Meal

Start-up spotlight

Foodtech firm launches tool for tailoring food intake to personal needs

18-Sep-2023 By Olivia Haslam

A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.

Study shows adding milk protein to breakfast and lunch benefits seniors

09-Feb-2016 By Jim Cornall

Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount of protein at each meal throughout the day might be better than the...

Commission clears Solina acquisition

26-Nov-2015 By Niamh Michail

The European Commission has cleared the acquisition of French ingredient supplier Solina by private investment company Ardian.

Yogurt a 'convenient stop gap' for majority of consumers: DSM

16-Feb-2015 By Mark ASTLEY

Yogurt is viewed by the majority of consumers as a snack "to bridge the gap" between meals, a survey commissioned by DSM has found. 

Protein-rich breakfast can curb appetite throughout the morning: Study

15-Nov-2013

Consuming a protein-rich breakfast can help to stop hunger throughout the morning when compared to a low protein breakfast, say researchers.

Timing weight loss: It’s not just what we eat but when we eat, say researchers

04-Feb-2013 By Nathan Gray

The regulation of weight loss is not simply dictated by the balance between energy intake and expenditure, but rather requires correctly timed food delivery, according to new research.