How green technology techniques can optimize turmeric extract
New research has evaluated supercritical fluid extraction (SFE) and ultrasound-assisted extraction (UAE) as eco-friendly alternatives to traditional methods for extracting curcuminoids.
Research
Cohort study: Formula for sensitive or intolerant babies linked with elevated BMI
A new study associates non-standard infant formulas, such as lactose-free, with higher weight gain in the first year compared to standard formulas and breastfeeding.
Gencor’s PEA offers stress management potential, says RCT in university students
Palmitoylethanolamide (PEA) supplementation may enhance resilience to stress, says a new study with female university students taking Gencor’s Levagen+ ingredient for six weeks.
Meta-analysis explores Rhodiola rosea’s ergogenic potential
Rhodiola rosea may enhance endurance performance and improve biomarkers related to oxidative stress, muscle damage and metabolic efficiency, according to a study published in Frontiers in Nutrition.
Apple cider vinegar and weight loss study retracted: ‘Wrong decision’ to publish
Journalists and others should no longer reference or use findings from a trial on apple cider vinegar and weight loss in future reporting, according to a statement issued by BMJ Group.
Study unveils mechanisms impacting maternal health during vitamin D deficiency
New research has uncovered metabolic alterations linked to vitamin D deficiency and suggests potential mechanisms driving its impact on maternal lipid metabolism.
Micronutrient deficiencies: Europe’s invisible epidemic?
Dietary supplements are an overlooked solution when it comes to general population health, according to a new review, which found that micronutrient inadequacy is rampant across Europe.
NutraIngredients-Asia Awards 2025
Phynova ramps up clinical trials for award winning mulberry leaf extract
Phynova Group Ltd is beefing up clinical trials for its award winning white mulberry leaf extract Reducose, as it seeks to uncover other benefits of its blood sugar management ingredient, including its potential as an adjuvant to diabetes treatment.
Study explores inulin for joint health, fatigue in arthritis patients
Inulin, a complex of sugars present in many plants, may reduce symptoms like inflammation and improve quality of life in people with rheumatoid arthritis (RA).
Balchem’s OptiMSM could improve half-marathon recovery at low dose
Recent research conducted in collaboration with ingredient-supplier Balchem shows that low-dose methylsulfonylmethane (MSM) effectively supports immune and inflammatory responses following prolonged aerobic exercise.
Lychee fruit extract intake shown to reduce abdominal fat - Japan study
The supplementation of a lychee fruit extract could significantly reduce abdominal fat as compared to taking placebo, according to a 12-week clinical trial conducted in Japan.
Performance supplements research: Significant knowledge gaps for female athletes and certain sports
A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.
IPA World Congress + Probiota 2026: Early bird discount expiring soon
With expert speakers confirmed from MaryRuth’s, BLIS Technologies, Traitomic, Vrije Universiteit Amsterdam, CanBiocin, University of Milano-Bicocca, Teagasc, APC Microbiome Ireland and more, the upcoming IPA World Congress + Probiota 2026 is not to be...
Review supports omega-3 supplementation for cognitive health
Omega-3 supplementation showed improvements in Mini Mental State Examination scores among 26,881 participants aged 40 years or older, according to a review published in Nutrients.
Arla’s whey protein isolate shows promise for maternal blood sugar management
Lacprodan ISO WaterShake whey protein isolate manages blood sugar levels in women with gestational diabetes mellitus (GDM), according to new research from Arla Foods Ingredients.
Tocotrienols show promise for cognitive health and sleep
A rice bran tocotrienol supplement marketed as TheraPrimE rice by BGG Americas may improve markers of memory, sleep and inflammation, according to a study published in Frontiers in Nutrition.
Seaweed-based supplement could combat antibiotics side effects
A compound derived from seaweed may help protect the gut microbiota during antibiotic therapy.
Sorghum extract may accelerate post-exercise strength recovery
Daily supplementation with RedLeaf Biologics’ polyphenol-rich sorghum extract enhances strength recovery after bout of intense eccentric exercise, says a new study from researchers at the University of Kentucky.
Apple cider vinegar review backs weight management potential
Apple cider vinegar (ACV) supplementation may reduce short-term weight and metabolic complications in adults with excess body weight, new research published in Nutrients shows.
Study suggests links between carotenoids and childhood obesity
Serum carotenoids, in particular β-carotene, may be associated with a lower prevalence of obesity in children and adolescents, according to a study published in BMC Pediatrics.
Can pomegranate extract support healthy aging?
Daily supplementation with pomegranate extract may improve a key biological marker of aging, according to new research.
Liposomal delivery format may boost CoQ10 bioavailability
A liposomal formulation of Coenzyme Q10 may improve bioavailability compared to standard CoQ10, says a new study that also hinted at favorable shifts in biomarkers of inflammatory or oxidative stress after only one dose.
Does the research back ashwagandha safety concerns?
