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Breaking News on Supplements & Nutrition - EuropeUS edition

News > Research

Digitek is creeping onto the nutrition scene - and its bringing big potential with it

Health apps, home tests and other digitek are the future of nutrition research and public health strategies, according to top researchers in the field. 

“The goal is to crystallise existing consensus..."

ILSI Europe establishes prebiotic and probiotic groups

The European branch of the International Life Sciences Institute (ILSI) has established separate working groups to investigate the microbiota, mechanisms of action and intestine barrier function.

News in brief

Nuritas appoints ex-Nestlé president as CEO

Emmet Browne will join the Dublin-based food science and nutrition company Nuritas, it was announced today.

Low salt food does not trigger compensation behaviour, says study

Reducing the salt content of food does not trigger compensation behaviours in consumers, research has found.

Equivocal study on Finnish women doesn't dim Vitamin D's role in lessening falls among elderly, experts say

A new vitamin D/exercise study on falls among older women has confirmed the vitamin’s role in bone health but falls short of a ringing endorsement for supplementation. But it’s one...

Boosting antioxidant activity in chocolate

Don't chop those pods! Cocoa polyphenol boost with pod storage step, say researchers

Cocoa polyphenols can be preserved by storing pods for a week before fermentation and then by roasting beans for longer than usual, say researchers.

Will you get more polyphenols from blueberry-grape juice or a smoothie?

Greater research into the impact of food matrixes on the bioavailability of polyphenols is needed, say researchers comparing grape and blueberry juice to smoothie.

Probiotic chief: “[Collaboration] could be part of the puzzle for health claim applications”

Swedish firm engages Wageningen to reveal probiotic mechanism of action

A Swedish probiotic player has enlisted Wageningen University to research probiotic mechanisms of action in the area of inflammation – work Probi’s CEO told us could yield a sector-defining health claim....

Zinc status linked to immune responses and chronic disease, researchers suggest

Zinc deficiency could play a role in chronic diseases that involve inflammation, especially in older adults, says new research.

Probiotic potential for pear antioxidants explored in study

Antioxidants and phenols in pears can balance gut microbiota as well as manage early-stage type 2 diabetes and hypertension, according to researchers.

High-dose vitamin diets reduce sugar cravings: Rat study

Baby rats whose mothers are given high levels of vitamins A, D, E, and K while pregnant have a reduced preference for sugar, say Canadian scientists.

Fat fighting microbes? New study backs GM probiotic to supress obesity

Intestinal bacteria that have been genetically modified to secrete appetite supressing metabolites could help battle obesity and type 2 diabetes, according to initial findings in mice.

From soda bans to nutrient labelling: What really helps reduce obesity?

Trans-fat bans, and limiting the availability of sugary and fatty foods are the best ways to battle obesity, while nutrition information fails to deliver benefits, says a new review of...

Study rules out aspartame sensitivity

A double-blind study has found no evidence of aspartame sensitivity, reported by half of its participants.

Three-year project to turn olive nutrients into functional foods

Polyphenols and antioxidants from olives are to be transformed into functional foods used to fight Alzheimer’s and brain ageing as part of a three-year German research project.

Vitamin D may prevent inflammation behind type 2 diabetes and clogged arteries

Vitamin D may play an important role in preventing the inflammation that leads to the development of type 2 diabetes and atherosclerosis, according to research in mice.

Which protein can help weight loss but keep muscle?

Greater energy from whey protein means greater loss of fat but retention of muscle while dieting, according to research that looked at different protein sources. 

Nutritional supplement shown to be effective in reducing female hair loss

Hair loss is a distressing thing for anyone, and is particularly so for women, but scientists have found that taking a nutritional supplement can improve the overall scalp coverage and...

Omega-3 may help fight prostate cancer

Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.

Special edition: Beauty from within

The science of nutricosmetics: ‘Not all collagen ingredients are created equal’

Collagen ingredients are driving much of the growth in the global nutricosmetics market, which is predicted to reach US$7.4bn by 2020, but how much science is there to substantiate the...

Academics challenge research that links diet soda to bigger waistlines

Academics have questioned a recent study that has attempted to establish a link between an increase in waistlines and the intake of diet soft drinks.

Spread protein throughout the day for muscle gain and weight loss: Nestlé study

Balancing protein intake throughout the day - rather than having the bulk as part of an evening meal - helped participants in a study to boost muscle gain by nearly 20%...

Nascent fund calls for research proposals pertaining to krill sustainability

A new nongovernmental organization devoted to research on the Antarctic ecosystem, source of the world’s krill oil omega-3 supplements, has called for its initial round of research proposals.

Protein-free diet may alter immune development: Mice study

Mice fed a protein-free amino acid diet developed immature immune systems and were therefore unable to generate inflammatory and regulatory events like food allergy and oral tolerance, according to research...

Polish national survey data

Heart scares may inspire higher antioxidant, polyphenol and flavonoid intakes: Study

When faced with cardiovascular disease, Polish men and women modify their diets to increase their intakes of antioxidants, polyphenols and flavonoids, according to a national health survey.

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