A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...
There's consumer demand and innovation avenues in abundance when it comes to food and drink for cognitive health but brands must educate on the more novel ingredients if these are to flourish beyond the niche audience, Mintel experts advise.
Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.
A report discussing the failure of vitamin supplementation trials to report their results and adhere to the EMA regulations has led to a call for stricter regulations on reporting to ensure public trust.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
Around one third of the German population take food supplements at least once a week to boost vitamin levels, according to the German Federal Institute for Risk Assessment (BfR).
Oil and water don’t normally work together but now coffee lovers can boost their morning routine with an oil soluble powder containing vitamins and more thanks to an advanced method that’s cracked the code allowing the two elements to mix.
Self-reported health (SRH) is significantly associated with plasma vitamins A and D status, suggesting these fat-soluble vitamins are associated with reduced mortality, according to new cross-sectional data.
implications of these modifiable nutrients...
A nutrient dense plant-based supplement can reduce risk of illness and skin disease during acclimatisation to unfavourable weather conditions, according to a new randomised study of Russian students.
The German Government’s main scientific institution has updated guidance outlining maximum levels of vitamins and minerals in food supplements and fortified foods that are based on recent findings.
A new study has found that consistent use of multiple dietary supplements is associated with better health that persists into older age. The association doesn’t prove a causal link, the authors acknowledge, but is good news for healthy aging strategies...
To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
A diet rich in vitamin E and carotenoids, including lycopene, may reduce the speed of cognitive decline, according to a large prospective cohort study.
Use of Vitamin D supplements is growing fast thanks largely to growing media attention during the pandemic but interest in nearly all other single vitamins has dropped, and there's still a lack of new consumers entering the UK supplements market,...
The Food Safety Authority of Ireland (FSAI) makes available guidelines for the food industry that help ensure consumers do not consume harmful levels of vitamins and minerals in food supplements.
The coronavirus has led consumers to include food supplements as a core shopping item, an industry survey finds, as recognition grows amongst customers in their role in preserving health and wellbeing.
An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.
Blackmores has published a new whitepaper on nutrition guidelines for strengthening the immune system, preventing and treating respiratory tract infections – designed specifically for pharmacists.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
By Karen Howard, CEO and Executive Director of Organic & Natural Health Association
Successful evaluation of the progress or travails of 2019 requires more than measuring growth in dietary supplements sales, which by that measure alone indicates we had a banner year.
An oral spray method of vitamin D supplementation can provide the same rate of improvement in vitamin D levels as compared to pills, according to newly published research.
UK supplement firm Tom Oliver Nutrition has released a specialised range of vitamins to fill what it views as a knowledge and nutrition gap around dosage and format in the APAC market.
The rise of nutritionalism – focusing on nutrient content rather than the whole food – has created a ‘nutritional cacophony’ that leaves people confused. Nutritionist Bernard Lavallée explains how manufacturers can create healthy processed foods.
A cardiovascular industry-academia research network has won €3m in European Union funding with Norwegian member NattoPharma highlighting its importance to vitamin K study.
EFSA has issued new guidance on the adequate intake (AI) levels for the B vitamins biotin and pantothenic acid at 40 µg per day and 5 mg per day, respectively.
Over the past five years, new food and beverage product launches containing vitamin K2 have nearly doubled worldwide (up 183%), according to new research from Mintel.
Heart patients who take vitamins and supplements are less likely to take medications as prescribed, and may also be increasing the risk of further complications by interfering with the effectiveness of the drugs they need for recovery, warn researchers.
A Norwegian ingredient supplier has developed a new form of Vitamin K2, which it says has similar bioavailability to existing forms on the market but is up to 20 per cent cheaper.
A new study on B vitamin supplements has found that although these are safe, they do not reduce the risk of heart attack or stroke in people who have already suffered from a stroke.
BASF continues to be the subject of rumours that its supervisory board has approved a takeover bid for fellow German supplier, Cognis, which is owned by Permira PERM.UL and Goldman Sachs Capital Partners.
Falling demand and a negative profile mark today's €466 million UK vitamins and supplements market, but women, the over-65s and own-label developments could inject growth opportunities, finds a Mintel consumer survey.
Supplements of vitamin K1, also known as phylloquinone, may slow hardening of the arteries in people already suffering from the condition, says a new study from the US.
Two Chinese operations are set to significantly increase the global supply of vitamin B2 in a move that will likely place downward pressure on price on the popular nutrient.
Dutch ingredients supplier DSM has jacked up the price of
vitamin A by 10 per cent in response to "sharp" energy,
raw materials and transportation cost increases.
DSM Nutritional Product has released specifics on its price
increases for vitamin E, which have resulted from the rising cost
of raw materials, energy and transportation.
DSM Nutritional Products is expanding its beta-carotene offering to
the supplements industry with the addition of a high-potency
natural beadlet form to its animal- and allergen-free
portfolio.
BASF has announced that the price of its food grade vitamin A is to
go up by 12 per cent due to raw material costs - in particular a
sharp rise in methanol prices that is likely to impact a range of
industries.
BASF is introducing a new formulation of compressible vitamin A
suitable for the spectrum of specialist diets, giving its customers
one ingredient to meet the specifications of every market in which
their products are sold.
BASF's fine chemicals division reported a huge rise in operating
profits in second quarter 2006 - no thanks to vitamins. Rather,
credit is given to a swift trade in aroma chemicals and gains from
contract manufacturing and personal...
The upper limit (UL) of vitamin D should be raised to 250
micrograms per day, the Institute of Medicine heard last week, as
experts discussed the state-of-play of DRIs and ULs.
Malaysian vitamin E supplier Carotech is investing US$40 million in
a new plant, in response to demand for its non-GMO tocotrienol
complex as consumers start to become aware of the different forms
of vitamin E.
