Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.
The UK Department of Health has indicated nutrition-style claims like ‘contains glucosamine’ or ‘contains probiotics’ will be deemed implied health claims if they are the subject of negative EFSA opinions.
Swedish probiotics player BioGaia is welcoming a 5-year, €50.8m extension to a licensing deal with Nestlé for use of its Lactobacillus reuteri probiotic strain in infant nutrition products.
Global probiotics leader Danone continues to prepare for the worst under the European Union’s uber-strict health claims regime that may this year deliver a barren, claimless landscape to the world’s...
A Danone official has said the resolution of characterisation issues may not be enough to win positive opinions for a batch of probiotic health claims just resubmitted to the European...
Advances in genomics and understanding the human gut microbiota will lead to the discovery of probiotic bacterial strains that will deliver biomarker-measured health benefits – but it may take 10-15...
Per capita spending on probiotic supplements is forecast to almost double over the next five years in the US, according to market researcher Euromonitor International.
Loopholes in the law may save probiotic yogurt manufacturers from having to remove products from sale when the new EU nutrition and health claims legislation comes into effect.
Paola Testori Coggi, the director general of the EC’s Health and Consumer Health Directorate (DG Sanco), yesterday presented a health claims register containing 222 approvals and about 2000 rejections to...
Swedish probiotics supplier Probi has turned in healthy annual figures with sales up 17% to SEK94.4m (€10.67m) in 2011 from SEK80.4 (€9.90m) in 2010.
A sugary outer coating produced by probiotic bacteria could help them to survive in the good and may also offer clues to how they block some bacterial infections, say researchers.
The Italian Ministry of Health has revised probiotic characterisation, labelling and claim guidelines that may open claim-making around the idea of microflora balance.
“Currently, there is a gap between the point where the biomedical science ends (with the publication of a paper in a scientific journal) and the point where the business begins...
Combining probiotics and prebiotics to produce a symbiotic may reduce the severity of eczema in children, suggests new research from Taiwan with 60 children.
Modified probiotics could help to reduce the risk of food borne infections such as Listeria by blocking the bacteria from entering the body in the gut, say researchers.
Consuming a vegan or vegetarian diet results in different profiles of gut microflora, with lower levels of potentially pathogenic bacteria such as E. coli, says a new study.
Lactobacillus reuteri-containing gum can significantly reduce halitosis, Danish researchers have found, although the mechanism of action remains a mystery.
Jarrow Rogovin, never a man to mince his words, says it is high time the IPA and other trade groups stepped up to the plate to defend a sector that...
Yakult failed to present the most basic evidence and sought a too-complicated immunity claim in the controversially rejected immunity health claim for its probiotic drinks, a UK consultant has said.
Japanese probiotics giant Yakult says the writing into law of its rejected EU health claim for upper respiratory tract infection (URTI) benefits won’t alter its core sell in European markets...
Children with a diverse variety of bacteria in their gut may have better protection against allergies, according to new research.
Daily supplements of the probiotic Lactobacillus casei Shirota strain may boost activity of key immune cells in smokers, says a new study.
Dutch-based food research firm NIZO has evolved a wild plant isolate of Lactococcus lactis (L.Lactis) that it says could open the floodgates to fermented dairy products with new functionalities.
Eating ice cream containing probiotic strains may reduce levels of the bacteria in the mouth responsible for tooth decay, says a new study from India.
At least seven strains of lactic acid bacteria show potential oral health benefits, according to Spanish researchers.