Solnul expands European presence with Lehvoss distribution deal
MSP Starch Products Inc. has announced an exclusive partnership with Lehvoss Group to distribute its Solnul-branded resistant starch to the European market.
Microbiome
Growth Asia Summit 2026: Updated Advance Programme now live!
Check out the latest updated Advance Programme for our Growth Asia Summit 2026, which takes place from July 8 to 10 in Singapore
Google to launch personalized nutrition app with S’pore microbiome firm
Singapore microbiome firm AMILI and Google are planning to launch a personalized nutrition mobile application at the end of April.
Personalization, phytonutrients and A.I. among themes for IPC 2026
The 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) will feature sessions around cutting-edge science in the microbiome space, including extracellular vesicles, gut-organ axes and skin.
BioGaia seizing oral health opportunities in China through cross-border trade
BioGaia has launched its probiotic supplement for bad breath and oral health via cross-border trade in China, where the company sees rising demand and significant growth opportunities.
Postbiotic supplement may protect against childhood dental caries: RCT
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Inside the rise of ingestible beauty and the science driving it
Cosmetic scientist and director of innovation for beauty-from-within brand Urenew explains how nutricosmetics are reshaping skin health from the inside out.
Probiotics drink reduces loose stools tendency in healthy adults - Study
A study funded by Japanese firm Nomura Dairy Products reported that consumption of a probiotic drink for eight weeks could reduce loose stools tendency.
Nutricosmetics trends 2026: What brands need to know
We take a look inside the nutricosmetics boom to explore the science, trending formats and ingredients, and opportunities for future growth.
How microbiome science is reshaping the future of beauty innovation
Here’s what brands need to know about this growing area of new product development…
Women’s health: Are we entering an era of physiology-first formulation?
From PMS support to menstrual health and athletic performance, women’s supplements are evolving—and so are the ingredients behind them. With new products featuring human-equivalent lactoferrin entering the market, the question is whether...
Probiota Pioneers: Calling all disruptive microbiome-related start-ups
The deadline for abstract submission for this year’s Probiota Americas Probiota Pioneers has been extended to Tuesday, April 7.
IPC 2026: International microbiome conference calls for abstracts
The scientific committee for the 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health welcomes abstracts for an oral presentation or a poster display at IPC 2026.
Could a gut microbe improve muscle strength and slow sarcopenia?
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
Virgin olive oil intake linked to cognitive preservation via the gut
Higher consumption of olive oil may help maintain cognitive function in older adults by promoting a more favorable gut microbiota profile—as long as it is not refined.
Probiota Americas Scientific Frontiers: Got groundbreaking microbiome-related research to shout about?
The deadline for abstract submission for this year’s Probiota Americas Scientific Frontiers has been extended to Thursday, April 2.
NAD+ boosters may also boost gut microbes and beneficial metabolites: Nestlé data
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.
Culture shift: Could omics advances unlock the full potential of fermented foods?
Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.
What’s next for psychobiotics? Precision nutrition and the future of mental health research
The emerging field of psychobiotics must shift to precise, mechanism-driven interventions if it is to deliver meaningful clinical impact, according to Dr. Gerard Clarke, professor of neurobehavioral science at University College Cork.
Probiotics and fiber fuel gut health category growth at Holland & Barrett
Holland & Barrett is seeing strong growth in the UK gut health market, driven by women’s and children’s probiotics, functional drinks, and fiber supplements, category director Jessica Pasco told the audience at the recent IPA World Conrgess + Probiota 2026.
Expo West 2026 supplement preview: What’s happening on the show floor
Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.
Daily synbiotic promotes post-antibiotic microbiome recovery, study suggests
New research suggests Seed Health’s multi-species synbiotic accelerates the restoration of microbial diversity and enhances gut barrier integrity following antibiotic exposure.
Australia’s industry body partners with IPA to advance probiotic research, education
Complementary Medicines Australia (CMA) and the International Probiotics Association (IPA) will collaborate to drive probiotic research, education, and quality standards.
HealthBiome races ahead of competitors with approval of postbiotic in Korea and US
South Korean firm HealthBiome Inc’s proprietary postbiotic ingredient has obtained regulatory validation both domestically and by the US FDA, which it says sets itself far ahead of competitors and enables premiumization in both B2B and B2C markets.
Gut-muscle axis: Soy protein intake improves muscle health in seniors
The supplementation of soy protein has been shown to improve muscle health and modulate the gut microbiome – findings that a group of Chinese researchers say would support the gut–muscle axis hypothesis.
