The fruit compound d-Fructose- l-histidine (FruHis) can boost lycopene efficacy and reduce the growth hormone 'IGF-1' to improve symptoms of prostate gland enlargement, researchers have found.
Bitter orange extract p-synephrine had no effect on fat oxidation rate during aerobic exercise in healthy active women, according to a recent study from university researchers in Spain.
Scientists have developed a method to bind quercetin derivatives to pectin chains to enhance bioavailability and antioxidant activity for improved disease prevention.
Mental health is clearly a rising area of interest providing a new area for innovation in the functional food and supplements industry, but how can brands successfully tap into this trend?
Brand positioning experts at HMT (Healthy Marketing Team) have revealed a new report detailing the secrets for successful innovation within sports nutrition.
Some of our most important natural resources are being over-harvested and over-taxed. As a result, DoubleRainbow Biosciences launched Landkind to create sustainable versions of the world's most endangered ingredients.
Low-absorbable geraniol supplements (LAGS) demonstrate clinical efficacy in reducing symptoms associated with irritable bowel syndrome (IBS) and particularly in patients with mixed IBS, according to a new study.
A new paper reports a small number of cases of liver injury associated with turmeric supplements, but independent experts tell us that any such phenomena appear to be “rare”, and noted that the botanical has a low risk profile.
The ruling by the Federal Administrative Court ends a multi-year case brought by a company that sought to sell the ginkgo extract as a food supplement.
Solabia-Algatech Nutrition Ltd. has unveiled its astaxanthin whole algae complex in a new gummy format in response to trends for holistic health supplements in enjoyable and convenient formats.
Daily supplementation with an extract of French Maritime Pine bark may help children manage their Attention-Deficit Hyperactivity Disorder (ADHD), says a new study from Belgium.
Traditional Chinese medicine ingredient supplier Nuherbs is launching a new partnership with Mexican hibiscus growers designed to minimize supply chain issues and carbon footprint.
UK health and beauty retail giant Boots is collaborating with the menopause brand partner GenM to help women to identify supplements that may be suitable for them.
An extract from blood orange may reduce systematic oxidative stress and pro-inflammatory activity in older individuals and may ameliorate outcomes for age-related conditions.
Botanical ingredients supplier Gencor is focusing on recovery support with the upcoming launch of its 4’Liver supplement and new products developed with liposomal PlexoZome technology.
Botanical ingredients supplier, Nektium, is transitioning from wild to cultivated Rhodiola rosea extract to secure the long-term sustainability of the natural, but increasingly scarce, adaptogen.
Menopause is shifting out of taboo and into the spotlight as women worldwide seek a deeper understanding on changes during this time, carving out plenty of opportunity for beauty and wellness industries to support, educate and empower.
Iovate Health Sciences-brand MuscleTech has announced the launch of two pre-workout formulations containing paraxanthine, a caffeine metabolite developed by Ingenious Ingredients.
A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.
Consumption of pomegranate leaf extract (PLE) and pomegranate juice (PJ) can increase satiety, satisfaction, and fullness, and reduce the desire to eat, indicating their potential in weight loss therapy, according to a trial conducted by researchers at...
Saffron is more effective at treating attention deficit hyperactivity disorder (ADHD) in children and young adults than conventional pharmaceutical treatment (methylphenidate), according to researchers.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
Acute beetroot juice consumption decreased running time independently of intra-session exercise sequences during concurrent training sessions, a recent study shows.
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.
Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
Extracts from black hoof mushroom mycelium (Phellinus linteus) may boost activity of select immune cells, compared to placebo, in a randomized, double-blinded, placebo-controlled trial.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to...
The Chaga Health subsidiary opened its research and competence center near the Technopol Science Park, as the company seeks to position Estonia as an important country for medicinal mushrooms.
The liposomal Ginkgo ingredient Ginkgosome may increase absorption of key ginkgolide compounds by about 2-fold, compared to a regular, commercial Ginkgo extract, says a new study from Australia.
Natural dietary nitrate contained in beetroot juice improved blood pressure responses during large muscle mass isometric and ischemic exercise in healthy young males, a recent study shows.
An investigation into the effect of urolithin A (UA) on mitophagy and mitochondrial function in knee joint cells shows supplementation improved mitochondrial health and had positive effects on joint function and mobility in both healthy and osteoarthritis...
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
Supplementation with extracts from Tribulus terrestris L. may reduce oxidative stress and inflammation linked to exercise, says a new study from Cyprus.
Administration of Ocimum tenuiflorum extract (Holixer), or Holy basil, in low doses can reduce stress and insomnia and increase sleep efficiency, according to the results of a recent trial, published in Nutrition.
A combination of extracts from citrus and pomegranate may improve handgrip strength, a measure of physical fitness, and cognitive functioning for memory, learning, and concentration, says a new study from The Netherlands.
Supplementation with polyphenols from aronia may improve measures of arterial stiffness, a result that correlated with significant increases in gut microbiome gene richness, says a new study from Naturex, part of Givaudan.
Aliga Microalgae has acquired a state-of-the-art production facility from Duplaco in the Netherlands and will use the site to scale-up production of chlorella algae to meet demand for plant-based and vegan ingredients in global analogue food and supplement...
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