Exclusive interview
Bruce Ames: Vitamin insufficiency boosting age-related diseases
09-Feb-2010 - It is literally all about living for today. By understanding that nature favours survival today...
Carotenoids may reduce breast cancer risk in women: Study
08-Feb-2010 - Increased dietary intakes of alpha- and beta-carotene may reduce the risk of breast cancer among...
Green tea antioxidants more bioavailable than thought?
22-Jan-2010 - The bioavailability of antioxidant catechins from green tea may be more than previously thought, says...
Vitamin D may cut colorectal cancer risk by 40 per cent
22-Jan-2010 - Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as...
Green tea may slash lung cancer risk
14-Jan-2010 - Smokers who did not drink green tea at all may have a 13-fold increased risk...
Multivitamins may cut lung cancer risk in smokers
13-Jan-2010 - Multivitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in...
Pomegranate extract may lower breast cancer risk
07-Jan-2010 - Compounds from pomegranate may reduce the incidence of hormone-dependent breast cancer, says a new study...
Vitamins and minerals may slash bladder cancer risk
06-Jan-2010 - Increased intakes of vitamin E may reduce the risk of bladder cancer by about 35...
Nanotechnology boosts nutraceutical bioavailability: study
22-Dec-2009 - Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients...
Antioxidants may boost colon health: Study
10-Dec-2009 - Selenium-based antioxidant supplements may prevent the development of new colon polyps in people with a...
Spices may boost breast health: Study
09-Dec-2009 - Compounds found in spices may reduce the risk of breast cancer formation by stopping the...
Soy may slash breast cancer mortality: Study
09-Dec-2009 - Increased intakes of soy and soy products may reduce the risk of death and breast...
Soy waste compound may protect against inflammation
08-Dec-2009 - A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against...
Special edition: Cranberries
Science: The pick of cranberry’s health benefits
07-Dec-2009 - In the third part of our special series on cranberries, NutraIngredients looks at the science...
Soy compounds may offer colon cancer protection
01-Dec-2009 - Natural lipid compounds found in soy may prevent the development of colon cancer, the third...
Resveratrol could prove HRT alternative, study
23-Nov-2009 - Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in...
New NI lycopene targets beverages and bars
09-Nov-2009 - BASF is building the use of its nature identical lycopene by introducing a new cold-water...
Nano curcumin could boost spice’s health benefits
09-Nov-2009 - Nano-sized curcumin capsules may boost the body’s uptake of the ingredient, and enhance its potential...
Green tea extracts may protect against oral cancer: Study
06-Nov-2009 - Extracts from green tea may prevent the formation of mouth cancers in people with risk...
Low vitamin D again linked to higher mortality
03-Nov-2009 - Low blood levels of vitamin D have again been linked to lower survival in...
Folic acid and colon cancer: Some benefits and no harm
30-Oct-2009 - Supplements of folic acid may reduce the recurrence of colorectal cancer in people with low...
Pomegranate’s prostate protection potential grows
27-Oct-2009 - The anti-prostate cancer effects of pomegranate and its extracts may be related to stopping an...
Special edition: Healthy chocolate
Regulation: the rules governing healthy chocolate
23-Oct-2009 - In the final part of our series on healthy chocolate, NutraIngredients scans the regulatory landscape...
Study fails to find omega 3 benefit for depression
22-Oct-2009 - New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid...
Med diet cuts breast cancer risk in older women, says study
19-Oct-2009 - Adherence to a Mediterranean diet along with avoidance of Western-type foods may contribute to a...
