The UK and France are early target markets for new tea and coffee concepts containing soluble pea fibre, says founder.
A fibre-rich diet encourages the production of a gut-derived metabolite that could protect against diabetes, a study suggests.
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
Dietary supplementation during pregnancy may help boost nutrient intake, but it is not likely to modify the risk for coeliac disease in their children, according to researchers.
Inulin fibre from chicory root's beneficial effects on metabolic risks – including managing blood sugar levels – has been confirmed by new research.
While plant sterol esters have a bigger effect on lowering cholesterol than oat beta-glucans, they can come with unwanted side effects including weight gain and microbiome disturbance, finds a new study.
A daily 3 gram dose of konjac glucomannan may reduce LDL cholesterol levels by an impressive 10%, according to data pooled from 12 randomized controlled trials (RCTs).
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from toxic to therapeutic,” says Gerald Davies, founder of FiberFlour.
The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients is running its 2017 state of the industry survey.
NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will you be joining us?
The European cannabis extract market could be a set for boost following the introduction of a novelty gummy, says Love Hemp.
A chocolate bar containing 33% pure refined turmeric has been launched into the global functional foods market, as a convenient and enjoyable way to increase daily dosage of curcumin, the active ingredient in turmeric.
Agricultural tomato wastes could be used to produce valuable functional ingredients as part of a sustainable strategy that uses sustainable extraction methods and contributes to a bio-economy, say researchers.
An increase in nutrient intake, including those that children are considered deficient in, could be achieved by adding more grain-based foods, a study has concluded.
Daily consumption of oligofructose-enriched inulin may help to increase feelings of fullness and lead to lower energy intake in overweight and obese children, says a new study.
Incorporating prebiotic oligofructose in the diet as supplements or functional foods may help lower levels of some markers of obesity-associated inflammation, says a new study.
FDA’s draft guidance on dietary fiber should be significantly amended or tossed out altogether, according to industry trade groups. But at least one company that has been affected by the process believes it adds value to the marketplace.
Whole grains appear to wield small improvements to the gut microbiota and immune response, says a study outlining the benefits of adopting a diet that is also rich in fibre, minerals and antioxidants.
Sticking to foods that typically make up the Mediterranean diet may prove to be an effective approach in managing ADHD, a Spanish team has deduced.
Aurea Biolabs developed "Cureit" based on the recreation of the complete natural turmeric matrix (CNTM) using Polar-Non-pola...
The Future Ingredients Showcase Award hosted at the Food Innovate Summit celebrates the very best in ingredients innovation.The...
Sport is a generic term but each practice has its own characteristics and requires a specific preparation. Expanding from athlete to...