This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal pots, check out our gallery of some of the top picks from IFE.
The metabolism of omega-3 and omega-6 unsaturated fatty acids in the brain may be linked with the progression of Alzheimer's disease.
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients is running its 2017 state of the industry survey.
Combating climate change will be easier to achieve than improving global diets but both are interrelated, says a leading sustainability expert.