SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

News > Research

Possible link between vitamin D deficiency and diabetic retinopathy: Meta-analysis

There is a statistically significant link between diabetic retinopathy and vitamin D deficiency, according to a new review.

Curcumin may play role in maintaining bone density: Pilot study

A curcumin-based supplement could be helpful in maintaining a healthy level of one density, according to a new pilot study backed by Indena.

Omega-3 could aid Alzheimer's prevention: Study

People with high omega-3 intakes have an increased blood flow in the brain, according to research suggesting a link between omega-3 and Alzheimer’s disease.

Theanine: How a tea amino acid could help fight liver disease

Theanine, the unique amino acid present in the tea plant, can potentially be used to treat liver injury and boost immunity, a new review has shown.

Study links SDA, ALA to cognitive support, health of region in cerebral cortex

An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in...

Dad’s vitamin D has impact on childhood growth and obesity risk

Pre-conception vitamin D intake is associated with height and weight of children at age five, according to new data.

Unique combination of prebiotic mixture and fermented infant formula helps prevent colic: New Danone Nutricia study

A trial on a novel infant formula appears to shows for the first time that a specific combination of ingredients can have a preventive effect on colic.

VITAFOODS 2017

Responsible fishing: Sustainably sourcing the marine’s treasure trove

A growing demand for fully traceable sea-based products has placed the spotlight on the marine supply chain, encouraging retailers and manufacturers to further disclose their sourcing methods.

News in brief

Vitamins may have larger role in halting brain decline: Review

The role for folate and related B vitamins in slowing down the decline in brain function is very much underestimated as is their role in age-related depression, a review claims.

Could probiotics restore microbiome imbalance linked to autoimmune disorder?

Probiotics might help restore gut bacterial imbalance in patients with systemic sclerosis, says a new study looking at gastrointestinal bacterial compositions in two geographically-distinct populations suffering from the autoimmune disorder.

Danone Nutricia study backs synbiotic to ‘normalise’ microbiota after C-section

Supplementation with a synbiotic combination could help normalise the microbiota of infants born by Caesarean, according to new research heralded as a ‘big step’.

Vitamin D deficiency linked to higher risk of asthma in children: Korean study

Children with asthma were found to have insufficient levels of vitamin D, according to a recent South Korean study, which also suggested this could be a contributing risk factor to...

Looking ahead to the IPA World Congress + Probiota Americas 2017

Ghosts of our African guts: What traditional hunter-gatherers can teach us about gut health

Understanding how our ancestors lived and how this affected their gut microbiome may boost prebiotic and probiotic formulations, and give companies a compelling story for consumers, says an expert.

Dupont probiotic shows modest effect on common cold nasal inflammation

A study using a DuPont probiotic strain showed a modest effect on the inflammatory response in the nose in response to an infection with a common cold virus.

Genetic study suggests vitamin D is not linked to asthma or dermatitis

Supplementation with vitamin D ‘is unlikely’ to reduce the risk of asthma, atopic dermatitis, or allergies, a new genetic study has found.

Antioxidant-rich grape powder protects brain from damage caused by high fat and high sugar diets: Study

Antioxidants from grape powder helped ease hyperglycaemia-related cognitive dysfunction in aged rats, a study discovered.

Green tea consumption can lower rice-induced diabetes risk in women: Japanese study

New research from Japan has shown that drinking green tea can reduce the risk of diabetes caused by rice consumption among women.

Recent omega-3 studies are ‘leap forward’ from population information to RCTs

EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to...

Holistic approach that downplays RCTs best path to optimal nutrition, paper says

A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors...

Eat more yoghurt for better bones, says study

Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.

Green tea supplements: Good for weight loss, but lacking in anti-inflammation action against PCOS

Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition....

Parkinson’s disease and diet: Nutritional intervention reveals 'clear therapeutic benefits'

A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.

Cranberry effective against recurrent UTIs: Meta-analysis

A daily intake of cranberries may significantly reduce the risk of recurrent urinary tract infection (rUTI) in generally healthy women, says a new meta-analysis of seven randomized controlled trials.

Daily chocolate fix reduces heart disease risk in postmenopausal women

Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.

Archive article of the week

Functional foods have role in reversing 'thin outside, fat inside' phenomenon, paper's authors conclude

Functional foods could have a key role to play in combating the global rise of the phenomenon of sarcopenic obesity, according to a published report of the proceedings of a...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...