Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.
Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
An industry funded study concludes the branded palmitoylethanolamide (PEA) ingredient ‘Levagen+’ is safe and effective in reducing the incidence and symptoms associated with upper respiratory tract infections (URTIs).
Daily supplementation with phytosterols is more effective at reducing cholesterol in individuals adhering to the Mediterranean diet, according to new research, emphasising the importance of inter-individual responses to supplementation.
Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...
A new study has observed a significant association between very high intakes of folic acid (FA) during pregnancy and shorter telomere lengths in children aged four.
The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
Twelve weeks of supplementation with a combination hydrolyzed fish collagen and MSM may improve skin thickness and roughness, and reduce wrinkles, says a new study from Slovenia.
Following significant growth of the active nutrition and women’s health categories, the leading health and wellness retailer Holland & Barrett have transformed their product portfolio to align with evolving consumer demands whilst prioritising scientific...
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
Holland & Barrett has reinstated 31 CBD products that were temporarily removed from sale in response to the UK FSA's new consumer guidance which reduced daily recommended intakes for CBD down from 70mg to 10mg.
Educating policymakers on the purpose of sports and active nutrition to achieve positive legislative change is the main challenge for the industry, the vice-chair of ESSNA, the European Specialist Sports Nutrition Alliance, told the audience of NutraIngredients’...
The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.
Nutrition products designed for healthy ageing in Asia-Pacific would need to address the most pressing concerns surrounding metabolic health, cognition, and mobility, said an expert panel staged during our recent Growth Asia Summit.
Increasing post-exercise protein intake may reduce the risk of blood sugar drops in type 1 diabetics following moderate-intensity training, a new study has concluded.
Intakes of an oral nutritional supplement (ONS) in older nursing home residents at-risk of malnutrition may significantly improve nutritional status and physical performance, says a new study.
A combination of nine herbal ingredients may increase speed of cognitive task performance, according to a new clinical trial funded by Pukka Herbs Ltd.
A new study has found that following a two-week administration period of CurraNZ, an anthocyanin-rich New Zealand blackcurrant extract (NCBC) supplement in healthy males, the levels of fat oxidation during supine rest was significantly increased.
The personalised nutrition market has seen a huge number of new players entering the field in recent years but this year has been 'brutal' in terms of closures, so what do innovators need to do to win in this category?
Menopausal women are an overlooked demographic in the health and wellness industry, but one that could offer untapped opportunity for businesses, says co-founder of the menopause brand partnership company, Gen M.
On World Menopause Day, this NPD launchpad special provides an overview of the array of innovations that have entered the market this year to support the many symptoms that menopausal women struggle with.
Combined use of probiotics and vitamin D3 benefits Mixed Martial Arts (MMA) athletes by altering the diversity and composition of gut microbiota, improving intestinal permeability, and increasing exercise endurance, a new clinical trial has concluded....
An expert has emphasised the potential for optimising adherence to personalised health advice systems for sports nutrition through employing behavioural change techniques, aligning advice by personality type, and adapting advice over time.
Supplementation with a proprietary ashwagandha root extract may significantly reduce symptoms of fatigue, compared to the placebo group, for overweight or mildly obese men and women, says a new study.
Experts have highlighted the “strong emerging evidence” for the gut-muscle axis and the potential targeted interventions to protect muscle function with age, whilst spotlighting creatine and sulphur as key supplements for the active ageing consumer.
A new study reports higher-dose vitamin D supplementation in pregnancy, and higher 25-hydroxy-vitamin D (25(OH)D) concentrations in young children, may have positive associations with neurodevelopmental outcomes.
Holland & Barrett has temporarily removed 31 CBD products from shelves after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations, leading industry to pull together to fight for survival.
Experts have asserted that “the consumer is ready” for biotics delivering targeted benefits as opposed to general microbiome support, amid a rising demand for psychobiotics and an increasing awareness of the gut-brain axis.
While stacking functional ingredients with multiple health benefits is a win-win for consumers and brands, the combination can make tracking the immune support category tricky.
Chronic supplementation with polyphenol-rich food, such as dark chocolate, can help mitigate damage to gut permeability and microbiome diversity caused by intense, sustained exercise, according to Italian research.
Early detection of micronutrient deficiencies could significantly improve the clinical prognosis for patients with neurodegenerative diseases, using therapeutic intervention to replenish or enhance plasma levels, according to researchers.
After two very good years of growth, sales of children’s supplement have declined over the past 12 months, but another wave of growth could be just around the corner.
From post-party supplement to main player in sports nutrition, the startup KA-EX which offers a “holistic recharging” product has seen an evolution of consumer interest since its launch.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Results of a new RCT outline the blood pressure balancing effect of Pharmactive Biotech's aged black garlic supplement ABG10+ in patients receiving treatment for hypertension.
A new meta-analysis of available RCTs reports that N-acetylcysteine (NAC) supplementation may be an affective nutritional therapy for women suffering with PCOS, with significantly improved metabolic outcomes following intakes.
The founder of one of the first microbiome testing kit companies on the global market describes the key challenge for personalised nutrition businesses ahead of his appearance at the Active Nutrition Summit next week.
As interest in women’s health grows, supplements containing ingredients ranging from black cohosh to red clover have gained consumer attention for their potential to reduce a range of menopause symptoms, but what is the scientific backing?
The unique health and nutritional needs of women throughout their life span, which remain a significant gap to fill, could be addressed with science-backed ingredients and targeted supplementation.
Coprococcus spp. may be a potential biomarker organism for mental health, and could be “an interesting lead for novel dietary-based preventive therapies for specific neurological disorders”, says a new review.
Experts have highlighted the potential for the ‘hyper-personalisation’ of biotics to suit individual microbiome compositions for targeted health benefits, but expense, lack of scientific data, and regulatory restrictions represent significant barriers....
Recent advances in our understanding of the skin microbiome across multiple biological niches and the gut-skin axis is driving innovation across a range of personal care products.
