News, Analysis & Insights on Nutrition, Supplements, and Health
A low dose of a sustained release melatonin may improve measures of sleep, including the total sleep time, falling asleep faster, and fewer night-time awakenings, says a new study.
A new study of UK diets found that adults have shifted towards higher protein and lower carbohydrate intake over the past decade, with dietary fiber still too low despite a slightly improved intake.
A large UK Biobank study combining long-term clinical outcomes with MRI imaging and proteomic profiling is providing fresh insights on the biological mechanisms that may underpin coffee’s long-observed association with improved liver health.
Research into the role of the microbiome during spaceflight could uncover essential innovations to support astronauts in their mission to Mars, as well as multiple under-served populations on earth.
A new study suggested that nutraceutical supplementation in patients undergoing pulsed electromagnetic field (PEMF) therapy for wrist fractures may be associated with improved early clinical outcomes.
For years, one of the biggest challenges for plant-based omega-3 ingredients has been a simple question: Can they deliver the same benefits as marine sources?
Supplementation of delayed-release alpha-ketoglutarate (dAKG) could reverse biological age, says a new study from Singapore.
There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.
Daily supplementation with lutein and zeaxanthin may boost attention and processing speed in teenagers, says a new clinical trial that claims to be the first to study the effects of the carotenoids in teenagers.
Lupin and soy protein drinks had beneficial effects on insulin sensitivity and improved markers related to fat metabolism, hunger hormones, and inflammation, according to a 5-week study in Mexican male adolescents with obesity.
Women who consumed iron had a significantly lower risk of developing pelvic inflammatory disease (PID), especially when the mineral was taken at specific dose range.
Probiotics blend plus dandelion root powder and citrus bioflavonoid complex may improve bowel function and normalize stools, and reduce leaky gut, says a new study from HEM Pharma and Amway Research and Development.
Consumers are becoming more selective about the supplements they buy, placing greater emphasis on transparency, clinically studied ingredients and products that fit into everyday routines.
A newly developed ingestible smart capsule will allow the analysis of multiple biomarkers along the gastrointestinal (GI) tract, providing access to crucial blind spots in microbiome research.
Ketone esters may help preserve muscle mass and strength for semaglutide users without affecting the fat loss benefits of the drug, suggests data from a recent study with lab mice.
Menopause specialists are raising awareness of newly presented pilot research indicating the potential wide-ranging benefits of probiotics to support women through this stage of life.
Supplementing saffron extract for 12 weeks was associated with improvements in depressive symptoms, self-esteem, and sleep-related impairment, according to a study.
An exploratory study in Germany found ambiguity and knowledge gaps about micronutrients in both pregnant women and their healthcare providers, particularly regarding vitamin B12.
A new study finds that the benefits of 2’-fucosyllactose (2’-FL) in infant and young child formulae may be restricted by inter-individual and age-dependent differences in gut microbiota responses, and supplementation with a high human milk...
As artificial intelligence (AI) accelerates ingredient discovery, the next question is whether it can help companies avoid costly dead ends later in development.
The women’s longevity market is moving beyond surface-level appearance and toward a broader focus on healthspan, resilience and function, according to new research from Mintel.
Adding Kimere-derived probiotic supplements may provide modest reductions in body fat when added to a lifestyle-based weight loss program, says a new study from scientists from Texas A&M University.
As microbiome science becomes more targeted in dogs and cats, companies working in the companion animal space are weighing how strain selection, clinical validation and safety monitoring will shape the future of pet biotic products.
Researchers in China used a specialized process involving enzymatic hydrolysis of whey protein, followed by lactation, and analyzed its application, absorption, and potential for muscle synthesis.
New research from AB-Biotics suggests its Lactiplantibacillus plantarum KABP-051 probiotic strain provides weight management and mood benefits via the gut-brain axis.
New research puts soluble corn fiber (SCF) under the microscope, examining whether prebiotic fiber consumption could influence cognitive performance, mood and gut bacteria in healthy adults.
A new study into metabolic syndrome suggested that the choice of prebiotic is key for gaining synergistic benefits when combining with probiotics.
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
CRISPR-engineered bacteriophages may offer a way to edit the microbiome in situ by delivering a targeted payload directly to select microbes in the gut.
A short course of New Zealand blackcurrant (NZBC) supplements showed small improvements in certain strength measures and modest gains in some cognitive performance tests in resistance-trained adults, according to a study published in Nutrients.
Daily consumption of probiotic-fermented yogurt was associated with improvements in glucose dynamics and gut microbiota, suggesting the latter’s potential role in modulating the metabolic effects of yogurt, says a new study from Japan.
A review funded by Haleon Singapore argues that many clinical trials on multivitamins have failed to study and evaluate endpoints that consumers are chiefly interested in.
Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.
Adding TSI’s beta-hydroxy-beta-methylbutyrate (HMB) to a high-protein drink boosted muscle-building rates in older women and reduced muscle breakdown in both men and women, in new research published in Nutrients.
Gnosis by Lesaffre’s branded form of vitamin K2, menaquinone-7 (K2-7), may slow the progression of coronary artery calcification, according to new research published in JAMA Cardiology.
This round-up highlights the latest health and nutrition research, including new findings on Bifidobacterium, green tea catechins, piceatannol and more.
Research from biotech firm VeMico Ltd reveals Bifidobacterium breve postbiotic supplementation can improve several objective skin appearance measures within 12 weeks.
A study that compared a high-linoleic acid (LA) diet to a low-LA diet found that higher intake increased the ratio of inflammatory omega-6 fatty acids to anti-inflammatory omega-3s.
The discussion comes as formulators and ingredient suppliers increasingly evaluate how environmental exposure trends may shape future product development.
Daily supplementation with a Bifidobacterium probiotic strain may significantly reduce the incidence of respiratory infections and eczema in infants and toddlers, says a new study from China.
The Microbiome Innovations for New Therapies program, announced by a representative of the Weston Family Foundation at Probiota Americas, aims to identify and support new microbiome-based interventions.
Physically active men who took a single dose of creatine before exercise achieved greater strength performance than those who ingested it during or after, according to a new study.
A mouse study from Mitsubishi Gas Chemical Company finds long-term supplementation with pyrroloquinoline quinone (PQQ) and its derivative imidazopyrroloquinoline (IPQ) could extend lifespan, delay declines in muscle function and slow visible signs of aging.
Emerging clinical evidence continues to strengthen the case for krill oil as a differentiated omega-3 delivery format, with a recently published study suggesting it may raise circulating EPA and DHA more effectively than conventional fish oil even when...
Recently published clinical research suggests that enXtra, a proprietary ingredient from OmniActive Health Technologies, helps sustain mental energy and reduce fatigue beyond the initial effects of a cup of coffee.
There are still 10 more days before submission for the NutraIngredients-Asia Awards 2026 closes next Friday (June 19) at 23:55 Singapore time. Here is a spotlight on the past year’s winners.