A combination of bacteriophages (phages) may precisely target and suppress gut bacteria associated with inflammatory bowel diseases (IBD), says a new study from Israel that shows the potential of this emerging class of microbiome modulators.
A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.
The European Commission (EC) has agreed to amend the conditions of use for novel vitamin B3 ingredient nicotinamide riboside chloride (NR) in foods for special medical purposes and total diet replacement for weight control.
A new bioidentical ingredient has launched with DoubleRainbow Biosciences unveiling its LK-01 Pure Salidroside, which delivers the core activity of the popular botanical Rhodiola rosea.
The International Society of Sports Nutrition (ISSN) featured a variety of presentations to promote the science and application of evidence-based sports nutrition and supplementation, including a non-so-well-known application of creatine.
Thorne HealthTech recently relaunched its Gut Health Test with the inclusion of its patent-pending Microbiome Wipe, eliminating the stool sampling that might be deterring users from testing their microbiome.
Genosa has launched an olive fruit extract with soluble phenol-rich hydroxytyrosol that offers “infinite possibilities of applications” in functional edible oils.
Polyphenols in foods can prevent inflammation in older people, according to researchers from the University of Barcelona, who implicate intestinal bacteria in its mechanism of action.
Biosyntia’s efforts to commercialise a bio-based form of vitamin B7 appear on track after the Danish-based biotech firm closes a €11.5m Series B funding round.
Specific probiotics strains have showed immunomodulatory properties in women suffering from chronic inflammatory conditions, such as gestational diabetes and PCOS, according to a review of RCTs conducted by Nestle.
The European Commission (EC) is to allow a turmeric-based metabolite on the market as a Novel Food (NF) for 5 years in a move that raises questions about other curcuminoid extracts.
Curcumin-piperine co-supplementation could significantly reduce weakness in outpatients with COVID-19, but does not influence other factors such as biochemical and clinical indices.
A pilot study has found that resveratrol in combination with vitamin D3 lowered the rate of hospitalization among a cohort of subjects who tested positive for COVD-19.
Consuming a kimchi-derived probiotic bacterium may reduce levels of harmful advanced glycation end products (AGE), compounds produced when food is cooked at high temperatures for a long time.
Palmitoylethanolamide (PEA) has shown to inhibit the COVID-19 virus in both in-silico and in-vitro settings, and positive findings from a clinical trial are expected to be published in Q3, says functional ingredient firm Gencor.
New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.
Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.
Bioenergy Life Sciences says new data will help expand the playing field for its legacy ribose ingredient. The new line of development centers on AMPK activation.
An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
Consuming one cup (9g) of cranberries per day could help improve memory and brain function, as well as lower ‘bad’ cholesterol in adults aged 50 to 80 years, according to a study carried out by researchers at the University of East Anglia.
Researchers have identified transcriptional interplay between microbial and nutritional responses to a high-fat meal (HFM) in the intestinal epithelial cells (IEC) of mice, which suggest gut microbes influence postprandial gene action.
This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can...
May is women's health month and there was no shortage of new products geared toward females. Gummies were also prominent, plus a hint of nostalgia in the form of ooze.
Food flavors and ingredients firm Firmenich has revealed details of its newly established Scientific Advisory Board (SAB) set up to guide the Swiss company’s research and development strategy.
Research published in Nutrients suggests that existing upper levels of zinc among infants and young children should be updated with a newer body of relevant evidence.
Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.
A scientist working for Kappa Bioscience discovered the secret of how to produce vitamin K on a large scale after noticing a growing demand for K2 due to its extraordinary health benefits.
Genosa took the opportunity at Vitafoods to showcase its new olive extract, that blends natural hydroxytyrosol with omega-3 oils to boost antioxidant and anti-inflammatory properties.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.
Sumac, a spice and medicinal herb has beneficial properties that can ease inflammation of the gastric epithelium and is a useful food supplement in preventing anti-inflammatory based gastric diseases induced by H. pylori, a study has shown.
BIO & ME, the consumer health brand of Singapore-based gut microbiome firm AMILI, has launched five probiotic formulations to target immunity, well-being, energy, mental health and strength – all tailored to the Asian population.
One of the UK’s biggest white label manufacturers, purely dedicated to CBD, believes the publication of the Food Standard’s Agency list will leave the market with a “pool of very vanilla products” and says it’s frustrating after the industry has moved...
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
A higher intake of vegetables - but not fruits - is associated with lower levels of a pro-inflammatory biomarker regardless of the physical activity behaviour in older adults.
