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Bruce Ames: Vitamin insufficiency boosting age-related diseases

09-Feb-2010 - It is literally all about living for today. By understanding that nature favours survival today...

Carotenoids may reduce breast cancer risk in women: Study

08-Feb-2010 - Increased dietary intakes of alpha- and beta-carotene may reduce the risk of breast cancer among...

Green tea antioxidants more bioavailable than thought?

22-Jan-2010 - The bioavailability of antioxidant catechins from green tea may be more than previously thought, says...

Vitamin D may cut colorectal cancer risk by 40 per cent

22-Jan-2010 - Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as...

Green tea may slash lung cancer risk

14-Jan-2010 - Smokers who did not drink green tea at all may have a 13-fold increased risk...

Multivitamins may cut lung cancer risk in smokers

13-Jan-2010 - Multivitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in...

Pomegranate extract may lower breast cancer risk

07-Jan-2010 - Compounds from pomegranate may reduce the incidence of hormone-dependent breast cancer, says a new study...

Vitamins and minerals may slash bladder cancer risk

06-Jan-2010 - Increased intakes of vitamin E may reduce the risk of bladder cancer by about 35...

Nanotechnology boosts nutraceutical bioavailability: study

22-Dec-2009 - Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients...

Antioxidants may boost colon health: Study

10-Dec-2009 - Selenium-based antioxidant supplements may prevent the development of new colon polyps in people with a...

Spices may boost breast health: Study

09-Dec-2009 - Compounds found in spices may reduce the risk of breast cancer formation by stopping the...

Soy may slash breast cancer mortality: Study

09-Dec-2009 - Increased intakes of soy and soy products may reduce the risk of death and breast...

Soy waste compound may protect against inflammation

08-Dec-2009 - A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against...

Special edition: Cranberries

Science: The pick of cranberry’s health benefits

07-Dec-2009 - In the third part of our special series on cranberries, NutraIngredients looks at the science...

Soy compounds may offer colon cancer protection

01-Dec-2009 - Natural lipid compounds found in soy may prevent the development of colon cancer, the third...

Resveratrol could prove HRT alternative, study

23-Nov-2009 - Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in...

New NI lycopene targets beverages and bars

09-Nov-2009 - BASF is building the use of its nature identical lycopene by introducing a new cold-water...

Nano curcumin could boost spice’s health benefits

09-Nov-2009 - Nano-sized curcumin capsules may boost the body’s uptake of the ingredient, and enhance its potential...

Green tea extracts may protect against oral cancer: Study

06-Nov-2009 - Extracts from green tea may prevent the formation of mouth cancers in people with risk...

Low vitamin D again linked to higher mortality

03-Nov-2009 - Low blood levels of vitamin D have again been linked to lower survival in...

Folic acid and colon cancer: Some benefits and no harm

30-Oct-2009 - Supplements of folic acid may reduce the recurrence of colorectal cancer in people with low...

Pomegranate’s prostate protection potential grows

27-Oct-2009 - The anti-prostate cancer effects of pomegranate and its extracts may be related to stopping an...

Special edition: Healthy chocolate

Regulation: the rules governing healthy chocolate

23-Oct-2009 - In the final part of our series on healthy chocolate, NutraIngredients scans the regulatory landscape...

Study fails to find omega 3 benefit for depression

22-Oct-2009 - New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid...

Med diet cuts breast cancer risk in older women, says study

19-Oct-2009 - Adherence to a Mediterranean diet along with avoidance of Western-type foods may contribute to a...

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