Research
Konjac glucomannan may support intestinal health in elite athletes
Supplementation with glucomannans from konjac, a soluble fiber, may ease gastrointestinal symptoms in elite male Taekwondo athletes with functional constipation, says a new study from China.
Nutrition and aging researcher recognized for public health impact
The Society for Applied Vitamin Research (GVF) has recognized trailblazing geriatrics researcher Prof. Dr. Heike Bischoff-Ferrari for her “exceptional scientific achievements” in the field of nutrition and aging research.
Postbiotics may protect eyes from blue-light damage
Postbiotics produced from traditional kimchi and sourdough alleviated blue light-induced retinopathy in laboratory and animal experiments.
Big name brands on board: Check out the first wave of speakers for our Growth Asia Summit 2026
Today we can announce the first wave of speakers for our Growth Asia Summit 2026, with major brands from Japan, India, New Zealand, Malaysia, Hong Kong and France on the agenda.
Asafoetida may improve dyspepsia via gut-brain axis: Study
Asafoetida (ASF) supplementation improved digestive symptoms, sleep, and cognitive performance in adults with functional dyspepsia (FD), according to a new study.
Listening to women: Waleria’s latest menopause and sexual wellness research
A new wave of research is addressing the unique needs of women across life stages, with Waleria Healthtech leading the charge through clinical trials on menopause symptom relief and sexual wellness.
Meta-analysis supports vitamin K2’s bone health benefits
Data from over 2,500 postmenopausal women with osteoporosis revealed that vitamin K2 supplementation can improve biomarkers of bone turnover, supporting the vitamin’s benefits for bone metabolism and skeletal health.
Research into menopause and taste perception reveals nutrition care complications
Menopause reshapes sensory perception and eating behaviour in ways that can impact identity as well as nutrition, according to new research, providing insights for personalized nutrition care.
Lemon myrtle extract may enhance muscle hypertrophy when combined with low-load resistance training: Study
Japanese adults who consumed lemon myrtle (LM) extract for 12 weeks while resistance training increased their thigh muscle thickness, according to a newly published study.
Bioiberica explores further potential of low-dose undenatured type II collagen
Bioiberica presented new clinical evidence that its Collavant n2 ingredient can support articular cartilage in healthy individuals at the recent Food & Nutrition Conference & Expo (FNCE).
ADM researchers report postmenopausal skin improvements with Novasoy
Novasoy soy isoflavone supplementation boosted S-equol levels and was linked to visible skin benefits in postmenopausal women, according to ADM’s new study published in Frontiers in Nutrition.
Bifidobacterium shown to lower fasting blood glucose in diabetic individuals
Supplementation of the probiotic Bifidobacterium spp. (BA-2591) was shown to reduce fasting blood glucose levels in individuals with type 2 diabetes mellitus (T2DM) more effectively than a placebo, according to a six-week intervention conducted in...
Five market hotspots for start-up partnerships, according to Haleon
The Philippines, India, Taiwan, Japan, and China are the five markets deemed as the “most realistic” for launching start-up partnerships in the upcoming year, according to Haleon.
Herbalife opens $7M lab to boost innovation
Herbalife has opened a new Center of Excellence in Torrance, California, investing $7 million into a site that brings together three core functions: research and development, sensory science and quality control.
Study finds oral supplement may reduce wrinkles in 12 weeks
A daily oral supplement containing hyaluronic acid and wheat oil extract may significantly improve key signs of skin aging, including hydration, elasticity and the appearance of visible wrinkles.
L’Oréal, PepsiCo, Nestlé and more gather for NutraHealthspan Summit
More than 125 key players in the longevity space will be gathering in one week for the Nutra Healthspan Summit in London.
Lower β-lactoglobulin doses may improve muscle protein synthesis: Study
A suboptimal dose of β-lactoglobulin boosted muscle protein synthesis in young men and delivered more leucine, essential amino acids (EAA) and branched-chain amino acids (BCAA) than whey protein isolate in new research.
Curcumin reduces liver fat in obese diabetic individuals: Thailand RCT
A 12-month randomised controlled trial conducted in Thailand found that curcumin supplementation could significantly reduce liver fat accumulation and inflammation in obese individuals with type 2 diabetes (T2DM).
Urolithin A may counteract age-related immune decline and inflammaging
Daily supplementation with MitoPure urolithin A may help maintain immune function with age and protect against inflammaging, says data from a new randomized, double-blind, placebo-controlled trial.
Underweight women have lower gut microbiota diversity - Japan study
A study from Japan found that underweight women - those with a body mass index (BMI) of less than 17.5 - have a significantly lower gut microbiota diversity and a higher amount of gut bacteria species linked to inflammation.
Dark chocolate supplementation improves max-effort sports performance
Dark chocolate may significantly improve anaerobic sprint timings according to new research published in the journal Nutrients.
Grape leaf extract may help protect the brain after injury: Animal data
Vitis vinifera leaf (VVL) extract may dually support the gut and brain barriers, strengthening antioxidant defenses and reducing inflammation in mice with traumatic brain injury (TBI), according to a study published in Nutrients.
