Parkinson’s disease may be triggered by gut microbes, according to a California Institute of Technology (Caltech) study that points to probiotics as a potential therapy for the disease.
There is a huge hypocritical disconnect between the advice given by some sports clubs against supplement use and the sponsorship deals they sign, says certification body Informed-Sport.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.
An EU Court ruling which states nutrition information on multipack products must also appear on each individual item, contradicts EU law, a food law expert has said.