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Trends > Botanicals

Botanicals

Botanicals

The Traditional Herbal Medicinal Products Directive is changing the face of the botanicals extracts and supplements sector – in the European Union at least. The requirement for herbals to demonstrate good science has never been more urgent as health claims scrutiny tightens and consumer interest heightens.

Potent Red Clover isoflavone-probiotic mix combine to ease menopausal signs: Study

The fermented form of isoflavone and probiotic-rich red clover is effective in halting the accelerated bone loss and associated symptoms seen in menopausal women, according to a Danish study.

Bioavailability boost: Study backs frankincense to ease IBS symptoms

A new proprietary method to deliver the Indian botanical extract Boswellia, could boost bioavailability and help manage the symptoms of irritable bowel syndrome (IBS), finds a study by Italian botanical...

Coffee could ward off death and disease, researchers claim

Drinking three coffees a day is the optimal for lowering risk of all-cause death, says a study, which also found drinking higher levels increased risks for certain populations.

Could cranberries boost your 'good bacteria'?

An indigestible carbohydrate found in cranberries may act as a prebiotic to promote beneficial bacteria in the microbiome, new research says.

Bilberry extract may bring tears to your eyes

Mirtoselect, a natural standardised form of bilberry extract, improves tear flow in people with dry eyes, according to an Indena study.

Botanical extract offers anti-inflammatory potential in tackling Alzheimer’s

A botanical plant extract offers possibilities in preserving memory and learning abilities lost to Alzheimer’s disease as a study highlights the plant’s anti-inflammatory and anti-microbial properties.

The NutraIngredients-USA Botanicals Online Conference

Botanicals: The risks and benefits, opportunities and challenges

Botanical experts will discuss the challenges and opportunities in the botanicals category in 2017 and beyond in a FREE online conference hosted by NutraIngredients-USA.

Broccoli extract backed in fight against diabetes

Sulphoraphane, from broccoli sprout extract, may help blood sugar management in diabetes, reveals a new study in Science Translational Medicine.

Study leaks phytochemical advantages of organically grown onions

Onions grown under organic conditions have significantly higher flavonol and antioxidant levels, according to a 'groundbreaking' Irish field trial.

News in brief

Experts wanted: EFSA calls for new NDA Panel members

The European Food Safety Authority has opened applications for its next Scientific Panel on Nutrition, Novel Food and Food Allergens (NDA) – which is tasked with setting dietary reference values...

New Zealand natural ingredients to be ‘fast-tracked’ to international launch

A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.

VITAFOODS 2017

Seaweed swell: European interest turns tide in superfood’s favour?

Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong...

Belgium drafts supplement guidance for four nutrients … but is it right?

Industry should fight amendments to a Belgian decree setting out minimum and maximum levels for caffeine, lutein, lycopene and red yeast rice, because some proposed levels fall well below established...

Green tea consumption can lower rice-induced diabetes risk in women: Japanese study

New research from Japan has shown that drinking green tea can reduce the risk of diabetes caused by rice consumption among women.

Green tea supplements: Good for weight loss, but lacking in anti-inflammation action against PCOS

Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition....

VITAFOODS 2017

“Frutarom in a cup”: Firm showcases functional drink solutions as acquisition integration begins

Frutarom launched a range of functional beverages at Vitafoods in Geneva last week, as it looks to integrate newly acquired businesses into its product portfolio.

Sage advice: Epigenetics-based cognitive health supplement set for APAC launch

A botanical cognitive health product designed by a spin-off from the University of Oxford will launch across Asia Pacific with the backing of an innovation development company.

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle...

VITAFOODS EUROPE 2017

Vitafoods 2017 in tweets

All the social media highlights from Geneva.

EU fairy tales: Is botanical harmonisation ‘a waste of time’?

The European Commission is 'wasting the time' of the botanical industry by trying to fix a 'fairy tale' problem of harmonising European rules, according to the author of a book...

Indena and Hyris partner on portable genomic identification of botanicals

Italian botanical ingredient supplier Indena has agreed a strategic cooperation agreement with UK-based biotech Hyris for developing new methods for the genomic identification of botanical species.

Cannabinoids and the elderly: Review underlines Parkinson’s and dementia benefits

Cannabinoids can be safely used as a supplementary treatment for elderly people with Parkinson’s disease with evidence showing they help reduce tremors, rigidity and pain, a new review reports.

Gingko biloba helps protect against the toxic cognitive effects of aluminium chloride

Gingko biloba extract helped protect the brain from the toxic effects of aluminium chloride, exposure to which has been linked to diseases such as Alzheimer's.

Storm in a teacup? Review deems four coffees a day as safe

Consuming 400mg of caffeine a day from all sources is not bad for your health, researchers have said in a systematic review looking into the effects of caffeine on humans.

Cinnamic acid and diabetes: Clinical studies needed to assess bioavailability concerns

Cinnamic acid’s potential for diabetes management has been highlighted in a new review, but concerns over bioavailability are still hindering its use in nutraceuticals.