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High omega-3 linseed flour enables bakery health claims, says developer

Limagrain Céréales Ingrédients (LCI) has developed a linseed-based flour omega-3 levels that enables blood cholesterol health claims to be made on the end product.

Chr. Hansen maintains full-year outlook after ‘solid’ Q1

Strong growth in health and nutrition, coupled with increasing demand for cultures and enzymes in Europe and the Americas has led Chr. Hansen to a ‘solid’ performance in Q1, says...

Evolva and Cargill partner on new fermentation-derived ingredients project

Swiss firm Evolva Holding and Cargill have signed an agreement to co-develop a “sustainable, customisable, and cost-effective fermentation production process” to produce new food and beverage ingredients.

Media investment means US probiotic growth outpacing EU

US probiotic market growth has been bolstered by big media investment, something yet to be seen in the EU, according to the Swedish firm Probi which just secured its largest...

GRAS status opens up market for Ahiflower, a plant-based omega 3-6-9 oil with high SDA levels

A new competitor has arrived on the plant-based omega-3s scene with the announcement of FDA no-objection GRAS status for Ahiflower oil, an ingredient from Technology Crops International.  The oil offers...

Key role in brain health for vitamin E

Vitamin E has a key role to play in reducing the onset of Alzheimer’s disease, fatty liver diseases and other health risks, experts at a recent symposium on vitamin E...

Freshness, gentle processing compensate for different EPA, DHA levels, salmon oil supplier asserts

While the omega-3s market has been moving toward ever higher concentrations of EPA and DHA, there is still room for fresh, minimally processed oils with lower EPA and DHA concentrations,...

Neptune launches NKO Focus backed by clinical data

Neptune Technologies & Bioressources has launched a blend of krill and lutein for brain and vision health, with clinical data  showing the absorption of lutein being improved by as much...

Pine bark extract may reduce symptoms & severity of common cold

Daily consumption of supplements containing extracts from French maritime pine bark may shorten the duration of the common cold and reduces the severity of sore throat, congestion, headache, coughing and...

Dispatches from HI Europe, Amsterdam

‘Science sells,’ says FHI as it develops functional ingredients for every stage of life

The nutrition industry has become increasingly research led, says Food for Health Ireland (FHI). 

Comment

Naturally opposed? Balancing new technologies with consumer perceptions

New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.

Dispatches from Hi Europe, Amsterdam

GoodMills strips back wheat kernels for fibre enrichment

A decade of EU-funded HealthGrain and HealthBread projects has yielded more bioavailability of grain nutrients, says Good Mills Innovation.

Sabinsa and Fruit d'Or team up for synbiotic probiotic-cranberry ingredient

Sabinsa and Fruit d'Or Nutraceuticals are targeting gut and digestive health, and heart health with their patent-pending combination of LactoSpore (Bacillus coagulans (MTCC 5856)) with Cran Naturelle cranberry seed powder.

News in brief

Naturex opens Chilean subsidiary

Botanical extract giant Naturex is opening a subsidiary in Chile to strengthen its position in Latin America. The move follows its January 2014 acquisition of Chile Botanics and its factory...

Dispatches from Health Ingredients Europe, Amsterdam

Naturex unveils food concepts for weight management at HiE 2014

Naturex has developed prototype products using oat beta-glucans and glucomannan that can carry EFSA-approved claims relating to weight management and glycaemic responses. 

'Dramatic' carrageenan supply chain shake up as Indonesia eyes domestic processing

Indonesia plans to process half of its seaweed domestically by 2020, meaning the carrageenan supply chain could see massive geographic diversions in the future. 

Capsugel sees increase in Licaps demand as product manufacturers seek ‘best solutions for challenging ingredients’

Challenging ingredients like krill oil and fish oil are driving demand for Capsugel’s Licaps liquid-filled hard capsule technology, says the company, as Healthy Directions becomes the latest manufacturer to use...

UAS Labs acquires Micropharma IP and Cardioviva brand of probiotics

Wisconsin-based UAS Laboratories, LLC has acquired certain intellectual property assets of Micropharma Limited as well as taking ownership of the Cardioviva brand of probiotics.

Plenty of stretch left in omega-3s supply, says BASF as it moves increasingly toward concentrates

The omega-3s market is moving toward ever higher concentrations, and BASF is convinced there is ample supply to bear the increased demand on raw material.

Guest article

Ingredient suppliers have no control over demand

No one envies the position of nutrition ingredient manufacturers and suppliers these days. They are stuck in the middle of the value chain, facing pressure from all directions, says Virpi Varjonen....

Long term relationships best way to deal with volatility of botanical supply, experts say

Managing botanical supply chains in the face of volatility in demand and pricing is a matter of managing relationships and gathering the appropriate information. Business as usual, in other words.

News in brief

BASF sells Norwegian omega-3 business to US firm

BASF has sold its Norwegian, “natural fish oils, medium-concentrated omega-3s, and customised bottled fish oil” plant to Pennsylvania firm Marine Ingredients for an undisclosed sum as the German ingredients and chemicals giant...

Qualitas passes milestone with launch of first consumer products featuring its algal EPA oil

Qualitas Health has achieved a significant milestone with the launch of two consumer products that feature the company’s algal-based EPA ingredient branded as Almega PL.

NutraIngredients launches independent industry awards in 2015

Geneva will play host to the inaugural NutraIngredients Awards next May – bringing real reward and industry-wide recognition to the best ingredient, product and research innovators in Europe.

Can chlorella crunch into food? Allma launches microalgae crispy snacks

Portuguese microalgae supplier Allma has debuted cereal-based chlorella pieces as it drives the ingredient beyond food supplement aisles.

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