Antioxidants/carotenoids

Selenium supplements may offer migraine support: RCT

07-May-2024 By Stephen Daniells

Daily supplementation with selenium may reduce the frequency and severity of headaches in people suffering from migraines, says a new study from Iran.

Cepham’s Luteye combats eye aging and additives with olive oil carrier

06-May-2024 By Claudia Adrien

Ayurvedic ingredients supplier Cepham has introduced Luteye, an eye health product that packages lutein and zeaxanthin in an extra virgin olive oil carrier enriched with anti-inflammatory phenolic compound oleocanthal.

Givaudan’s wild blueberry extract reduces postprandial fatigue: Study

22-Apr-2024 By Olivia Haslam

Wild blueberry extract may reduce post-lunch cognitive fatigue, according to a new study sponsored by Givaudan.

Polyphenol potential to counteract age-related epigenetic changes

22-Apr-2024 By Olivia Brown

A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.

BGG expands global reach with new Swiss headquarters

17-Apr-2024 By Olivia Brown

Chinese premium ingredient supplier BGG announced its new global headquarters in Switzerland as base for a major restructuring plan to pursue international expansion.

Zita West: Fertility supplement bundles aim to ease rising concern among couples

16-Apr-2024 By Olivia Haslam

Fertility support needs comprehensive nutrition solutions, says a midwife turned entrepreneur who sells supplement bundles to support couples on their conception journey.

Microphyt explores microalgae for weight management, identifies side benefits

10-Apr-2024 By Asia Sherman

A microalgae extract produced by French biotech company Microphyt may not directly promote fat loss as hypothesized, but it could help overweight women with some of the pain points of exercise, according to a recently published study.

Sowing the seed: Start-up offers nutrition support for marginalized communities

03-Apr-2024 By Olivia Haslam

Sow, a start-up that caters to the nutrition needs of Black, Asian and Arab women, launched last year in response to data revealing that certain demographics were affected by COVID-19 more harshly than others.

Flavonols may reduce the risk of cardiovascular conditions: Study

02-Apr-2024 By Claudia Adrien

Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.

Botanical blend improves near visual acuity in the farsighted: Study

02-Apr-2024 By Olivia Haslam

A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.

Endometriosis awareness month: Industry aims to bridge nutrition gap

27-Mar-2024 By Olivia Haslam

The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.

Akay Natural Ingredients study: Low-dose chili extract effective in weight management

22-Mar-2024 By Olivia Haslam

Red chili extract Capsifen supports weight management at low doses, reducing the likelihood of side effects, according to new research from Akay Natural Ingredients.

Start-up reaches new heights by catering to frequent fliers

21-Mar-2024 By Olivia Haslam

TravelSana emerged from the wings post-pandemic to help frequent fliers navigate the effects of diverse climates, jet lag and poor circulation.

Anthocyanins for athletes: Aronpharma launches muscle recovery shot

21-Mar-2024 By Olivia Brown

Polish supplement manufacturer Aronpharma has added a new B-PAC shot to its sports nutrition portfolio in response to growing consumer awareness of the benefits of antioxidant intakes for muscle recovery,

Give when needed: Medical practitioners on the role of supplements and how to select the right ones

21-Mar-2024 By Tingmin Koe

Health supplements could play a role in medical practice but there are still various challenges that need to be overcome for more widespread use, according to a group of medical experts during a healthy longevity conference held in Singapore.

Report reveals top trends in functional beverages

15-Mar-2024 By Olivia Brown

Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.

Cranberry intakes may regulate lipid and glucose profiles: Review

14-Mar-2024 By Olivia Brown

A new systematic review and meta-analysis of randomized controlled trials observed that cranberry consumption resulted in significant decreases in the ratio of total cholesterol (TC) to high-density lipoprotein cholesterol (HDL-C).

Review explores alternatives to relieve hot flashes in menopause

13-Mar-2024 By Olivia Haslam

A range of botanicals, vitamins and lactic acid bacteria show potential in supporting menopausal women experiencing hot flashes, according to a new review.

Antioxidant potential of olive leaf extract improves in drought: Study

22-Feb-2024 By Olivia Haslam

Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.

Chlorella supplementation may relieve constipation for pregnant women

14-Feb-2024 By Olivia DeSmit

In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.

NutraIngredients Awards: Entries closing Feb 5

01-Feb-2024 By Nikki Hancocks

There's still some time to enter the prestigious NutraIngredients Awards but hurry! The entry deadline is Monday, Feb 5.

Noggin: Brain health supplements for modern day minds

30-Jan-2024 By Olivia Brown

The general practitioner-founded brain health supplement start-up Noggin is meeting a significant demand for sustained cognition, stress and sleep support through its unique blends of science-backed botanicals, nootropics, vitamins and minerals.

Nitre bush extract offers natural solution for obesity: Study

30-Jan-2024 By Olivia Haslam

Nitraria retusa extract (NRE) may offer an effective alternative to synthetic drugs for treating obesity, according to a recent study.

