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Trends > Probiotics

Bridging the brain-body gap: How the ‘thinking’ gut influences mental well-being

As knowledge of the gut and brain relationship develops, the use of probiotics and prebiotics could open up new ways to shape mood and well-being, according to a prominent nutrition...

1000 Holland & Barrett franchise stores to open in India

Health and nutrition retailer Holland & Barrett has secured a £20m (€25.44m) deal with Indian hospital chain Apollo Hospitals, an agreement which will see 1000 franchise stores open across India...

Canadian gov backs 40 centime probiotics to reach 1m Africans; invests €1.25m

A 40-centime probiotic powder sachet project that is permitting people to make 100 litres of nutrient-rich probiotic yoghurt or milk is boosting infant and child nutrition across sub-Saharan Africa, and...

Breastfed, lunch & dinner: Breast milk the ‘ultimate personalised medicine,’ say researchers

Cracking the complex makeup of breast milk brings to light multiple health benefits that make breast milk the ultimate personalised medicine, a review says.

'The British are slightly less unhealthy than the Americans'

British crowdsourced project maps 2000+ microbiomes (and counting)

A British crowdsourced and funded microbiome project is building data that will accompany a US version as global efforts to build microbiome knowledge mount.

Trust in gut feeling to reduce cancer risk, study shows

Intestinal bacteria play a key role in causing and preventing obesity and neurodegeneration and a study has suggested they could also reduce cancer risk.

“Truly exciting”: Probiotic may increase muscle mass, energy & performance

Supplements of Lactobacillus plantarum TWK10 may increase muscle mass, boost energy, counter fatigue, and improve physical performance, says a new study with lab mice.

Red wine may offer heart protection by altering gut microbiome: Study

A compound found in red wine may reduce the risk of heart disease by changing the gut microbiome, according to a study.

Chr Hansen posts strong Q2 results – but nutrition growth ‘modest’

Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO

Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...

Comment

Tesco's NutriCentre failure speaks volumes about the food-medicine divide

'Let food be thy medicine and medicine be thy food.' Nice idea, one uttered by Greek doctor Hippocrates centuries ago, but best not mention it at the next Tesco future...

80% of surveyed products don't pass WHO nutrient profile

Survey blasts industry & EU for allowing unhealthy foods to make health claims

What’s the difference between a chocolate bar and an apple? Not much if you go by the misuse of health claims on food in Germany and the Netherlands says campaign...

‘We were wrong’

EFSA issues first probiotic health claim

The European Fool Shaving Agency (EFSA) has approved the EU’s first probiotic allegation after years of playing hard to get your health claim.

News in brief

Iron absorption probiotic hits Swedish shelves

Swedish manufacturer Bringwell has launched a probiotic for boosted iron absorption using Probi’s FerroSorb, while a health claim on the ingredient remains under consideration.  

Made FOR China: Probiotic firm takes up UK export challenge

Welsh probiotic company Cultech will use a free-trade deal to tap into the Chinese market, export ambitions that fall instep with the UK government’s plans to switch from ‘Made in...

Restoring 'natural exposure': Firm seeks approval for novel food bacterium

A UK health drinks firm has applied for novel food approval for Mycobacterium Aurum – a bacterium found in the gut and untreated drinking water.

Special edition: Protein perspectives

Probiotics flex their muscles to enhance protein efficacy

Protein has long been touted as the prime functional food ingredient that is able to deliver improvements in athletic performance and recovery, stave off loss of muscle mass with ageing...

Tereos Syral challenges health claim rejection: Our study was not ‘considered adequately’ by EFSA

Tereos Syral has used the 30-day window to challenge the European Food Safety Authority’s (EFSA) rejection of its ‘normal defecation’ health claim.

Probiotic effective in treating gum inflammation: Study

Probiotics can benefit inflammation of the tissue around the teeth, a meta-analysis suggests.

Prestigious Award Ceremony, Geneva, Switzerland, May 11, 2016

NutraIngredients Awards finalists announced. 11 categories, 33 potential winners

More than 120 high-quality entries made choosing finalists difficult but our crack judging panel have done it, and 33 stand-out products and ingredients have made the final cut in the...

French supplement player buys Swiss probiotics firm

France-based PiLeJe Group has paid an undisclosed sum for 30-year-old Swiss probiotics company Phytolis – its fourth European probiotic purchase in recent years.

Swedes form probiotic partnership on 2 (+2) strains

Swedish probiotic leader Probi has licensed two strains from fellow Swedish firm Probac with dairy and functional food applications in mind.

Bacteria overgrowth linked to micronutrient malabsorption in children

Uncontrolled bacterial growth in the small intestine could be damaging the guts of young children, leading to stunting and other conditions linked to malnutrition, a study suggests.

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.

Probiotic strains may provide food allergy protection

A probiotic blend may be able to prevent sensitisation and allergy to cow’s milk by changing an individual's gut bacteria, a study has suggested.

Dispatches from Probiota 2016

Must read: Many, many things you need to know about probiotics until 2020

The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.

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