A major scientific review highlights critical knowledge gaps in ashwagandha’s effects on pregnancy and fertility as the EU and UK consider safety-related restrictions.
AB-Biotics and Kaneka Probiotics L. gasseri shows potential in vaginal dysbiosis
L. gasseri KABP 064 (CECT 30648) colonized the vaginal tract in over half of the healthy participants following oral administration, according to a study published in Microbiology Spectrum.
Probiotics plus omega-3s may boost muscle strength for swimmers: RCT
Combining probiotics, omega-3 fatty acids and ultra-short race-pace training may enhance explosive upper-body strength for elite sprint swimmers, compared to training alone, says a new study.
Study: Green tea and ginger support endurance performance in cold weather
Green tea and ginger can reduce the physiological impacts of cold weather and work synergistically to support endurance, fat oxidation, comfort and recovery in this environment.
Nutraland rice germ extract pilot study: ‘A pivotal moment for spermidine research’
A new proof-of-concept study from plant-based ingredient supplier Nutraland shows that its Miricell-branded rice germ extract benefits cellular recycling pathways linked to healthy aging, with effects attributed to its spermidine content.
Coffee linked to happiness in latest boost to $485.59bn industry
New research reveals caffeine could boost mood and energy - especially in the morning
Could flavanols protect the brain from sitting-induced damage?
Cocoa flavanols improved blood flow to the brain in older adults who sat still for two hours, according to a study published in Nutrients.
Palatinose enhances response of gut hormones GLP-1 and PYY
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
Whey protein intake with exercise improves MPS in time- and dose-dependent manner
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
Advancing microencapsulation opportunities with plant exosome innovation
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
RCT supports shatavari benefits for perimenopausal women
Supplementation with Xeya Modern Shatavari may decrease hot flashes, fatigue and sleep disturbances for perimenopausal women, according to results of a new randomized, double-blind, placebo-controlled trial.
Withanolide glycosides: Ashwagandha study suggests supplement quality criterion
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
Dietitian explains ‘ideal’ conditions for NAD+ supplementation
NAD+ is a molecule found in each cell of the body and plays a critical role in cellular energy production, DNA repair and metabolic processes. However, the levels of NAD+ decline by up to 50% by the time most people reach middle age.
UK teen energy drink ban: Is caffeine really the culprit?
The UK government will consult on banning high-caffeine energy drinks for under-16s in England over health concerns. However, a new study suggests energy drinks may only be indirectly linked to poor adolescent health, so what makes them risky?
Gencor’s PEA may modulate microbiome activity and metabolic pathways: RCT
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
Hydrolyzed curcumin’s effects on muscle recovery may be dose-dependent
Higher doses of hydrolyzed curcumin showed greater reductions in pain and some markers for inflammation and oxidative stress after exercise-induced muscle damage, according to a new study published in Physiological Reports.
Skin microbiome linked to visible ageing, says Unilever study
Can bacteria make you look younger? Scientists at Unilever have uncovered new evidence that our skin microbiome is associated with how old we look.
‘Exciting new frontiers’: Phytosterols benefits may extend beyond cholesterol control
Dietary supplementation with phytosterols may improve a range of factors associated with metabolic syndrome, according to a new review published in Diabetology & Metabolic Syndrome.
AOAC launches initiative for mushroom validation
A new working group targeting the standardization of lion’s mane shows that all mushrooms are not created equally.
Vitamins C and E may combat muscle loss in older women
Supplementation with vitamins C and E daily for 12 weeks combined with resistance training improved muscle mass and strength in older women with sarcopenia, according to a new study.
Nutra Healthspan Summit: Early bird delegate rate expiring soon!
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
OmniActive’s low dose ashwagandha effective for stress, sleep and mood benefits: RCT
Twelve weeks of supplementation with Zenroot ashwagandha may improve sleep quality and decrease occasional anxiety and mood swings, says a new study from India.
Study finds paprika aids endurance, brain function
Pigments from paprika improve oxygen delivery to both muscle and brain, according to new research conducted in university students.
Cocoa extract may support healthy blood pressure: COSMOS data
Supplementation with a cocoa extract may reduce incident hypertension by 24% in participants with normal systolic blood pressure, according to a new analysis of data from the COSMOS study.
Vitamin E tocotrienols ‘emerging as promising neuroprotective agents’
Two new scientific reviews suggest that tocotrienols, a potent form of vitamin E extracted from rice, palm and annatto, may show protective effects on the brain and cognition, supporting healthy aging.
Deadline for entry is 24 October, 2025!
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Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Turning trash into treasure: Researchers uncover benefits of upcycling cherry waste
Researchers from the University of Kent have deciphered a method to utilize cherry waste— upcycling bruised, soft or discolored cherries and transforming the pulp into a food supplement ingredient.
Indonesian prof creates pigeon pea yogurt drink for metabolic health
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.