet biotic products.
Study explores potential of hydrolyzed whey protein after lactic acid modification
Researchers in China used a specialized process involving enzymatic hydrolysis of whey protein, followed by lactation, and analyzed its application, absorption, and potential for muscle synthesis.
AB-Biotics and Kaneka Probiotics study: L.plantarum delivers weight management and mood benefits
New research from AB-Biotics suggests its Lactiplantibacillus plantarum KABP-051 probiotic strain provides weight management and mood benefits via the gut-brain axis.
Can soluble corn fiber support cognitive function? Study points to gut-brain link
New research puts soluble corn fiber (SCF) under the microscope, examining whether prebiotic fiber consumption could influence cognitive performance, mood and gut bacteria in healthy adults.
Study highlights variable synbiotic relationship of prebiotics and probiotics
A new study into metabolic syndrome suggested that the choice of prebiotic is key for gaining synergistic benefits when combining with probiotics.
International Probiotics Conference set to deliver unmissable insights from birth to spaceflight
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
From bench to biome: CRISPR phages could precision edit the microbiome
CRISPR-engineered bacteriophages may offer a way to edit the microbiome in situ by delivering a targeted payload directly to select microbes in the gut.
Blackcurrant may boost strength and focus, but not sprint power
A short course of New Zealand blackcurrant (NZBC) supplements showed small improvements in certain strength measures and modest gains in some cognitive performance tests in resistance-trained adults, according to a study published in Nutrients.
Probiotic-fermented yogurt improves glucose control, gut microbiota: Meiji study
Daily consumption of probiotic-fermented yogurt was associated with improvements in glucose dynamics and gut microbiota, suggesting the latter’s potential role in modulating the metabolic effects of yogurt, says a new study from Japan.
Haleon-funded study argues mismatch in multivitamin research and consumer needs
A review funded by Haleon Singapore argues that many clinical trials on multivitamins have failed to study and evaluate endpoints that consumers are chiefly interested in.
Italgel launches collagen peptide avvera to beauty market, boasting fast skin health results
Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.
Abbott Nutrition study: Older women gain greater muscle benefits from protein plus HMB
Adding TSI’s beta-hydroxy-beta-methylbutyrate (HMB) to a high-protein drink boosted muscle-building rates in older women and reduced muscle breakdown in both men and women, in new research published in Nutrients.
Vitamin K2-7 may slow progression of coronary artery calcification
Gnosis by Lesaffre’s branded form of vitamin K2, menaquinone-7 (K2-7), may slow the progression of coronary artery calcification, according to new research published in JAMA Cardiology.
Science shorts: Bifido probiotic, green tea catechins, piceatannol in the spotlight
This round-up highlights the latest health and nutrition research, including new findings on Bifidobacterium, green tea catechins, piceatannol and more.
VeMico study suggests postbiotic improves overall skin health and appearance
Research from biotech firm VeMico Ltd reveals Bifidobacterium breve postbiotic supplementation can improve several objective skin appearance measures within 12 weeks.
Study explores effects of vegetable oils on fatty acid metabolism
A study that compared a high-linoleic acid (LA) diet to a low-LA diet found that higher intake increased the ratio of inflammatory omega-6 fatty acids to anti-inflammatory omega-3s.
Q&A: As microplastics exposure research grows, Sifts bets on digestion-focused nutrition support
The discussion comes as formulators and ingredient suppliers increasingly evaluate how environmental exposure trends may shape future product development.
Gut-lung axis: RCT supports Bifido probiotic’s immune-supporting benefits
Daily supplementation with a Bifidobacterium probiotic strain may significantly reduce the incidence of respiratory infections and eczema in infants and toddlers, says a new study from China.
Weston Family Foundation announces C$37 million for microbiome interventions
The Microbiome Innovations for New Therapies program, announced by a representative of the Weston Family Foundation at Probiota Americas, aims to identify and support new microbiome-based interventions.
Single-dose creatine before exercise may support strength training: Study
Physically active men who took a single dose of creatine before exercise achieved greater strength performance than those who ingested it during or after, according to a new study.
