Magnesium may decrease colon cancer risk: Study
15-Mar-2010 - Increased intakes of magnesium may reduce a man’s risk of colon cancer by over 50...
EC can balance EFSA’s mass antioxidant rejection: ERNA
02-Mar-2010 - The European Food Safety Authority’s mass rejection of antioxidant foods and constituents including prunes, bananas,...
Berries antioxidants pass bioavailability test
02-Mar-2010 - Consumption of antioxidant-rich berries may double levels of polyphenols in the blood, says a new...
EFSA mass rejects probiotics and antioxidants as article 13.1 batch two published
25-Feb-2010 - The European Food Safety Authority (EFSA) has issued negative opinions to ‘most’ of 416 health...
High calcium intakes may improve male survival: Study
25-Feb-2010 - Intakes of calcium above the recommended daily levels may reduce the risk of dying from...
Special edition: antioxidants
Super veg look set to walk the antioxidant red carpet
22-Feb-2010 - “I'm strong to the finish when I eats me spinach,” said Popeye the sailor man,...
Special edition: Antioxidants
Gaining benefits from leaf and bean: Antioxidants in tea and coffee
19-Feb-2010 - In the fourth part of our series on antioxidants, NutraIngredients looks at coffee and tea...
Special edition: Antioxidants
Differentiation holds the key to antioxidant success: Expert
18-Feb-2010 - In the third part of our series on antioxidants, NutraIngredients talks to Jeff Blumberg, professor...
Special Edition: Antioxidants
Supply: Beta-carotene club and beyond
17-Feb-2010 - In the second part of our antioxidants special, NutraIngredients focuses on the carotenoids where the...
DHA omega-3 may improve chemotherapy outcomes: Study
10-Feb-2010 - Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may improve outcomes for breast cancer...
Exclusive interview
Bruce Ames: Vitamin insufficiency boosting age-related diseases
09-Feb-2010 - It is literally all about living for today. By understanding that nature favours survival today...
Carotenoids may reduce breast cancer risk in women: Study
08-Feb-2010 - Increased dietary intakes of alpha- and beta-carotene may reduce the risk of breast cancer among...
Green tea antioxidants more bioavailable than thought?
22-Jan-2010 - The bioavailability of antioxidant catechins from green tea may be more than previously thought, says...
Vitamin D may cut colorectal cancer risk by 40 per cent
22-Jan-2010 - Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as...
Green tea may slash lung cancer risk
14-Jan-2010 - Smokers who did not drink green tea at all may have a 13-fold increased risk...
Multivitamins may cut lung cancer risk in smokers
13-Jan-2010 - Multivitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in...
Pomegranate extract may lower breast cancer risk
07-Jan-2010 - Compounds from pomegranate may reduce the incidence of hormone-dependent breast cancer, says a new study...
Vitamins and minerals may slash bladder cancer risk
06-Jan-2010 - Increased intakes of vitamin E may reduce the risk of bladder cancer by about 35...
Nanotechnology boosts nutraceutical bioavailability: study
22-Dec-2009 - Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients...
Antioxidants may boost colon health: Study
10-Dec-2009 - Selenium-based antioxidant supplements may prevent the development of new colon polyps in people with a...
Spices may boost breast health: Study
09-Dec-2009 - Compounds found in spices may reduce the risk of breast cancer formation by stopping the...
Soy may slash breast cancer mortality: Study
09-Dec-2009 - Increased intakes of soy and soy products may reduce the risk of death and breast...
Soy waste compound may protect against inflammation
08-Dec-2009 - A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against...
Special edition: Cranberries
Science: The pick of cranberry’s health benefits
07-Dec-2009 - In the third part of our special series on cranberries, NutraIngredients looks at the science...
Soy compounds may offer colon cancer protection
01-Dec-2009 - Natural lipid compounds found in soy may prevent the development of colon cancer, the third...
