Daily consumption of oligofructose-enriched inulin may help to increase feelings of fullness and lead to lower energy intake in overweight and obese children, says a new study.
Adding vitamin B supplementation alongside conventional treatment can help treat cases of complicated vulvovaginal candidiasis (VVC), according to two studies.
A combination of three probiotic strains may improve quality of life for people suffering from seasonal allergies, says data from a double-blind, placebo-controlled, randomized trial.
Incorporating prebiotic oligofructose in the diet as supplements or functional foods may help lower levels of some markers of obesity-associated inflammation, says a new study.
Herbalife has reached an agreement in principle to form a joint venture with Traditional Chinese Medicine (TCM) products and services firm Tasly Holding Group.
Fitting ingredients that come out of traditional medical systems into the modern marketplace can be a fraught exercise, experts say.
Shanghai-based nutraceutical and functional foods supplier Acerchem International is to establish a European R&D and manufacturing centre in Swansea, South Wales.
Nutraceuticals have the ability to boost the effectiveness of traditional anti-depressive medications, according a new review.
Cases of selenium deficiency could be on the increase after Swiss scientists attributed climate change for a decrease of the trace element in soil.
A combination of l-arginine with folic acid, vitamins B6 and B12 may improve vascular function and help reduce blood pressure, says a new study from Germany.
The gravity of questions about mercury in fish seems to depend on the particular expert’s point of view, with neurologists high on the concern curve. But those concerns could bolster...
Fortification or supplementation programmes to increase levels of calcium and vitamin D could prevent almost 200,000 fractures per year in Europe – saving €3.96 billion in avoidable healthcare costs.
Net profits at supplements manufacturer Blackmores slumped by 42% in the first of half of the financial year, with the firm reporting reduced demand from Chinese ‘daigou’ shoppers who buy...
Identifying specific forms of vitamin D has enabled scientists to suggest that increased levels of active vitamin D can help to optimise muscle strength.
Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.
Spanish firm Reig Jofre’s nutritional supplements line Forte Pharma is looking towards South East Asia for expansion, after establishing a firm foothold in Hong Kong and Macau.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work...
Fish oil supplementation may have no benefit in preventing the failure of fistulas in dialysis patients, with a failure rate similar to placebo, a new RCT suggests.
Zinc in tablet form is not only effective in treating acute diarrhoea in young children, but it is also a more practical delivery method compared to zinc in suspension, a...
The addition of vitamin B3 to the drinking water of mice that are genetically predisposed to glaucoma led to the prevention of the disease in 93% of cases, say researchers.
Confectionery giant Mars plans to launch its CocoaVia line of cocoa flavanol-based food supplements in the UK and Ireland later this month.
Vitamin D supplements could help prevent acute respiratory tract infections, including colds and flu, according to a study in The BMJ. But a linked editorial penned by academics from New Zealand and...
FDA’s draft guidance on dietary fiber should be significantly amended or tossed out altogether, according to industry trade groups. But at least one company that has been affected by the...
A maternal diet that puts her growing baby under stress could result in weaker muscles and set her child up for greater risk of long-term health issues, say researchers.