Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
Women who consume one quarter of grapefruit every day may be at a
30 percent higher risk of breast cancer, suggests an
epidemiological study from Hawaii and LA.
Citrus fruits like oranges and grapefruits are known to be a rich
source of vitamin C but new evidence suggests they also contain
compounds that fight cancer.