| Heather Anfang, Director Ingredient SolutionsPaul Hughes, Scientist - Land O'LakesLand O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. Published: 30-Jun-2009 |
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Chocolates, jams and juices sporting beauty claims were showcased by market researchers Mintel at the In-Cosmetics show in Munich. NutraIngredients' Cosmetics Design cousins hit the show floor to put the latest beauty foods and drinks to the taste test. Published: 11-Jun-2009 |
| Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc Cocogne (managing directors, Decision News Media)Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media, which recently acquired Decision News Media, publisher of NutraIngredients.com. Published: 03-Jun-2009 |
| Jeff HiltonManaging director - Integrated Marketing SolutionsConsumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make the most of this market's potential. Published: 27-May-2009 |
| Pierre TossutGroup R&D Director - PuratosPuratos’ R&D director explains how bakery products can be given a healthy edge by reducing the salt and fat content – and how the technical challenges can be overcome. Published: 27-May-2009 |
| Kathy Groves (Leatherhead), Alan Smith (Consultant)Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, is enhanced bioavailability a good thing, and whether we should be concerned by nanotech. Published: 26-May-2009 |
| Bjørn RefsumChief executive officer - EPAXBjørn Refsum, chief executive officer at leading omega-3 supplier EPAX talks to Shane Starling about the benefits vertical integration has brought to the Norwegian supplier. Published: 25-May-2009 |
| Philipp de Simone,Human nutrition and health regional sales director for the east, south east and middle east - DSM Nutritional ProductsPhilipp de Simone, human nutrition and health regional sales director for the east, south east and middle east at DSM Nutritional Products, tells Shane Starling why DSM’s Quality for Life initiative reaches all the way from the factory floor to finished products. Published: 19-May-2009 |
| Henri Durand and Amelie PeignyScientific director at Lallemand and project manager consumer products for Laboratoires UrgoHenri Durand, scientific director at Lallemand, and Amelie Peigny from Laboratoires Urgo tell Stephen Daniells about the importance of supporting products with science. Published: 15-May-2009 |
| Mathieu Besnard, health and cosmetics market director, Diana Naturals; Julie Rosenborg, business development manager, Lallemand Health Ingredients; Herve Gasnier, research and development manager, Ingredia NutritionalIn a NutraIngredients.com round table discussion, three leading cranberry suppliers discuss the merits of proanthocyanidins (PACs) in benefiting urinary tract infections(UTIs). Published: 15-May-2009 |
| Bas van Buijtenen (DSM), Nigel Baldwin (Cantox)In a NutraIngredients.com round table discussion, DSM’s Bas van Buijtenen expresses widespread industry concern with the EU nutrition and health claims process, while Cantox’s Nigel Baldwin tells us what we should expect from next month’s meeting with EFSA. Published: 14-May-2009 |
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Last week, executives in the functional food and dietary supplement industries gathered in Geneva for the sector’s biggest European trade event. Here, NutraIngredients reveals some of the key messages it took away from Vitafoods 2009. Published: 13-May-2009 |
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The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices. Published: 22-Dec-2008 |
| Marc RoquetteChairman - RoquetteMarc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large. Published: 08-Dec-2008 |
| Fabiana AssisGlobal Marketing Manager, Infant Nutrition - DSM Nutritional ProductsThe infant nutrition market has shifted one notch upwards, adjusting to safety concerns and stricter requirements. Shane Starling speaks to DSM’s Fabiana Assis on how the firm has raised the bar in response. Published: 28-Nov-2008 |
| Alban MaggiarPresident - SynadietFrance has not been the fastest uptaker of European Union food supplement laws, but market liberalisation is underway, says French food supplements association (Synadiet) president, Alban Maggiar. If only EFSA would stop being so "Soviet-like"... Published: 27-Nov-2008 |
| Dr Alex Richardson (FAB Research), Robert Orr (Ocean Nutrition, GOED), Jerry Luff (NuMega)Omega-3 is arguably one of the ingredients most essential to people’s overall health, but consumption still falls massively short. In this roundtable discussion, Lorraine Heller speaks to experts in the field about the necessity and challenges of establishing a recommended daily intake (RDI) for the healthy oils. Published: 26-Nov-2008 |
Anke Sentko (Beneo), Jens Bleiel (DSM), Christian Artaria (Indena)With concern about the severity of EFSA’s health claim rulings raging, industry is asking if the regime may be stifling innovation and restricting the market. Shane Starling reports. Published: 25-Nov-2008 |
Martijn AdorfGlobal marketing manager - DSM Nutritional ProductsDSM's global marketing manager Martijn Adorf explains why the company has launched its new Quality for Life seal and what it means for food manufacturers. Published: 24-Nov-2008 |
| Christian ArtariaMarketing director, Functional Food Head of Development - IndenaThe level of science required to back health claims under Europe’s new regulations is high, and negative opinions are likely, but there is no need to panic, says Indena’s Christian Artaria. Yet. Published: 19-Nov-2008 |
| Cathy Signoret (Cosucra), Julian Stowell (Danisco), Gerard Corthier (INRA)Modifying our gut bacteria with probiotics and prebiotics may be a new weapon in the fight against obesity. Three experts active in this field discuss the current state of play, and what the future may hold for weight management with probiotics and prebiotics. Published: 18-Nov-2008 |
| Dr Richard CollinsCardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods. Published: 11-Jul-2008 |
| Rodger JonasNational Business Development Manager - PL ThomasAddressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it. Published: 10-Jul-2008 |
| Keith Parle & James CrossDirector Of Functional Food Sales & Strategic Development, VP Of Strategic Development - Kerry Ingredients & FlavoursDecadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture. Published: 10-Jul-2008 |
| Charlie RossRegional Marketing Director, North America - SolaeSolae surveys the market for soy-based products and responds to the challenge of making them taste good. Published: 09-Jul-2008 |