Breaking News on Supplements & Nutrition - EuropeUS edition


November 2015

Pre & Probiotics 2015

Type:Online conference
Some markets are flying (Asia), others are flatlining (Europe). Globally the market exceeds €20bn and it keeps growing in multiple matrices despite regularity heat elongated economic headwinds.In Pre- and Probiotics 2015, NutraIngredients examines the forces acting on, and in, these markets.

October 2015

Food Vision USA 2015

27-Oct-2015 to 29-Oct-2015
Location:The Drake Hotel - Chicago, IL - United States of America
In October 2015, Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, held annually in Cannes, France since 2013, Food Vision USA will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.  

Sports Nutrition 2015

Type:Online conference
The rise of the multi-billion euro sports nutrition sector seems unstoppable in Europe. It’s not surprising with an array of well-backed products from whey powders to creatine supplements, electrolyte drinks, caffeine gels and protein bars.Sports Nutrition 2015 will take you inside a complex field with seemingly limitless opportunity for those who find the right strategy mix.

September 2015

ESSNA Annual Conference – The Future of Sports Nutrition

09-Sep-2015 to 10-Sep-2015
Location:Stanhope Hotel, Rue du Commerce 9 - Brussels - Belgium
The European Specialist Sports Nutrition Alliance (ESSNA) is holding its first global meeting and conference in Brussels, Belgium on the 9th and 10th September 2015, to discuss the future of the sports nutrition industry.

Vitafoods Asia 2015

02-Sep-2015 to 03-Sep-2015
Location:AsiaWorld-Expo - Hong Kong - China
Type:Conference and exhibition
Vitafoods Asia is the only event in the region dedicated exclusively to ingredients and raw materials for nutraceuticals, functional food and drinks, and dietary supplements. It attracts over 170 international exhibiting companies and 3,000+ visitors from across Asia Pacific. 

June 2015

Probiota Americas 2015

03-Jun-2015 to 05-Jun-2015
Location:Hyatt Regency Mission Bay Spa and Marina - United States of America
In June 2015 San Diego will be the host city for the first ever Probiota Americas, bringing together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition and beverage industries of North and South America. Organized by the publishers of, the number one daily news service for the functional foods and supplements industries, Probiota Americas will explore the probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas. Join us in San Diego on 3-5 June where leading experts will present the latest scientific, technical and market insights and business and academia from across the Americas will come together to discuss innovation and growth in today’s market.

Obesity & Weight Management 2015

Type:Online conference
The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame, the food and nutrition sector can play an important role in reversing the trend.

May 2015

NutraIngredients Awards 2015

Location:Starling Hotel Geneva - Geneva - France
The inaugural NutraIngredients Awards – bringing real reward and industry-wide recognition to the best ingredients, products and research innovators in Europe – will take place on May 6 in Geneva.

Vitafoods Europe 2015

05-May-2015 to 07-May-2015
Location:Palexpo, Route Francois-Peyrot 30, CH-1218 Grand Saconnex - Geneva - Switzerland
The dedicated business event for the nutraceutical industry continues to attract a global audience of professionals sourcing raw materials and ingredients within the dietary supplements and functional food and drinks market.

April 2015

Omega 3 Forum

Type:Online conference
Recent years have seen rampant omega-3 growth in all regions and sectors but scientific, environmental and economic headwinds have arrived and the sector is scrambling to adapt even as the global market pushed beyond €25bn. What education actions have been taken? What sustainable sourcing activities are being undertaken?What are the latest developments in the plant versus marine debate?