A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.
Curcumin-piperine co-supplementation could significantly reduce weakness in outpatients with COVID-19, but does not influence other factors such as biochemical and clinical indices.
No association was found between dietary choline and betaine intake with cardiovascular disease (CVD) risk, according to researchers at the Shahid Beheshti University of Medical Sciences in Tehran, Iran.
Supplementation with omega-3 significantly improves certain symptoms related to endometrial hyperplasia (EH), but not its inflammatory and oxidative stress biomarkers, Iranian researchers have found.
Co-supplementation of omega-3 and vitamin E has limited effects on women with polycystic ovary syndrome (PCOS), a first-of-its-kind Iranian population study has reported.
Vitamin C and D consumption can alleviate metabolic syndrome, but combining supplementation with exercise maximises the impact against the condition, say researchers in Iran.
Daily prebiotic and probiotic supplementation can decrease inflammation and increase antioxidant capacity in non-alcoholic fatty liver disease (NAFLD) patients, according to an Iranian population study.