Scotland-based supplement and infused water distributor Water for Health (WFH) has been censored by the UK Advertising Standards Authority (ASA) for making non-authorised immunity and other claims for chlorella and other infusions in the European Union.
A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of lycopene. The...
While body builders have long said that vitamin E helps build strong muscles, the mechanism by which it may bring such benefits has been unknown – until now.
Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.
Using probiotics and prebiotics to alter the gut microbiota and influence the gut-brain axis may open up new ways of influencing neuropsychological conditions, says a new review.
Italian botanicals giant Indena has debuted a version of the Indian Ayurvedic herbal extract Boswellia serrata it says offers boosted bioavailability via a lecithin delivery system.
Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.
Daily supplements of extracts from French Maritime Pine bark may strengthen metabolic parameters, reduce LDL cholesterol and curb oxidative stress in people with an increased risk of coronary artery disease (CAD).
The UK's Food Standards Agency (FSA) has urged Twitter users to help it spread the word on the dangers of toxic fat burner DNP after a young woman died last month.
Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.
Dispatches from the International Yakult Symposium
Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
A Swedish probiotic player has enlisted Wageningen University to research probiotic mechanisms of action in the area of inflammation – work Probi’s CEO told us could yield a sector-defining health claim.
A new nongovernmental organization devoted to research on the Antarctic ecosystem, source of the world’s krill oil omega-3 supplements, has called for its initial round of research proposals.
Mice fed a protein-free amino acid diet developed immature immune systems and were therefore unable to generate inflammatory and regulatory events like food allergy and oral tolerance, according to research published in the British Journal of Nutrition.
Technology Crops plans to launch an omega-3 buglossoides oil supplement by the end of the year as the European Food Safety Authority (EFSA) lifts a year-long block on its already-approved novel food application.
Marine Ingredients is poised to reap the benefits of the expected rebound in the market for omega-3s with the opening of a new extraction facility in Alaska and the integration of its newly acquired factory in Norway, which it bought from BASF.
Extracts from New Zealand green lipped mussels may reduce muscle soreness and fatigue after exercise and reduce markers of muscle damage, says a new study.
Emulsifiers used in foods may be altering our gut microbiota composition and driving metabolic changes that lead to inflammatory conditions and obesity, say researchers writing in Nature.
Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota in Amsterdam this month…
Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”
Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry to blame and could social media be a data-sharing saviour?
Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.
Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.
Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.
Regular consumption of the probiotic strain Bifidobacterium bifidum R0071 is associated with more ‘healthy days’ and a lower reporting of cold or flu, according to new research in academically stressed student
Probiota 2015, February 3-5, Amsterdam, the Netherlands
Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic field of prebiotics and probiotics.
“Food companies will be able to use the knowledge that we develop.”
A 30-party, EU-backed project is investigating the human microbiome to better understand how gut microbial populations are affected by nutritional inputs – and its effect on human health factors like obesity and metabolism.
2014 was a great year for curcumin, and Sabinsa is expecting an even better 2015 with new data from a randomized clinical trial showing the ingredient’s ability to lower blood lipid levels and ‘opening up a new direction in the already robust body of...
A citrus extract called limonin glucoside may decrease select markers of inflammation by as much as 40%, according to results of a double-blind placebo-controlled study in overweight/obese people.
Supplementing the diet of people with early-stage type-2 diabetes or metabolic syndrome with fish oil or a combination of borage and echium oil may improve cholesterol levels and other biomarkers, says a new study.
Supplements of vitamin E tocotrienols from annatto may enhance the cardiovascular benefits of the American Heart Association Step-1 diet, suggests a new clinical study.
Resveratrol, the powerful polyphenol found in red wine and certain fruits may work by activating an ‘evolutionarily ancient’ stress response in human cells, say researchers from The Scripps Research Institute.
By Adam Ismail, Executive director, Global Organization for EPA and DHA Omega-3
Inflammation defines the era we live in today. I do not mean inflammation as it relates to health, instead I am referring to the inflammation of information and how consumers devour it.
A daily glass of tomato juice for eight weeks has a direct effect on waist circumference, cholesterol, and markers of inflammation in generally healthy young women, says a new study from Taiwan.
Mistletoe may be more than the cue for a Christmas kiss, after researchers found that a compound extracted from the festive plant could help battle obesity-related liver disease.
The UK’s Advertising Standards Authority (ASA) has told a hay fever botanical its mention of sneezing, itchy eyes and runny nose amounted to an unauthorised disease prevention claim.
Lack of a recommendation from a doctor, taste and price are all top deterrences for European consumers reluctant to take omega-3 – but sustainability is not a key concern, according to the results of a seven-country survey from the Global Organization...
A company developing a pharmaceutical chewing gum containing cannabinoids extracted from marijuana has announced plans to build a manufacturing facility in the Netherlands.
