There is an urgent need to find a unified approach for the use of the term 'probiotic' on labels to change one of the most ‘restricted regimes in the world’ panellists at a conference in Denmark urged.
Incorporating prebiotic inulin-type fructans (ITF) and the low-GI carbohydrate isomaltulose (ISO) into normal diets can help stabilise glycaemic fluctuations and modulate intestinal microbiota.
In this series of articles, Alwine Kardinaal, Expertise Group Leader at NIZO, talks to NutraIngredients’ Will Chu about prebiotic human milk oligosaccharides (HMOs) health benefits and applications.
A UK study into the relationship between diet and gut microbiota suggests supplementation with Galacto-oligosaccharides (GOS) could plug the ‘fibre gap’ by promoting healthy gut bacteria, and reduce anxiety.
Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from carrot may beneficially modulated the human gut microbiota and offer prebiotic potential, says a new study.
Prebiotic ingredient powerhouse Beneo has announced a multi-million euro investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Belgium and Chile.
In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.
An hesperidin-rich citrus extract may dose-dependently increase levels of beneficial bacteria in the gut, particularly those with anti-obesity potential, says a new study.
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.
Prenexus Health has signed an exclusive partnership with Nevada-based Aloha Medicinals to bring a new prebiotic to market called MyceliaGI. The ingredient is a blend of three mushrooms.
A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.
A blend of three mushrooms may dose-dependently increase levels of beneficial bacteria in the gut and increase levels of the short chain fatty acid butyrate, says a new study.
Consuming an 85% cocoa dark chocolate significantly altered the diversity of the gut microbiome and improved mood in a randomized controlled trial with healthy young adults.
A polyphenolic-rich extract from kiwifruit peel may reduce intestinal permeability associated with a high-fat diet by boosting the levels of beneficial bacteria in the gut, suggests a new study from China.
Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.
A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.
A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.
A British rapper and mental health advocate known as Professor Green, has co-founded a supplements brand after suffering gut health issues which impacted him physically and psychologically.
A "first of its kind" clinical trial has shown the ability of Biotis GOS, the galacto-oligosaccharide prebiotic ingredient by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women.
Supplementation with a prebiotic carbohydrate during the first year of life may reduce the duration of infections, further emphasising the link between the gut microbiome and immune function.
Daily consumption of prebiotic supplements can improve mental wellbeing and reduce anxiety in young adult females, according to researchers at the University of Surrey.
Probiotics, prebiotics, synbiotics — we are living in the age of ‘biotics.’ But there’s one that you are likely to start hearing more about: postbiotics.
Levels of two specific human milk oligosaccharides (HMOs) are linked with measure of infant cognitive development, says a pilot study led by R&D Abbott Nutrition.
Clasado Biosciences’ new partnership with British Rowing will see the firm supply the Great Britain (GB) Rowing Team with its gut-targeted supplement said to aid immune function and athletic performance.
Scintigraphic transit, intraluminal manometry, the barostat technique...these are just a few of the methods available for developing a detailed picture of what goes on in the gut—but they’re also very invasive. Now there's an alternative.
Three months of consuming chicory inulin led to significant decreases in fecal markers of inflammation in obese people, according to data from the Food4Gut randomized placebo-controlled trial.
Resistant potato starch may improve LDL cholesterol levels, but the effects are not shared by everyone, says a new study that highlights the potential of the prebiotic for use in personalized nutrition applications.
Probiotic and prebiotic supplementation may reduce the mortality rate of pre-term infants if given in their first few months of life, an Australian meta-analysis has found.
To keep up with the rising demand for prebiotic food products, global chicory root supplier Sensus has committed to 'significant' expansion of its production capacity starting in 2021.
Supplementation with arabinoxylan fiber may modulate both the composition of the gut microbiota and the output of health-relevant short-chain fatty acids (SCFAs), with effects seen within one week, says a new study.
The recent webinar "The Human Microbiome and COVID-19: Investigating a Potential Connection" offered an exclusive look into a pioneering clinical investigation that wrapped up in August. The research is being led by Dr. Martin J. Blaser, Henry...
Most patients with IBD, particularly males, habitually consume inadequate amounts of dietary fibre which may have negative effects on the gut microbiome and contribute to dysbiosis, a cross‐sectional study has concluded.
Danish Researchers report that they have developed an ingestible capsule that captured bacteria and other biological samples while passing through the gastrointestinal tract of rats.
Specific strains of probiotic Bifidobacterium and Lactobacillus bacteria given to preterm babies in combination with breast milk may help to build microbial populations and gut health that mirror those of full-term babies, suggests data from the Baby-Associated...
The ongoing pandemic has led researchers and consumers alike to ask what can be done to aid or support the body in warding off the effects of the virus, or at the very least its related symptoms.
Social media is a great place to communicate the benefits of gut health products but this takes brands to a world where they are competing with global pop stars and influencers for consumers' attention, so communication strategies need to be up to...
A carrot derived polysaccharide could be a potential effective prebiotic ingredient, according to a new in vitro study simulating the human colon and the host gut barrier .
Legumes, cereals, pseudocereals, fruits, and vegetables show much promise as transport mediums for probiotics, prebiotics, and bioactive compounds to the gut at concentrations that prove beneficial, says researchers.
Commercially available prebiotics have the potential to directly increase intestinal integrity and function, say scientists as they believe these carbohydrates ‘crosstalk’ with cells to encode biological information.
In light of the ongoing novel Coronavirus (COVID19) public health emergency, IPA World Congress + Probiota Americas has been postponed until November 16-18, 2020 at the Crystal Gateway Marriott Hotel, Washington DC.
Specific fibers known as prebiotics can improve sleep and boost stress resilience by influencing the metabolites produced by gut bacteria, new University of Colorado Boulder research shows.
Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
Chr. Hansen has sealed a deal to supply probiotic ingredients to Teijin Limited, a Japanese prebiotic firm, for use in functional and health food applications in its domestic market.
On this episode of the NutraCast, Caroline Beckman joins us to share her journey in probiotics and how she empowers consumers to take a proactive approach to their gut health.
A Swedish startup is on a mission to make yoghurt truly good for the gut with a kitchen counter machine that makes personalised probiotic and prebiotic filled yogurts, the founder tells NutraIngredients ahead of her debut as a Probiota Pioneer next month.
Deadline today: Calling all microbiome, probiotics and prebiotic start-ups
NutraIngredients is on the hunt for bright start-ups to join our Probiota Pioneers session and pitch their company and ideas to a room full of experts in Dublin next February. Do you have what it takes? If so there is just one day left to apply!
A new study looking at the effectiveness of dietary supplements on the immune system found that prebiotics and probiotics may need to be targeted according to sex to achieve optimum health benefits.