NutraIngredients Awards 2024: What the judges are looking for

26-Jan-2024 By Nikki Hancocks

The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the industry, but what are our judges looking for?

Astaxanthin reduces obesity-related complications from Duchenne muscular dystrophy: Study

22-Jan-2024 By Claudia Adrien

Astanxanthin, a potent carotenoid naturally found in algae and rose-colored seafood like shrimp and salmon, may alleviate the progression of conditions associated with the obesity that often accompanies Duchenne muscular dystrophy (DMD), according to...

Top reasons to enter the NutraIngredients Awards!

17-Jan-2024 By Nikki Hancocks

The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the nutraceuticals industry

Beetroot juice offers nitrate-packed support for COPD

16-Jan-2024 By Claudia Adrien

According to a review in Respiratory Medicine, dietary supplementation with nitrate-rich beetroot juice could be used to support lung health and function in patients with Chronic Obstructive Pulmonary Disease (COPD).

Study explores neuroprotective effect of polyphenols in cyclists

15-Jan-2024 By Olivia Haslam

Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.

Omega-7 supplement rejuvenates skin from within: Study

10-Jan-2024 By Olivia Haslam

An omega-7 supplement derived from Alaska pollock fish oil enhances skin function and appearance in women over the age of 40, according to a recent study.

Enter now! Join the 10th anniversary celebration of the NutraIngredients Awards

10-Jan-2024 By Nikki Hancocks

The NutraIngredients Awards are back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people and projects across the dietary supplements industry.

Study suggests Lycored skin benefits extend to several audiences

09-Jan-2024 By Olivia Haslam

Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.

Vitamin E intervention 'could be crucial' against Parkinson's disease prevalence

08-Jan-2024 By Olivia Haslam

Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.

Synbiosis for sport: Mangiferin and quercetin may benefit performance, study finds

08-Jan-2024 By Olivia Brown

A new double-blind, crossover study investigating performance during a high-level basketball game identified significant associations between mean circuit time and perceived exertion with consumption of a mangiferin-quercetin supplement.

Isoflavones may reduce elevated blood sugar levels: Study

05-Jan-2024 By Olivia Brown

A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).

Achiote extract study finds potential to increase testosterone

02-Jan-2024 By Olivia Haslam

Achiote extract may be beneficial for testosterone enhancement in male populations, a new study concludes, representing the "first step" in building a safety profile in humans.

Horphag Research: Extensive Pycnogenol research "opens doors" for new applications

21-Dec-2023 By Olivia Haslam

Conducting thorough research is considerably more important than following trends, Sébastien Bornet, vice president of global sales and marketing at Horphag Research told NutraIngredients at Food Ingredients Europe (FiE) last month.

NI Awards "helped put Pharmako Biotechnologies on the map”

21-Dec-2023 By Nikki Hancocks

With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.

Regulatory experts 2023 review: Market primed for runaway success but path laden with hurdles

20-Dec-2023 By Nikki Hancocks

The food supplements sector in Europe has witnessed remarkable growth in recent years, fuelled by increasing consumer awareness about health, nutrition and wellness, but the complex regulatory framework is a minefield for many players.

CRN-International identifies global nutrient gaps, with focus on brain health ingredients

14-Dec-2023 By Danielle Masterson

The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.

Review supports green tea’s anti-obesity properties

07-Dec-2023 By Asia Sherman

Consuming green tea extract (GTE) positively affects body composition, obesity-related hormones and oxidative stress markers, according to a new review published by Cambridge University Press.

Study suggests astaxanthin and CrossFit improves metabolic health in obese participants

06-Dec-2023 By Olivia Haslam

Astaxanthin supplementation combined with CrossFit exercise significantly improves adipokine function in men with obesity, mitigating complications and enhancing metabolic health, a new study concludes.

Green coffee extract shows promise against T2D symptoms

21-Nov-2023 By Olivia Haslam

Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.

"Something is going seriously wrong": Leading the charge on brain nutrition with trailblazing citizen science

20-Nov-2023 By Nikki Hancocks

"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Bovine colostrum reduces inflammation markers in footballers

15-Nov-2023 By Olivia Haslam

Bovine colostrum (BC) supplementation could strengthen immune system and maintain training continuity in footballers, a new study has concluded.

Pharmactive Biotech established as B Corporation

15-Nov-2023 By Nikki Hancocks

Transparency-focused natural extracts supplier Pharmactive Biotech Products has officially established itself as a certified B Corporation.

Startup sees demand for insect protein creep up

08-Nov-2023 By Olivia Haslam

Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.

Study: Innovative protein bar formulation utilising CBD's antioxidant properties

06-Nov-2023 By Olivia Haslam

A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.

Antioxidant supplement improves sperm quality and pregnancy outcomes, research suggests

02-Nov-2023 By Olivia Haslam

Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.