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2011: The year that was
| From health claims to heated herbal disputes to stressed tomato antioxidants, microflora revelations and cranberry wars, 2011 was another eventful year in the European healthy foods and supplements space. Published: 23-Dec-2011 |
Relive Brau Beviale 2011 in pictures
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We've collated some of the best images from the floor of beverage industry trade show Brau Beviale, which celebrated its 50th birthday last week in Nuremberg, Germany, and attracted almost 1,400 exhibitors and 31,500 guests. Published: 14-Nov-2011 |
The varied sources of omega-3
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Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry. Published: 19-Aug-2011 |
Vitafoods 2011 in pictures
| Couldn't make it to Vitafoods? The NutraIngredients team snaps its way around the show so you can feel part of the action. Published: 12-May-2011 |
Inflammation: The expression of a very modern malady
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Extra-curricular inflammation of the human body is very real and costing healthcare providers billions globally. But where did it come from and are current efforts helping it go away? Published: 26-Apr-2011 |
Spotlight
  Vitamin and mineral supplements may reduce colon cancer risk: Rat studyRegular use of vitamin and mineral supplements could help to reduce the risk of colon cancer and... |
  Dispatches from Probiotic SummitEFSA is right to dismiss “overrated” peer-reviewed probiotic science: ConsultantThe European Food Safety Authority (EFSA) should discount probiotic studies that have passed peer-review and been published... |
 Dispatches from Probiotic SummitDanone: “Probiotics category could disappear”Global probiotics leader Danone continues to prepare for the worst under the European Union’s uber-strict health claims... |
 Health claims veto campaign steps up as MEPs object to health claims listCampaigning against the proposed health claims register for foods and food ingredients can now move to the... |
 Antioxidant measures require ‘urgent’ standardisation, say researchersSingle measurements for total antioxidant values in foods and beverages do not provide an effective means of... |