Anti-aging benefits of PQQ may extend beyond antioxidant effects, new research finds
A mouse study from Mitsubishi Gas Chemical Company finds long-term supplementation with pyrroloquinoline quinone (PQQ) and its derivative imidazopyrroloquinoline (IPQ) could extend lifespan, delay declines in muscle function and slow visible signs of aging.
Krill oil outperforms fish oil in raising fatty acid plasma, with sex effects
Emerging clinical evidence continues to strengthen the case for krill oil as a differentiated omega-3 delivery format, with a recently published study suggesting it may raise circulating EPA and DHA more effectively than conventional fish oil even when...
OmniActive ingredient boosts cognitive performance when paired with caffeine
Recently published clinical research suggests that enXtra, a proprietary ingredient from OmniActive Health Technologies, helps sustain mental energy and reduce fatigue beyond the initial effects of a cup of coffee.
NutraIngredients-Asia Awards 2026: Spotlight on past year winners
There are still 10 more days before submission for the NutraIngredients-Asia Awards 2026 closes next Friday (June 19) at 23:55 Singapore time. Here is a spotlight on the past year’s winners.
Major Japanese firms to drive industry-government-academia partnerships in longevity
Japanese companies, including Asahi, Meiji, and Rohto Pharmaceutical, are part of a new collaborative platform to foster industry-government-academia partnerships in the field of longevity.
Garlic-derived compound shows promise for healthy muscle aging
Researchers investigating S-1-propenyl-L-cysteine (S1PC), a sulfur-containing amino acid found in aged garlic extract (AGE), identified improvements in muscle strength and frailty markers in aged mice following long-term supplementation.
HTBA’s vitamin b12 could improve cycling performance
Short-term supplementation with a vitamin B12 (methylcobalamin)-based formulation from HTBA alters key markers of anaerobic performance and cognitive response in amateur cyclists, according to new research.
Review: Targeted fiber consumption could boost long-term outcomes of GLP-1 therapy
Dietary fibers and GLP-1 drugs should not be viewed as competing weight management approaches, but complementary strategies, according to a new review published in Advances in Nutrition.
‘Unmatched’: Nutra Healthspan Summit returns for November 2026
Described by one attendee as “an event with wall-to-wall speakers who delivered insightful, topical, useable information”, the Nutra Healthspan Summit is returning to London for its 2nd edition with more high-level content and networking opportunities.
Curcumin combined with flaxseed oil may have potential for lipid management
A study suggested that combining flaxseed oil with curcumin improved dyslipidemia and hepatic lipid accumulation in hamsters fed a high-fat, high-cholesterol diet.
PLT and Alethios team up to fast-track clinical validation for finished formulas
Through a new partnership with the Alethios decentralized clinical trial platform, ingredient supplier PLT Health Solutions announced that it is providing customers with access to faster, scalable clinical research to substantiate competitive,...
Experts call for shift in sleep supplements and cognitive health research
Industry experts at Vitafoods called for a fundamental rethink of how sleep is understood and treated, urging the nutrition sector to move beyond simplistic sleep tracking and symptom-based approaches toward a more integrated, systems-based model of...
Cumin essential oil may improve cognitive function in healthy seniors
Daily consumption of a cuminaldehyde-rich cumin essential oil may boost reaction times in healthy seniors, says a new study from Japan.
Study: Red sage more effective than saw palmetto for lower urinary tract symptoms
Salvia miltiorrhiza extract (SAGX) showed greater improvements in prostate symptoms, quality of life, and erectile function than saw palmetto, according to researchers in the Republic of Korea.
Probiotic strains show potential for bioremediation of heavy metal exposure: Probiotical study
Specific probiotic strains may detoxify heavy metals like cadmium, chromium, mercury, and lead, says a new study from Probiotical, Ghent University, and the University of Piemonte Orientale.
Green tea catechins and exercise shown to improve knee extension - ITO EN study
A combination of green tea catechins supplementation, lower limb exercise and resistance training may improve knee extension strength in healthy seniors, according to a 24-week study by Japanese green tea beverage company ITO EN.
Across the Nutraverse: Singapore’s longevity investment, Alzchem creatine supply, NI USA Awards finalists
Catch up with our weekly round-up of key news from across the Nutraverse.
Novel polyphenol-based ingredient could boost distance running
An ingredient created from lychee fruit may improve endurance performance and reduce exertion in long-distance runners.