A new study funded by Nordic Biotic observed that its probiotic strains significantly reduced the immunoreactivity of gluten peptides, suggesting their potential for reducing the toxic effects of gluten for people on gluten-free diets (GFDs).
Infants fed low-protein formulas can achieve weight gain and metabolic profiles closer to that of breastfed infants, Arla Foods Ingredients-funded research has concluded.
Whether you’re a start-up or a long-established brand, continued consumer awareness and interest is fundamental to achieving success in the global marketplace. So how can you use social media to do this?
The co-founders of Nutritank CIC are blazing a trail by introducing their nutrition curriculum into medical schools across the UK and by fighting dangerous nutrition misinformation online across the globe.
Exclusively breastfed infants in Hong Kong have a tendency to suffer from persistent vitamin D deficiency, necessitating urgent policy intervention to address the issue, say local researchers.
A single high dose of creatine can partially reverse metabolic alterations and fatigue-related cognitive deterioration, according to new research that questions the established assumption that creatine supplementation only works when consumed over a longer...
Sow, a start-up that caters to the nutrition needs of Black, Asian and Arab women, launched last year in response to data revealing that certain demographics were affected by COVID-19 more harshly than others.
New research reviewing the efficacy of various protein supplements has observed that whey protein paired with resistance training may demonstrate the greatest efficacy for muscle growth and strength gains in older individuals.
AB Biotek Human Nutrition & Health (HNH) has spotlighted new research suggesting a connection between diamine oxidase (DAO) enzyme deficiency and comorbidities and cognitive dysfunction in children and adolescents with Attention Deficit Hyperactivity...
Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.
Consuming more oily fish or fish oil supplements may help prevent frailty in older adults in Western populations, according to new research published in The Journals of Gerontology: Series A.
Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.
Nutrition start-up Dr. Vegan has expanded its portfolio of natural, evidence-backed supplements with the recent launch of its men’s health ProMulti product to support hormonal and prostate health as well as overall immunity and well-being.
A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.
Probiotics and synbiotics can act as a complementary therapy for blood sugar management and controlling diabetes, according to a recent review published in Clinical Nutrition.
Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
A first clinical trial sponsored by Indian ingredient supplier Samriddh on the effects of its Bacopa monnieri extract reports significant improvements to emotional and cognitive well-being in a group of healthy adults.
Pharma should be thinking more about the microbiome, as growing evidence reveals its significant impact on drug efficacy, a personalized nutrition expert revealed during NutraIngredients’ 2024 Probiota event.
This spring's new product launches include innovation within the sports nutrition category across protein and hydration, while interest in supplements for hormonal, brain, emotional and immune health continues to grow.
Supplementation with human milk oligosaccharides (HMOs) in adulthood may balance the gut microbiome and prevent intestinal inflammation, says a new study that sheds light on the potential mechanisms of action of HMOs.
The "next big thing" in social media marketing will be campaigns which build consumer trust by moving from the digital world to IRL (in real life) events, according to influencer marketing strategist Frida Waywell.
In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European...
The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.
In fact, none of the 1,297 complementary foods tested from six companies were up to scratch, according to the Access to Nutrition Initiative. The food makers disagree.
The results are in! After weeks of scrutiny under the expert eyes of our industry savvy judging panel, we are proud to announce the finalists in the running to win a prestigious NI Award in 2024.
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
Daily supplementation with B. longum BB536 can suppress common cold-like symptoms in healthy adults, but future studies are required to clarify how it works, according to a new Morinaga-funded study.
Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.
As use of continuous glucose monitors (CGMs) by the general public builds, experts from the nutrition industry weigh in on the pros and cons of their use for long-term health.
Trigonelline, an alkaloid found in plants and animals, is found to be closely linked to muscle health, with low serum levels reported in seniors suffering from sarcopenia, new findings from a Nestle-funded study have shown.
Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
French biotech company Gnosis by Lesaffre has highlighted recent research that substantiates the significant potential of S-adenosylmethionine (SAMe) for mood regulation and well-being support.
If your business offers a subscription service to consumers in the UK, you need to know about changes to the law expected to come into force in Autumn this year.
The ASEAN Alliance of Health Supplement Associations (AAHSA) is planning to run a study that looks at the potential health care cost savings coming from the use of specific dietary supplements, such as omega-3, vitamin D, probiotics, and magnesium.
North Carolina microbiome platform company Resilient Biotics has partnered with Maryland-based CosmosID, a microbiome analytics firm, to advance respiratory health research and therapeutic development. The goal is to explore the intricate microbiome strains...
Red chili extract Capsifen supports weight management at low doses, reducing the likelihood of side effects, according to new research from Akay Natural Ingredients.
Consumption of a probiotic containing B. longum BB536 and B. breve MCC1274A led to significant reductions in abdominal visceral fat and serum triglyceride levels in both healthy and overweight adults, according to a new study.
Chinese raw material manufacturer Innobio has introduced a new vegan vitamin D3 ingredient sourced from pine oil to meet the heightened demand for sustainable and effective plant-based supplement alternatives.
This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowering blood triglyceride levels in overweight individuals,...
FrieslandCampina Ingredients is expanding its precision fermentation focus beyond HMOs. But will parents be open to feeding their babies precision fermentation-derived dairy?
Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.
Aker BioMarine, the world’s largest krill oil supplier for supplements, aquaculture and pet food, is diversifying into algae oil to prepare for a supply-and-demand squeeze in the omega-3 fish oil space.
Polish supplement manufacturer Aronpharma has added a new B-PAC shot to its sports nutrition portfolio in response to growing consumer awareness of the benefits of antioxidant intakes for muscle recovery,
Zinc determines a greater number of critical life functions than any other micronutrient, yet it remains among the most common deficiencies globally, according to a new 'call to action' report.
