Anti-hypertensive fermented functional dairy products using novel lactic acid bacteria have a big future, a review has found.
Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes a look at the different incubator, accelerator and partnering schemes used by industry heavyweights.
Probi and food maker BoFood have inked a deal to use Probi’s probiotic strains in a vegetarian ice cream.
From May 31 to June 2 Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry. The combined IPA World Congress and Probiota Americas event will unite more than 270 academics, business and regulatory leaders.