‘Interpret with caution’: Industry hits back as new study questions safety of long-term melatonin use
Dietary supplement trade associations have responded to a new study that found that long-term use of melatonin for chronic insomnia may increase the risk of heart failure diagnosis and hospitalization.
‘Promising’: Urolithin A may boost endurance and performance for young soccer players
Supplementation with urolithin A, a pomegranate metabolite, may improve aerobic endurance and jump performance in academy soccer players during preseason training, says a new study.
Probiotic pasta may improve cardiometabolic health: RCT
Habitual consumption of pasta formulated with a probiotic may improve HDL (‘good’) cholesterol levels and blood pressure, says a new study in Italy.
Haleon seeks partnerships to advance self-care
Haleon, the company behind household brands such as Centrum, Caltrate and Sensodyne, is seeking industry and research partnerships to advance self-care.
Study unlocks EPA omega-3’s rapid ‘lipidome’ and heart health benefits
EPA omega-3 supplementation can favorably alter systemic metabolism and improve a healthy person’s lipid profile in as little as seven days, but the benefits disappear just as quickly after supplementation stops, says a new study from Finland.
NMN-induced NAD increase linked to higher red blood cell count
The supplementation of nicotinamide mononucleotide (NMN) can increase blood serum nicotinamide adenine dinucleotide (NAD) levels, associated with higher haemoglobin concentration and red blood cell count.
Collagen and plant-enriched curd shows sports nutrition potential
A cow’s milk curd supplement enriched with collagen and plant extracts increased enzymatic activity of the antioxidant system, decreased inflammatory markers and modulated immune and metabolic markers when administered to rats, according to a recent study.
γ-tocotrienol may be a superior form of vitamin E for muscle wasting, study suggests
An animal study demonstrated that γ-tocotrienol outperformed α-tocopherol in protecting against inflammation-induced muscle loss.
Microencapsulated polyphenols may improve health and fitness in prediabetes: Study
A microencapsulated persimmon–karonda polyphenol formulation combined with exercise improved metabolic, inflammatory and fitness outcomes in overweight adults with prediabetes, according to a study published in Nutrients.
Probiotic Akkermansia may help manage weight and slim waists, says RCT
Daily supplementation with probiotic Akkermansia muciniphila may promote healthy body weight and help slim waistlines, says a new study from China.
B. longum strain may modulate immunity and neuroprotective pathways: Study
The cell wall of Bifidobacterium longum 1714 directly affects the immune system by inducing anti-inflammatory activity and reducing pro-inflammatory compounds, says new study that also adds to the brain benefits of the strain.
Probiotic may enhance cognitive function in mild impairment: Study
Lactobacillus delbrueckii subsp. lactis CKDB001 (LL) supplementation improved cognitive scores among 100 adults with mild cognitive impairment (MCI) according to a new Korean study published in Nutrients.
Science shorts: Collagen, NMN, longevity in this research round-up
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on collagen for wrinkles and knee pain reduction, nicotinamide mononucleotide (NMN) increasing hair length growth at the anagen phase and more.
NutraCast: Is the mycobiome the key to healthy aging?
While bacteria often dominates microbiome discussions, the mycobiome—the fungal community within our bodies—plays an equally crucial role in health, particularly as we age.
Can omega-3s protect against deep vein thrombosis?
Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.
Mind health methodologies: The science behind brain claims
With a rising number of supplements targeting various aspects of mind health, NutraIngredients dives into the science behind the products, discovering the tried and tested methodologies, some of the more innovative approaches and how tech is advancing...
Olive polyphenol supplement shows healthy aging potential: RCT
Four months of supplementation with hydroxytyrosol, an olive-derived polyphenol, may improve antioxidant and anti-inflammatory status in overweight pre-diabetic people, says a new study from Spain.
Hallmarks of aging, ingredients, microbiome and skin: Nutra Healthspan Summit to explore the longevity opportunity
The inaugural Nutra Healthspan Summit will take place in London on Nov. 12 and 13, featuring a star-studded line-up of speakers who will cut through the hype to explore our current knowledge and understanding around aging and where nutritional approaches...
Could a citrus and grape extract supplement provide an alternative to red yeast rice?
A food supplement containing citrus and red grape extracts and chromium may regulate glucose and lipid metabolism, according to a new study published in Frontiers in Nutrition.
EO3 teams up with Edinburgh Rugby to tackle concussion through nutrition
Preliminary results show that a specific omega-3 blend reduces total concussions by 28% among professional rugby players in “a real-life setting”.
Kemin FloraGLO study awarded for potential health impact in children with high screentime
New award-winning research suggests Kemin’s FloraGLO Lutein could support eye health and cognitive performance and reduce digital eye strain during developmental years, especially for children with high screentime exposure.
Oral supplement plus counselling drives linear catch-up growth in preschoolers: India study
A six-month randomized trial in Pune, India, reported that preschool children who took a daily oral nutritional supplement (ONS) and participated in dietary counsel grew taller and stronger than those who received counselling alone.
Women’s health webinar on latest trends, NPD goes live today, register now
A webinar exploring the latest consumer trends, new product development, research, and marketing strategies in Asia-Pacific’s women’s health supplement market will be broadcasted today (Oct 23) at 3pm Singapore time, register now to attend for free.
