SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

Fibres & carbohydrates

News headlines

Groups call for deep revision or outright rejection of FDA fiber guidance

FDA’s draft guidance on dietary fiber should be significantly amended or tossed out altogether, according to industry trade groups. But at least one company that has been affected by the process believes it adds value to the marketplace.

Go with the grain: Gut health boost linked to whole-grain diet

Whole grains appear to wield small improvements to the gut microbiota and immune response, says a study outlining the benefits of adopting a diet that is also rich in fibre, minerals and antioxidants.

Med diet approach could help children with ADHD: Study

Sticking to foods that typically make up the Mediterranean diet may prove to be an effective approach in managing ADHD, a Spanish team has deduced. 

Fibre supplements cut cholesterol, glucose, in 12-month study

Novel fibre supplement PolyGlycopleX (PGX) can help lower cholesterol, insulin and glucose levels, with slightly superior results to psyllium, according to a 12-month study on overweight or obese adults.

The benefits of breeding: Sweeter strawberries and healthier starch

English organisation improving the sustainability of plant based agriculture and horticulture, Agri-Tech East, says the benefits of breeding plants can be seen in strawberries and wheat-derived starch.

Inulin-type fructans improve stool consistency in constipated kids: Pilot study

Supplementing constipated children with prebiotic inulin‐type fructans could improve stool consistency, a pilot study of 2 to 5 year-olds' has concluded.

High fibre and protein ice cream developed by DuPont is soon to be in hospitals

A range of high fibre and high protein ice creams that have better tastes and textures than standard hospital food will soon be on the menu for patients.

The magic of mushrooms: Can this fungus help delay or prevent depression?

Bioactive compounds contained within an edible mushroom may delay or prevent the onset of neurological conditions like depression, investigations have concluded.

Blue maize extract may lower blood pressure and cholesterol levels

Blue maize antioxidants may help protect against metabolic syndrome, cardiovascular disease and diabetes raising possibilities of using blue maize as a nutraceutical and functional food component.

KitoZyme banking on novel prebiotic with new medical device platform

Belgian firm KitoZyme is planning a roll out of of medical device products that put restoring gut flora at centre stage, company told Nutraingredients after receiving two new certifications.

13 categories open for entries to nutrition innovators. #NIAwards17

NutraIngredients Awards 2017: Deadline is 3 February

The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.

Fibre’s impact on gut & metabolic health studied

Fibre’s positive influence on health has been further reinforced in two studies, which point to its functional capabilities as a prebiotic, metabolic manager and inflammation reducer with few if any side effects.

Raisio chief resigns: ‘Time for new adventures’ after 36 quarters of continuous growth

Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional player into a “profitable international brandhouse” in his 10 years at the top at the Finnish firm.

'20 to 30 elite sportspeople/teams' involved in ketone research

Oxford researchers behind a novel performance-enhancing ketone drink get around an email a day from sports teams hoping to buy the product – and another 20-30 unnamed professional teams have already been involved in research trials with the product.

Guest article

A veteran view on HiE 2016

Hydrocolloids specialist Dennis Seisun reflects on this year’s Health Ingredients Europe (HiE) expo in Frankfurt, Germany in this guest article.

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

‘We want to enable countries to look after their own children’

UNICEF goes local with RUTF products in war against malnutrition

Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF) into a more competitive future driven by local suppliers ready to help their own region. 

The €3.3 trillion cost of malnutrition inaction

Economic impact assessments for malnutrition are helping present a “convincing argument” for nutrition investment, says a top economist from the UN’s Food and Agriculture Organisation (FAO).

Farming in the desert: Quinoa could transform agriculture in the Gulf

Experts have urged Gulf states to look to an Andean super-food beloved of hipsters as a staple crop at a time when groundwater supplies are shrinking and becoming more saline.

dispatches from HiE 2016

Teff: The next ‘ancient grain’ to make nutrition ripples?

The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.

Related News

Product Innovation