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Beetroot’s ‘anti-ageing’ effects on brain noted in post-exercise study

Beetroot juice supplementation could improve cognitive function in older people as study results showed an enhanced ability by the brain to form new neural connections.

Delivery Formats: Will consumers sip their supplements?

At this year’s Natural Products Expo West, Trace Minerals Research launched a line of supplement straws. The company isn’t the first to play with this concept, but it certainly is...

Resveratrol shows bone health promise for child chemotherapy patients: Study

Resveratrol is a potential candidate to help prevent bone-related complications in children during and after chemotherapy, a study carried out by Australian and Chinese academics claims.

Avocado’s nutrient arsenal a mighty weapon against metabolic syndrome

The nutritional composition of the avocado is potent enough to positively affect the metabolic changes seen in type 2 diabetes and cardiovascular disease.

Ethical Naturals builds science for Oregon cranberry extracts

Ethical Naturals Inc (ENI) has announced the completion of two new studies to support the anti-adhesion activity efficacy of its Cranberex cranberry extract. 

‘Fragmented’ Europe needs nutrition research platform

EU project to create unified infrastructure for food and nutrition research

A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.

Ginseng and anti-obesity: Does Asian variety offer greater weight loss hope?

Studies comparing the differing anti-obesity effects of Asian and American ginseng are urgently needed, it has been claimed, not least because they are thought to have opposite medical effects in...

Europe needs 'proper' cannabidiol regulations for foods and supplements, says association

The European Industrial Hemp Association (EIHA) says there is an “urgent need for proper legislation” in a position paper asking for Europe to recognise cannabidiol (CBD) and hemp as safe ingredients in...

NutraIngredients Awards: Readers' category open ... YOU decide who wins!

Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.

Herb extract hailed for sleep-promoting potency: Mouse data

A compound identified in the leaves of the Ashwagandha herb may provide some welcome respite to those suffering from insomnia and other neuropsychiatric conditions.

Meta-analysis supports tea’s link to stronger bones

Consumption of tea is associated with increased bone mineral density (BMD), according to a meta-analysis of 16 studies combining data from 138,523 people.

EU regulations top list of major concerns for nutrition industry

Forget Brexit, the current state of the global economy or rising raw material costs. EU regulation is a bigger challenge for European nutrition companies than them all, new data suggests.

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

Resveratrol’s role in eye protection implied as metabolites cross blood barriers

Resveratrol and its metabolites have been detected in the eye after oral administration, signifying its ability to cross protective barriers and reinforce its potential benefit to vision conditions.

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge...

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will...

Tea drinking slashes the risk of cognitive decline and Alzheimer's disease: Singapore population-based analysis

Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.

East meets West to create 'world's first' catalogue of genomic references for TCM products

A new project has been launched to create the ‘world’s first’ catalogue of genomic references for medicinal plants used in Traditional Chinese Medicine (TCM).  

Special Edition: Functional Foods

Storming growth for energy, water and tea in functional beverages

Functional beverages are set to boom with projected 8% annual growth, with energy drinks, waters and teas strong performers – but are consumers growing weary of gimmicks.

Broccoli extract shows weight management abilities: Mouse study

Sulforaphane, a phytochemical found in broccoli, may affect the rate of weight gain, according to a new study suggesting the compound plays a role in energy consumption and fat burning.

Stress-busting Chinese herb helped slash depression and cognitive impairment: Study

The Chinese herb XingPiJieYu reduced the effects of chronic unpredictable stress in rats, while also improving their learning and memory, said a new study.

Study shows Ahiflower oil’s anti-inflammatory and immune potential

A daily dose of Ahiflower oil from Buglossoides arvensis may increase production of the cytokine IL-10,  which plays a role in immunoregulation and inflammation, says a new study....

Differences in gut bacteria could account for altered nutrient absorption

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

Polyphenols from plant extracts are absorbed into the body at widely different times, with the microbiota playing an important role in significant variation in bioavailability and absorption patterns, warns a...

Edible red seaweed burns fat as well as restricting weight gain: Korean study

Extract from edible red seaweed (Gelidium amansi) helped trim down unwanted fat off diet-induced obese (DIO) mice, a study discovered.

Hong Kong herbal giant teams up with Nobel Laureate for immunity investigations

Hong Kong Chinese herbal products manufacturer Infinitus China is teaming up with Nobel Laureate Jules Hoffman to explore Traditional Chinese Medicine’s role in immunity.