SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

News > Research

Read more breaking news

 

 

Nestlé files patent for kids’ ‘protein balance’

By Anne Bruce , 03-Sep-2014
Last updated on 03-Sep-2014 at 17:31 GMT2014-09-03T17:31:32Z

Somebody balance this child's protein...
Somebody balance this child's protein..."It can take four or five years before a decision is made, but we hope it will be sooner than this.”

Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.

The inventors propose that the administration of a specific dose of high quality whey proteins and casein proteins and/or soy-based proteins was effective for restoring and/or maintaining a positive net protein balance in children, especially after exercise.

The patent application sprung from experiments which showed protein-containing drinks such as Lo-PRO and Hi-PRO, in particular Hi-PRO, affect favourably net protein balance over 24 hours.

Nestlé said the formulation could incorporate vitamins and minerals and other nutrients like lactoferrin, nucleotides, nucleosides, gangliosides and polyamines, depending on population targets.

Formulations were proposed in powder, tablet, capsule, pastille or liquid forms.

Dr Elizabeth Offord from the Nestlé Research Center in Switzerland, told NutraIngredients that if Nestlé is granted the patent it would be used in different markets worldwide.

We will use this patent to provide exclusivity on products that address protein balance in children, in different markets worldwide. The patent application is now under review by the patent office. It can take four or five years before a decision is made, but we hope it will be sooner than this.”

Individual nutritional solutions

Nestlé said there is a need to ensure that the best adequate individual nutritional solutions are made available to children, in order to help their muscles replenish and rebuild after physical exercise for healthy growth and development.

Its composition of synthetic proteins is administered in a dose of about 0.10 grams to about 0.55 grams per kilogram of body mass of the child.

Doses of the composition could be administered at breakfast time, before or after sleeping or after physical exercise.

The dosage did not exceed the recommended amounts according to current guidelines such as the recommendations of the World Health Organization (WHO), taking into consideration the age of the child and overall protein intakes.

Related products

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Fytexia
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Indena
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Capsugel
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Ingredion
Balancing Innovation and Risk in Sports Nutrition Ingredients
NSF-International
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Roquette
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
All supplier webinars