A ketone ester drink developed by an Oxford University start-up for the US Army has shown benefits to elite endurance athletes by unlocking “greater human metabolic potential.”
Danone has recorded negative overall sales figures in Europe for the first half of 2016. But the company hopes investment in the relaunch of its Activia and Actimel brands will help return it to profitable growth.
Foods carrying health claims have only slightly better nutrition profiles than products without, according to an Oxford University study.
The UK government has advised that adults and children over the age of one should get 10 micrograms (μg) of vitamin D every day.
Scientists have discovered cockroach milk is four times more nutritious than cow's milk with a protein that releases energy slowly over a long period of time.
Adding GABA (gamma-aminobutyric acid) to a post-exercise whey protein regimen may improve muscle building more than whey protein alone, suggests a new study.
Researchers from Spain found that CoQ10 plus nicotinamide adenine dinucleotide for 8 weeks is safe and potentially effective in reducing max heart rate among chronic fatigue syndrome patients.
A new soy-based protein could boost appetite for hunger-suppressed patients, researchers have suggested.