Supplementation with the bulk sweetener ingredient lactitol could be of benefit for those with adult constipation, according to data from a new meta-analysis.
Vitamin E tocotrienols from annatto may improve bone shape in males, according to a study using testosterone-deficient male rats.
Plant-derived foods have been suggested as preferable to those of animal origin from an environmental perspective as well as for health – but nutrient density must be taken into account,...
Personalised dietary advice based on a person's genetic makeup improves eating habits compared to current ‘one-size-fits-all’ dietary recommendations, say researchers.
Following a Mediterranean style-diet may be better at cutting obesity rates than following diets that involve continually counting calories, say researchers in the UK.
A peer-reviewed journal has pulled a panning review of omega-3 benefits as concerns about its author's conflicts of interest and credentials were flagged.
Malnutrition is costing the global economy $3.5 trillion (€2.8trn) a year in both the developing and developed worlds, the biggest ever global survey of nutrition has concluded.
Long term supplementation of extremely low birth weight infants with vitamin E may improve mental development, according to a new study from Japan.
Researchers have urged food producers to develop good tasting protein-rich products that are based on foods that the elderly already regularly consume.
Increased levels of polyunsaturated fatty acids (PUFAs) may be associated with bigger muscles and greater knee extension strength in older people, says a new study.
Popular commercial diets can aid weight loss in the short term, but the long-term impacts on weight maintenance and heart health remain ‘unclear’, say researchers.
The inclusion of intact bovine immunoglobulin G (bIgG) in milk-based infant formula could provide protection against respiratory syncytial virus (RSV), Dutch researchers claim.
Researchers may be incorrectly linking certain microbes to the microbiota and disease states because of laboratory contamination, a new study has warned.
Vitamin B9 (folic acid) and vitamin B12 (cobalamin) do not benefit thinking and memory in elderly people despite lowering levels of an Alzheimer's-linked protein, according to the largest study of its kind....
Randomized, placebo-controlled trials are a straitjacket for nutritional science, making FTC’s hardening stance an increasing burden on industry, experts said at the recent CRN conference. The approach poses ethical quandaries...
Green tea, but not black tea, may lower blood pressure, but this effect is cancelled out by smoking, according to a five-year study in China.
Norwegian firm Olympic Seafood AS has entered in to a research collaboration with two universities to use novel ‘omics’ technologies to investigate the potential health benefits of krill oil supplements.
Maintaining optimal levels of selenium may improve mood and be associated with lower risk of depressive symptoms for young adults, says a new study from New Zealand.
Consumption of a diet rich in protein could boost metabolism over the short term, and increase lean muscle mass by up to 45%, suggest researchers.
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a...
A low-calorie drink of whey and guar before breakfast could lower blood glucose levels for pre-diabetics and type 2 diabetics, without the calorie burden of a high dose of protein,...
Combining calcium fructoborate with glucosamine and chondroitin may boost measure of joint health by about 25% compared with glucosamine and chondroitin alone, says a new study from VDF Futureceuticals.
Past celiac research has focused on gluten wheat proteins as the cause of reactions, but researchers say there may be other non-gluten proteins in wheat also to blame.
The use of nano-emulsion delivery systems could increase the bioavailability and anti-inflammatory effects of curcumin, say researchers.
Extracts from vegetables may boost skin health by promoting the production of type 1 collagen and proliferation of skin cells responsible for skin recovery, says a new study from Korea.