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Even a mild iodine deficiency during pregnancy could have detrimental effects on children's brain development, according to two new studies.

Maternal iodine deficiency could lead to lower IQs, new studies suggest

Mothers to be who do not take in enough iodine may put their children at risk of lower IQ and literacy scores, according to two new studies from the UK...

Glucosamine and chondroitin reduces colorectal cancer risk 45%. Not statistically significant but warrants further exploration, says study

Joint health supplements touted as colorectal cancer preventers

Glucosamine and chondroitin supplements, conventionally used for joint health, may have the potential to guard against colorectal cancer, according to researchers.

Is theobromine responsible for cocoa’s cholesterol benefits?

The potential of cocoa to beneficially impact ‘good’ cholesterol levels may be linked to the theobromine content and not the flavonoids, says a new study from Unilever Research & Development...

Microbiota composition linked to early infant growth rate

The composition of the gut microbiota in a new-born baby may have a significant impact on the rate of growth during early infancy, according to new research.

Coffee consumption linked to lower risk of autoimmune liver disease

Regular consumption of coffee is associated with a reduced risk of a damaging autoimmune liver disease known as PSC, say researchers.

Omega-3 sausages: German researchers develop method to tackle oxidation

Fraunhofer researchers in Germany have come up with a new method of adding omega-3 fatty acids to sausages, to allow German consumers to continue eating their favourite foods, but with...

Brain deterioration less pronounced in people taking B Vitamins

High dose B vitamins help prevent Alzheimer’s, says researchers

A new study is suggesting that a high dose of B vitamins could stop the onset of Alzheimer’s by preventing shrinkage of the medial temporal lobe, the area of the...

Red blood cells harbor Pycnogenol metabolite, research shows

Horphag Research knew the what about their flagship ingredient, Pycnogenol, as it pertained to its many health benefits.  But until a recent study, the company was a little hazy on...

CROs join forces to form Europe's first nutrition focused clinical trial network

The creation of the first pan-European network of excellence for clinical trials in nutrition and health products will mean greater expertise in trial design and options for large scale multi-centre...

Vitamin D and ginger show potential in reducing asthma symptoms, new studies suggest

Supplementation with vitamin D or ginger extracts may help ease the symptoms of asthma, according to two new early stage research studies.

Magnesium L-threonate may boost memory, ease anxiety: animal data

Supplementing the diet of lab animals with magnesium L-threonate may boost the memory lead to the consolidation and retention of conditioned taste aversion (CTA), says a new study that adds...

Omega-3 may minimise damaging effects of junk food on brain: Research review

Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180...

Infant formula ‘Staging’ concept mimics changing composition of breast milk – Arla Foods Ingredients

Arla Foods Ingredients (AFI) has developed a concept that it claims could enable the infant formula industry to one day manufacture products that mimic the changing nutritional composition of breast...

News in brief

Indian curcumin researcher named spice innovator of the year

The Spices Board, the Indian government-approved body that controls all spice-related activities in the country, has named Benny Antony as its Innovator of the Year. Antony received the accolade for...

Study participants consuming a cocoa flavanol-rich dark chcocolate drink reported being calmer and more content
Barry Callebaut-funded study

Dark chocolate enhances mood but not cognition, say researchers

Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established with enhanced cognitive performance, according to a study funded by Barry Callebaut.

PS plus caffeine ease fatigue and boost mood after exercise: Study

A combination supplement containing phosphatidylserine (PS) and caffeine may improve mood scores and reduce the perception of fatigue after exercise, suggests new research.

Prebiotic inulin shows glycemic benefits for diabetic women

Dietary supplements of inulin may improve some glycemic measures in women when type-2 diabetes, suggests a new study.

Omega-3 may reduce the risk of neurodegenerative diseases

Increased intakes of the omega-3 fatty acids EPA and DHA may counter the alleviate oxidative stress in older people with mild cognitive impairment (MCI), says a new study from Malaysia.

Researchers question the 'optimal' vitamin D dose for infants

Dosage recommendations for vitamin D supplementation in infancy do not help to raise levels to those considered 'optimal' by many experts - but do still being levels up to the...

Trimming the fat: For a better memory avoid sat fats, meat and dairy and increase omega-3

Avoiding saturated fat, meat and dairy, whilst increasing the intake of omega-3 may be linked to better preservation of memory functions, say researchers.

AREDS2

Lutein/zeaxanthin benefits for people with low dietary intakes is an ‘important message’ for the general population: OmniActive COO

The significant benefits of adding lutein and zeaxanthin to the AREDS formula for people with low dietary intakes of the carotenoids is an ‘important message’, especially since a large portion...

Research

Kiwi blackcurrants can reduce mental fatigue

New Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests.

Magnesium is just as vital as calcium for kids bone development: Study

Magnesium intake may be just as important as calcium is for healthy bone development, and parents should know that, suggest experts.

Cocoa flavanols have been linked to improved cardiovascular health
Exclusive

Cocoa flavanol content varies depending on origin, says Callebaut

Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of positive health effects, vary depending on where beans are sourced....

AREDS2 data published

Lutein + zeaxanthin may reduce risk of progression to advanced AMD, compared to original AREDS formula

Adding lutein, zeaxanthin and/or omega-3 fatty acids to the AREDS eye health formula may not offer any additional benefits regarding age-related macular degeneration (AMD) risk, says the much anticipated AREDS2...