In an effort to reduce misleading uses of health claims on advertising for nutritional products, the Italian government has published a decree detailing financial penalties.
Resveratrol and its metabolites have been detected in the eye after oral administration, signifying its ability to cross protective barriers and reinforce its potential benefit to vision conditions.
Long-term supplementation with low-dose nobiletin can protect against high-fat diet induced inflammation, insulin resistance, dyslipidaemia and liver disease, despite not contributing to weight loss, a study by Korean and Japanese academics found.
A polyphenol-rich formulation may enhance the benefits of mind-body practices, such as yoga, Pilates, and Taïchi, says a new study from Europe.
If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.
Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.
Complementary medicine firms in Australia have just one week more to respond to a raft of proposed regulatory changes being considered by the Therapeutic Goods Administration.