NutraCast: Dr. Coetzee on personalized nutrition, psychoneutrogenomics and why anaerobic bacteria is the next big thing
Dr. Oscar Coetzee, VP of education and clinical support at Designs for Health, shared his unconventional career journey from psychology to nutritional science and how he still applies much of his background to his current work.
Targeted nutrition strategies may improve gut health and performance in female athletes
Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.
Growth Asia Summit 2026: Calbee, NielsenIQ, PepsiCo to present this July
Calbee, NielsenIQ and PepsiCo are some of the biggest names giving keynote presentations at this year’s Growth Asia Summit.
Postbiotics, regulation and strain optimization to headline Probiota day two
Day two at the IPA World Congress + Probiota Dublin 2026 will see experts discuss regulatory updates, postbiotic science and strain-level innovation.
Kirin deepens immune health R&D with subsidiaries FANCL, Blackmores
Kirin is advancing its immune health R&D with subsidiaries FANCL and Blackmores, piloting a urine-immune test and launching a new immune health supplement.
IPA World Congress + Probiota 2026: Market dynamics, pioneers, next gen biotics and ‘from bums to gums’ headline Day 1
The IPA World Congress + Probiota is less than a month away with must-see speakers on Day 1 including Dr. John Hale, Muriel Gonzalez, Ewa Hudson, Dr. Koen Venema, Meghan Taylor and more!
Probiota Pioneers 2026: Calling all Probiotics, Prebiotics and Microbiome start-ups
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Americas Pioneers session and present their company in Vancouver.
Tech start-up seeks to address ‘data blind spot’ in small intestine sampling
Probiota Pioneer Microvitality seeks to address data gaps with direct sampling from the small intestine using new ingestible capsule technology.
Deadline for entry is March 6, 2026!
Got groundbreaking microbiome-related research to shout about? We want to hear from you!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Binding proteins: The next big thing in gut health?
Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.
NutraCast: Is fiber the new protein?
A new trend report examines why consumers are tapping into functional foods over supplements for fiber, how GLP-1 users are driving prebiotic adoption and why diverse fiber formulations outperform single-prebiotic strategies.
Protein, gut health and opportunity: New dietary guidelines promise to Make America Healthy Again
During a press conference Wednesday, Health Secretary Robert F. Kennedy Jr. announced new dietary guidelines that flip the traditional food pyramid on its head.
Could GMO plants unlock full-spectrum human milk oligosaccharide production?
Totality Biosciences has developed a synthetic biology platform that leverages genetically engineered plants to produce the full spectrum of human milk oligosaccharides (HMOs) and will be presenting the business at the upcoming IPA World Congress +...
Probiotics shown to alleviate allergic rhinitis in kids – Eight-week study
Supplementing with probiotics can help alleviate allergic rhinitis in kids, and the benefits are linked to gut microbiome modulation and downregulation of inflammatory biomarkers, say findings of an eight-week clinical trial conducted in China.
Science shorts: Fucoidan, multivitamins, Tongkat Ali in the spotlight
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on fucoidan for grip strength improvement, the need for targeted supplementation of multivitamins, and Tongkat Ali’s benefits in alleviating...
Mark your calendar: IPC 2026 heading to Kraków
The 19th annual International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) is heading to Kraków, Poland from June 22 to 24, 2026.
‘There was never a dull moment’: 8 reasons to attend the IPA World Congress + Probiota 2026
The IPA World Congress + Probiota 2026 is just two months away! The leading event for the probiotics, prebiotics and microbiome community is a must-attend event, and let us tell you why…
Guest article
Mission Possible: IPA’s year of reckoning for the future of biotics
Each year, my reflections seem to circle back to film. Maybe it’s because movies often mirror our own journeys, tales of challenge, resilience and purpose.
Brand new: Mengniu, TA Vital, Swisse, Noromega in the spotlight
See new developments from health and nutrition brands across Asia-Pacific, including Mengniu securing a ‘blue-hat’ status for its upcoming probiotic drink, Vietnamese firm TA Vital harnessing brown algae extract for weight management, and omega-3 brand...
The hallmarks of aging: Distilling complexity into a long healthy life?
The supplement industry has shifted from studying isolated pathways to exploring a complex web of interdependent hallmarks of aging to connect changes at the cellular level to quantifiable healthspan outcomes.
Mining the microbiome: Can microbial interventions influence the pace of aging?
The rising demand for healthy aging supplements has taken the industry by storm, with the cellular health category leading the charge. But are microbial interventions a forgotten aspect of this conversation?