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Magnesium may decrease colon cancer risk: Study

15-Mar-2010 - Increased intakes of magnesium may reduce a man’s risk of colon cancer by over 50...

EC can balance EFSA’s mass antioxidant rejection: ERNA

02-Mar-2010 - The European Food Safety Authority’s mass rejection of antioxidant foods and constituents including prunes, bananas,...

Berries antioxidants pass bioavailability test

02-Mar-2010 - Consumption of antioxidant-rich berries may double levels of polyphenols in the blood, says a new...

EFSA mass rejects probiotics and antioxidants as article 13.1 batch two published

25-Feb-2010 - The European Food Safety Authority (EFSA) has issued negative opinions to ‘most’ of 416 health...

High calcium intakes may improve male survival: Study

25-Feb-2010 - Intakes of calcium above the recommended daily levels may reduce the risk of dying from...

Special edition: antioxidants

Super veg look set to walk the antioxidant red carpet

22-Feb-2010 - “I'm strong to the finish when I eats me spinach,” said Popeye the sailor man,...

Special edition: Antioxidants

Gaining benefits from leaf and bean: Antioxidants in tea and coffee

19-Feb-2010 - In the fourth part of our series on antioxidants, NutraIngredients looks at coffee and tea...

Special edition: Antioxidants

Differentiation holds the key to antioxidant success: Expert

18-Feb-2010 - In the third part of our series on antioxidants, NutraIngredients talks to Jeff Blumberg, professor...

Special Edition: Antioxidants

Supply: Beta-carotene club and beyond

17-Feb-2010 - In the second part of our antioxidants special, NutraIngredients focuses on the carotenoids where the...

DHA omega-3 may improve chemotherapy outcomes: Study

10-Feb-2010 - Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may improve outcomes for breast cancer...

Exclusive interview

Bruce Ames: Vitamin insufficiency boosting age-related diseases

09-Feb-2010 - It is literally all about living for today. By understanding that nature favours survival today...

Carotenoids may reduce breast cancer risk in women: Study

08-Feb-2010 - Increased dietary intakes of alpha- and beta-carotene may reduce the risk of breast cancer among...

Green tea antioxidants more bioavailable than thought?

22-Jan-2010 - The bioavailability of antioxidant catechins from green tea may be more than previously thought, says...

Vitamin D may cut colorectal cancer risk by 40 per cent

22-Jan-2010 - Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as...

Green tea may slash lung cancer risk

14-Jan-2010 - Smokers who did not drink green tea at all may have a 13-fold increased risk...

Multivitamins may cut lung cancer risk in smokers

13-Jan-2010 - Multivitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in...

Pomegranate extract may lower breast cancer risk

07-Jan-2010 - Compounds from pomegranate may reduce the incidence of hormone-dependent breast cancer, says a new study...

Vitamins and minerals may slash bladder cancer risk

06-Jan-2010 - Increased intakes of vitamin E may reduce the risk of bladder cancer by about 35...

Nanotechnology boosts nutraceutical bioavailability: study

22-Dec-2009 - Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients...

Antioxidants may boost colon health: Study

10-Dec-2009 - Selenium-based antioxidant supplements may prevent the development of new colon polyps in people with a...

Spices may boost breast health: Study

09-Dec-2009 - Compounds found in spices may reduce the risk of breast cancer formation by stopping the...

Soy may slash breast cancer mortality: Study

09-Dec-2009 - Increased intakes of soy and soy products may reduce the risk of death and breast...

Soy waste compound may protect against inflammation

08-Dec-2009 - A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against...

Special edition: Cranberries

Science: The pick of cranberry’s health benefits

07-Dec-2009 - In the third part of our special series on cranberries, NutraIngredients looks at the science...

Soy compounds may offer colon cancer protection

01-Dec-2009 - Natural lipid compounds found in soy may prevent the development of colon cancer, the third...

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