Study supports cranberry dose levels for urinary health
By Stephen Daniells
Last updated on
The ability of cranberry proanthocyanidins (PACs) is dependent on the dose, with higher doses significantly more effective at maintaining urinary health, says a new study.
A team of US, French and Chinese scientists have produced what they believe to be a standardized test for the proanthocyanidins (PACs) in cranberries, with hopes to unite the industry.
For a fruit that has had more science conducted on it than most, it is surprising to some that France remains the only country to have approved a long-standing cranberry health claim.
In the second part of our special on cranberries, NutraIngredients looks at the supply for the berry, and asks ‘what issues are bogging down cranberry supply?’